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Moo-ving In

First Look: Ethan Stowell's Red Cow

“We’ll do whatever it takes to make people happy here.”

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Happy Hour

This Week in Happy Hour: Carbo-Loading (aka Pasta) Edition

Bucatini, rigatoni, penne, ravioli, plin, gramigna...

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Dining Geekery

Ethan Stowell Goes (Even More) European

His two newest spots, Rione XIII and Bar Cotto, are testing out new devices that let you swipe your card at the table. Europe style.

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My Ten Favorite Dishes of 2012

Bucatini Amatriciana at Rione XIII

Dish #10 is one fine, feisty pasta.

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Best Restaurants 2012

For our annual guide to the top dining in Seattle, we bring you both innovators and classics with strong culinary vision and deep reverence for seasons, local ingredients, and a sense of place—in short, the very best places to eat right now.

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Shift Change

Brian Clevenger is Tavolàta's New Chef

He comes over from Serafina and Cicchetti. And yes, he'll continue Brandon Kirksey's Sunday Feasts.

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Action Items

Restaurant Shifts and Shakeups

This week: vegan haven Veggie Grill opens, new cocktail and American fusion spots on Queen Anne, and six more weeks of Sambar.

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Openings

Ethan Stowell's Rione XIII Opens Tonight

The ever-expanding chef turns his attentions to Rome in his new 15th Avenue trattoria.

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Openings

Five Openings to Watch in August

New places from Delancey, Ethan Stowell, Heather Earnhardt, and the Matador team, plus tacos and tequila in Pike Place Market and, yes, Vessel.

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Action Items

Restaurant Shifts and Shakeups

A new Indian eatery opens, Ethan Stowell names his latest project, and two Capitol Hill spots bid us adieu.

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Coming Soon

Ethan Stowell Plans Rione XIII on Capitol Hill

Roman staples like pasta, street-style pizza, and an antipasto cart will arrive on 15th Ave later this summer.

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