Displaying articles 1 - 20 of 73 in total

Revamps

Restaurant Zoe Will Become an Event Space

But there's talk of some summertime brunch popups.

  • By Allecia Vermillion
  • Published 02/10/2016

Revamps

Ethan Stowell's Chippy's Will Soon Become Marine Hardware

It sounds a little bit like Stowell's plans for Noyer.

  • By Allecia Vermillion
  • Published 02/08/2016

Revamps

Seattle's Gum Wall to Be Completely Scrubbed

A clean slate for the city's stickiest icon.

  • By Karin Vandraiss
  • Published 11/03/2015

Spinoffs

Little Oddfellows Is a Writer’s Paradise…with Sandwiches

And mocktailesque new ways to drink cold brew.

  • By Kelsey Sipple
  • Published 08/06/2015

Revamps

What's Next for Hommage? Well, Something...

The restaurant's last night of service is August 8.

  • By Allecia Vermillion
  • Published 08/05/2015

Revamps

A Remodeled Cafe Juanita Reopens in Kirkland

"If you notice the pissy-colored acoustic tiles, are you going to be happy when I bring you a perfect negroni and plate of prosciutto?"

  • By Allecia Vermillion
  • Published 07/14/2015

Reimaginings

Coming to Ballard Ave: An Italian Restaurant with a Past

One of the oldest dwellings in Seattle has spaghetti Bolognese and osso bucco in its future.

  • By Allecia Vermillion
  • Published 04/29/2015

Revamps

Linda Derschang Is Taking Over Elliott Bay Cafe

Welcome, Little Oddfellows.

  • By Allecia Vermillion
  • Published 04/20/2015

Revamps

Ethan Stowell Will Open a Restaurant at the Four Seasons

As of May, he'll be a downtown restaurateur once again.

  • By Allecia Vermillion
  • Published 03/26/2015

Reimaginings

Little Uncle Is Closing Its Pioneer Square Location

But it's not necessarily bad news.

  • By Allecia Vermillion
  • Published 02/23/2015

Review

Vespolina and Hommage: Restaurant Do-Overs

What happens when big-ticket restaurants assume new identities?

  • By Kathryn Robinson
  • Published 02/09/2015

Revamps

Monica Dimas Is Taking Over Nacho Borracho's Kitchen

It's the Kedai Makan model: Sublease the kitchen to a talented up-and-comer.

  • By Allecia Vermillion
  • Published 01/05/2015

Revamps

La Bête's New Identity: Spaghetti Western

Barbecue and spaghetti, Aleks Dimitrijevic style.

  • By Allecia Vermillion
  • Published 11/03/2014

Sweet Revamps

Makini Howell's Plum Cafe Will Become a Vegan Ice Cream and Sweet Shop

Doughnut ice cream sandwiches, people.

  • By Allecia Vermillion
  • Published 10/02/2014

Revamps

MistralKitchen's Jewel Box Will Become a Cocktail Bar

Complete with a Spain- and Korea-influenced menu and some incredibly well-wrought glassware.

  • By Allecia Vermillion
  • Published 09/29/2014

Revamps

Hommage (née Book Bindery) Opens This Week

Subtle changes in the dining room; major changes on the menu.

  • By Allecia Vermillion
  • Published 09/29/2014

Shifts & Shakeups

This Week in Restaurant News: Awash in Openings

Pioneer Square gets an upscale sports bar, Georgetown gets brisket, and Capitol Hill gets Korean barbecue (and much more).

  • By Kristen Farnam
  • Published 09/12/2014

Shifts & Shakeups

This Week in Restaurant News: Cider, Cretzels, and Catfish

Fremont welcomes Schilling Cider, Rachael Coyle goes brick and mortar, and Catfish Corner is no closes.

  • By Kristen Farnam
  • Published 08/29/2014

So Many Feelings

Jason Stratton's Aragona Is Closing—And Reopening as Vespolina

December's splashy Spanish opening is turning Italian.

  • By Allecia Vermillion
  • Published 08/21/2014

Shifts & Shakeups

This Week In Restaurant News: (Mostly) New and Shiny

Cafe Nordo finally settles down, Von Trapp's gets renamed, and you can now get your Hilliard's beer with biscuits, for brunch.

  • By Kristen Farnam
  • Published 08/15/2014
Displaying articles 1 - 20 of 73 in total