Displaying all 17 articles
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Meatless Monday

6 Restaurants to Eat (and Enjoy) Your Veggies

We're not about to give up fried chicken and pork belly, but these places make it easy to eat a little greener.

  • By Chelsea Lin
  • Published 01/13/2014
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New Neighbors

5 Reasons to Get Excited About Brimmer and Heeltap

“We want people coming far to see us, but we really envision this as a locals' spot.”

  • By Chelsea Lin
  • Published 01/10/2014
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Shifts and Shakeups

This Week In Restaraunt News: Where to Eat Before the Year Ends

The final openings for 2013, some exciting things to watch for in 2014, and a sign is stolen.

  • By Malcolm Griffes
  • Published 12/20/2013
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Coming Soon

Four New Restaurants, One Big Space for Revel/Joule Owners

Numbered are the days when you have to go to Lynnwood or Federal Way for good Korean barbecue. Rachel Yang and Seif Chirchi are bringing tabletop grilling—and noodles, ice cream, and beer—to Capitol Hill in 2014.

  • By Chelsea Lin
  • Published 12/19/2013
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These Are a Few of My...

Favorite Things: Joule and Revel's Renee Bolstad

“Right now I have a garnish on one of my desserts that’s basically a tempura batter, but it’s got chocolate in it."

  • By Genie Leslie
  • Published 12/04/2013
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Shifts & Shakeups

This Week in Restaurant News: Popcorn and Beer

Joule and Revel get a new pastry chef, Ballard gets a new brewery, and anyone taking an Argosy cruise gets a meal by Chris Keff.

  • By Malcolm Griffes
  • Published 10/25/2013
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Awards & Accolades

Happening Now: Food and Wine People's Best New Pastry Chef

The magazine didn't anoint any Seattle chefs for its annual Best New Chef honor, but it has its eye on a few local pastry whizzes.

  • By Allecia Vermillion
  • Published 04/02/2013
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Best Restaurants 2012

For our annual guide to the top dining in Seattle, we bring you both innovators and classics with strong culinary vision and deep reverence for seasons, local ingredients, and a sense of place—in short, the very best places to eat right now.

  • By Kathryn Robinson
  • Published 10/29/2012
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On the Menu

Revel’s Grill Shack Returns

Last summer’s whole-roasted animal party fires up for the new season.

  • By Allecia Vermillion
  • Published 05/02/2012
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Critic's Notebook

Top Five Restaurant Openings of 2011

Lots of newbies…but which were best?

  • By Kathryn Robinson
  • Published 12/27/2011
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Revel Turns One, Celebrates With Competitive Eating

It’s surprisingly tough to avoid inadvertent puns when talking about revelry at Revel.

  • By Allecia Vermillion
  • Published 12/14/2011
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On the Menu

Revel Introduces Wintertime Hot Pot

Warm weather grilled meats make way for hot, spicy broth.

  • By Allecia Vermillion
  • Published 11/17/2011
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Best Restaurants 2011

Seattle Best Restaurants 2011

The 25 best restaurants in Seattle right now.

  • By Kathryn Robinson
  • Published 10/27/2011
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Seattle on the Small Screen

Catch Frank Bruni Praising Revel on The Food Network

The Best Thing I Ever Ate episode airs on Monday.

  • By Jessica Voelker
  • Published 09/22/2011
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Sweet Talk

Are Revel’s Dessert Sandwiches Gone for Good?

Maybe not!

  • By Christopher Werner
  • Published 08/12/2011
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Restaurant Reviews

Critic Watch: Revel Rousers

Seattle critics heap praise on the Korean street-food spot in Fremont

  • By Jessica Voelker
  • Published 05/10/2011
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You got something better to do this Saturday morning?

Revel Launches Weekend Brunch

Last weekend was the new Fremont Asian street-food sensation’s inaugural morning meal…and we are hearing nothing but luuuuv.

  • By Kathryn Robinson
  • Published 01/12/2011
Displaying all 17 articles