Displaying articles 1 - 20 of 21 in total

Behind Bars

Cocktail in Profile: Madame Rue at Quoin

“Drinking should be fun. I think sometimes in the modern day we’ve lost sight of that.”

  • By Stefan Milne
  • Published 09/20/2016

Critic's Notebook

Yang and Chirchi Go to Portland

It’s called Revelry, and it opens Tuesday.

  • By Kathryn Robinson
  • Published 08/11/2016

Critic's Notebook

Seattle’s 5 Indispensable Restaurants

We’ve got dozens of exquisite eateries. But which restaurants are so distinctive and so essential—we would not be the same without them?

  • By Kathryn Robinson
  • Published 12/14/2015


Festive Lunches for the Holidays

Midday meals for celebrating and catching up.

  • By Kathryn Robinson
  • Published 12/08/2015

Meatless Monday

6 Restaurants to Eat (and Enjoy) Your Veggies

We're not about to give up fried chicken and pork belly, but these places make it easy to eat a little greener.

  • By Chelsea Lin
  • Published 01/13/2014

New Neighbors

5 Reasons to Get Excited About Brimmer and Heeltap

“We want people coming far to see us, but we really envision this as a locals' spot.”

  • By Chelsea Lin
  • Published 01/10/2014

Shifts and Shakeups

This Week In Restaraunt News: Where to Eat Before the Year Ends

The final openings for 2013, some exciting things to watch for in 2014, and a sign is stolen.

  • By Malcolm Griffes
  • Published 12/20/2013

Coming Soon

Four New Restaurants, One Big Space for Revel/Joule Owners

Numbered are the days when you have to go to Lynnwood or Federal Way for good Korean barbecue. Rachel Yang and Seif Chirchi are bringing tabletop grilling—and noodles, ice cream, and beer—to Capitol Hill in 2014.

  • By Chelsea Lin
  • Published 12/19/2013

These Are a Few of My...

Favorite Things: Joule and Revel's Renee Bolstad

“Right now I have a garnish on one of my desserts that’s basically a tempura batter, but it’s got chocolate in it."

  • By Genie Leslie
  • Published 12/04/2013

Shifts & Shakeups

This Week in Restaurant News: Popcorn and Beer

Joule and Revel get a new pastry chef, Ballard gets a new brewery, and anyone taking an Argosy cruise gets a meal by Chris Keff.

  • By Malcolm Griffes
  • Published 10/25/2013

Awards & Accolades

Happening Now: Food and Wine People's Best New Pastry Chef

The magazine didn't anoint any Seattle chefs for its annual Best New Chef honor, but it has its eye on a few local pastry whizzes.

  • By Allecia Vermillion
  • Published 04/02/2013


Best Restaurants 2012

For our annual guide to the top dining in Seattle, we bring you both innovators and classics with strong culinary vision and deep reverence for seasons, local ingredients, and a sense of place—in short, the very best places to eat right now.

  • By Kathryn Robinson
  • Published 10/29/2012

On the Menu

Revel’s Grill Shack Returns

Last summer’s whole-roasted animal party fires up for the new season.

  • By Allecia Vermillion
  • Published 05/02/2012

Critic's Notebook

Top Five Restaurant Openings of 2011

Lots of newbies…but which were best?

  • By Kathryn Robinson
  • Published 12/27/2011


Revel Turns One, Celebrates With Competitive Eating

It’s surprisingly tough to avoid inadvertent puns when talking about revelry at Revel.

  • By Allecia Vermillion
  • Published 12/14/2011

On the Menu

Revel Introduces Wintertime Hot Pot

Warm weather grilled meats make way for hot, spicy broth.

  • By Allecia Vermillion
  • Published 11/17/2011

Best Restaurants

Seattle Best Restaurants 2011

The 25 best restaurants in Seattle right now.

  • By Kathryn Robinson
  • Published 10/27/2011

Seattle on the Small Screen

Catch Frank Bruni Praising Revel on The Food Network

The Best Thing I Ever Ate episode airs on Monday.

  • By Jessica Voelker
  • Published 09/22/2011

Sweet Talk

Are Revel’s Dessert Sandwiches Gone for Good?

Maybe not!

  • By Christopher Werner
  • Published 08/12/2011

Restaurant Reviews

Critic Watch: Revel Rousers

Seattle critics heap praise on the Korean street-food spot in Fremont

  • By Jessica Voelker
  • Published 05/10/2011
Displaying articles 1 - 20 of 21 in total