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Displaying articles 1 - 20 of 194 in total
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It's Official

Seasonal Pasta House Vendemmia Is Officially Open in Madrona

It's fair to say chef-owner Brian Clevenger knows pasta.

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Critic's Notebook

It’s the Party No Seattle Food Lover Should Miss

Partly because Seattle Met throws it. Mostly because the food will be astonishing.

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Food & Drink Events

Nosh Pit Weekly Planner: May 27–June 2

The week in which: Mamnoon opens for Sunday brunch, Project Feast hosts an around-the-world dinner, and Peddler Brewing celebrates its new beer garden.

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Shifts & Shakeups

This Week in Restaurant News: Meat and Mama's

The death knell sounds for a Belltown institution, Dot's owner Miles James resurfaces on Bainbridge Island, and RockCreek's sibling restaurant won't be a fish house.

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Critic's Notebook

Quick: Name the Seattle Neighborhood with So Many New Restaurants We Made You a Map!

Dozens of new restaurants. Which one gets our spotlight?

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RockCreek's Owners Will Open FlintCreek Cattle Co. in Greenwood

It's meaty...but not a steak house.

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An Entire Year's Worth of New (and Revamped) Patios

A crop of new and renovated restaurant patios that have opened since last summer. Plus a few to look out for later in the season.

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Marination's Columbia City Project Shall Be Called Super Six

The business launched by a big blue truck names its latest place for a vintage car.

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Food & Drink Events

Nosh Pit Weekly Planner: May 20–26

The week in which: Li'l Woody's say thanks, Feast on the Farm tickets go on sale, and Cedarbrook Lodge hosts a Poulet Bleu feast.

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Critic's Notebook

Kurt Timmermeister, Dishing More Than Ice Cream

Seattle’s restless culinary entrepreneur has been a restaurateur, a farmer, a memoirist, a cheesemaker, and now an ice-cream artisan at Kurt Farm Shop in Capitol Hill’s Chophouse Row. So…what is he best at?

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Shifts & Shakeups

This Week in Restaurant News: Seattle By Way of Hawaii and New Jersey

A well-known Hawaiian chef comes to town, Delancey announces a New Jersey–style sibling, and Ethan Stowell names his upcoming Four Seasons restaurant.

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Pizza & Cartwheels

Delancey's Brandon Pettit Will Open Dino's Tomato Pie on Capitol Hill

Viva New Jersey.

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Food & Drink Events

Nosh Pit Weekly Planner: May 13–19

The week in which: How to Cook a Wolf hosts a wine dinner, Tini Bigs bids farewell to Don Draper, and Meet Your Maker returns.

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Food on Film

SIFF Adds a Culinary Cinema Series

The festival has even partnered with local restaurants for corresponding postmovie dinners.

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Big News

Hawaii's DK Kodama Will Open His First Mainland Restaurant in Downtown Seattle

His fifth Sansei Seafood Restaurant and Sushi Bar should debut this fall.

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Afternoon Jolt

Restaurateurs Say $15 Had Nothing to do with Closures; More Restaurants Opening

Local restaurant entrepreneurs unwind misleading Fox News report.

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Year of the Vegetable

Seattle's 2014 Food Trends Predicted

The city's restaurant professionals weigh in on what to expect when you dine out this year.

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Behind the Scenes

Sven Sundbaum, the Guy Who Letters Windows in Gold Leaf

He might be the only guy in town who knows how.

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Behind the Scenes

Laura Miller, the Reason Your Favorite Restaurant Is Located Where it Is

If you want to get all Harry Potter about it, Miller is the sorting hat of Seattle’s restaurateurs.

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Behind the Scenes

John Rozich, the Guy Who Draws Chalkboard Menus

In retrospect, it was silly to assume that restaurants just happen to have someone on staff with perfect, font-like handwriting and a knack for producing cunning food and drink drawings while perched on top of a ladder.

Displaying articles 1 - 20 of 194 in total