Shifts & Shakeups

This Week in Restaurant News: Byrek, Brews, and Burgers

The Paseo family opens a new restaurant, Katsu Burger expands, and byrek comes to Capitol Hill.

06/05/2015 By Jeanny Rhee

Cups and Cones

Seattle's Summer Seasonal Ice Cream Flavors Are Here

Strawberry cocoa crunch. Salted rocky road. Orchard blondie.

06/05/2015 By Allecia Vermillion

Critic's Notebook

Tomorrow: Free Fries at Pike Street Fish Fry

Turns out people will spend a lot of money in the name of free.

06/04/2015 By Kathryn Robinson

Food & Drink Events

Nosh Pit Weekly Planner: June 3–9

The week in which: Tavolàta hosts a lamb feast, the Pacific Northwest Cider Awards Festival returns, and local bars celebrate Negroni Week.

06/03/2015 By Aoife Reilly

Limited Edition Pork Rinds

It's Chicharrón Tuesday at Rain Shadow Meats

The latest in culty limited-availability snacks

06/02/2015 By Allecia Vermillion

Critic's Notebook

It’s Baseball Week in Seattle: New Places to Eat in Pioneer Square

Amid lots of good bars, there’s only one Good Bar.

06/01/2015 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Pasta, Altruistic Chocolate, and Family-Owned Meats

Seattle Chocolate Company opens its first designer chocolate shop in Bellevue, a family-owned and family-operated butcher shop moves into the A&J building in Queen Anne, and Salare will start taking reservations.

05/29/2015 By Jeanny Rhee

It's Official

Seasonal Pasta House Vendemmia Is Officially Open in Madrona

It's fair to say chef-owner Brian Clevenger knows pasta.

05/28/2015 By Allecia Vermillion

Critic's Notebook

It’s the Party No Seattle Food Lover Should Miss

Partly because Seattle Met throws it. Mostly because the food will be astonishing.

05/28/2015 By Kathryn Robinson

Food & Drink Events

Nosh Pit Weekly Planner: May 27–June 2

The week in which: Mamnoon opens for Sunday brunch, Project Feast hosts an around-the-world dinner, and Peddler Brewing celebrates its new beer garden.

05/27/2015 By Aoife Reilly

Restaurants

Seattle Met’s Next Hot Chefs 2015

Just watch: These men and women will do great things.

05/26/2015 By Kathryn Robinson and Allecia Vermillion Photography by Andrew Waits

Shifts & Shakeups

This Week in Restaurant News: Meat and Mama's

The death knell sounds for a Belltown institution, Dot's owner Miles James resurfaces on Bainbridge Island, and RockCreek's sibling restaurant won't be a fish house.

05/22/2015 By Jeanny Rhee

Critic's Notebook

Quick: Name the Seattle Neighborhood with So Many New Restaurants We Made You a Map!

Dozens of new restaurants. Which one gets our spotlight?

05/21/2015 By Kathryn Robinson

Whoa

RockCreek's Owners Will Open FlintCreek Cattle Co. in Greenwood

It's meaty...but not a steak house.

05/21/2015 By Allecia Vermillion

Alfresco

An Entire Year's Worth of New (and Revamped) Patios

A crop of new and renovated restaurant patios that have opened since last summer. Plus a few to look out for later in the season.

05/20/2015 By Jeanny Rhee

Nomenclature

Marination's Columbia City Project Shall Be Called Super Six

The business launched by a big blue truck names its latest place for a vintage car.

05/20/2015 By Allecia Vermillion

Food & Drink Events

Nosh Pit Weekly Planner: May 20–26

The week in which: Li'l Woody's say thanks, Feast on the Farm tickets go on sale, and Cedarbrook Lodge hosts a Poulet Bleu feast.

05/20/2015 By Aoife Reilly

Critic's Notebook

Kurt Timmermeister, Dishing More Than Ice Cream

Seattle’s restless culinary entrepreneur has been a restaurateur, a farmer, a memoirist, a cheesemaker, and now an ice-cream artisan at Kurt Farm Shop in Capitol Hill’s Chophouse Row. So…what is he best at?

05/18/2015 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Seattle By Way of Hawaii and New Jersey

A well-known Hawaiian chef comes to town, Delancey announces a New Jersey–style sibling, and Ethan Stowell names his upcoming Four Seasons restaurant.

05/15/2015 By Jeanny Rhee