Displaying articles 1 - 20 of 294 in total
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Critic's Notebook

Crab and Sweet Corn Soup at Salted Sea

New Columbia City restaurant nails our biggest fall craving.

  • By Kathryn Robinson
  • Published 10/01/2015
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Critic's Notebook

Is Any Seattle Burger Worth a Month of Showers?

The California drought, the satirical fix…and the Seattle solution.

  • By Kathryn Robinson
  • Published 09/24/2015
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Critic's Notebook

Lauded Pastry Chef Toby Matasar Opens Niche

And, by gosh, it's gluten free.

  • By Kathryn Robinson
  • Published 09/17/2015
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Critic's Notebook

Gabriel Chávez’s Chile en Nogada

Have you tasted it yet? Insane.

  • By Kathryn Robinson
  • Published 09/14/2015
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Shifts & Shakeups

This Week in Restaurant News: Chicken, Waffles, and Einkorn

Salare adds brunch, the Central District adds chicken and waffles, and three neighborhood spots close abruptly.

  • By Greg Young
  • Published 09/11/2015
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Critic's Notebook

Who Was Wrong: Server or Diner?

This could happen to you, people. Take a read.

  • By Kathryn Robinson
  • Published 09/10/2015
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Critic's Notebook

So, You’ve Got Just One Meal in Seattle?

Oh, the places you’ll (be told to) go.

  • By Kathryn Robinson
  • Published 09/08/2015
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Thai-Style Shaved Ice at Wann Yen in the U District

Five bucks gets you a shaved ice unlike any other in town.

  • By Allecia Vermillion
  • Published 08/28/2015
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Critic's Notebook

Support Black-Owned Restaurants in Portland This Weekend

Where racial consciousness meets dining out.

  • By Kathryn Robinson
  • Published 08/27/2015
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What's Next for Crush—and for Jason Wilson

An Eastside restaurant and a culinary lab for Coffee Flour.

  • By Allecia Vermillion
  • Published 08/26/2015
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Nameless But Exciting

Barrio, Purple Owners Will Open a Cafe in Leschi

Serving breakfast, lunch, and dinner.

  • By Allecia Vermillion
  • Published 08/25/2015
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Opening Dispatch

2 Doors Down Opens on Wednesday in Madison Valley

Replete with curated taps, antibiotic-free banh mi burgers, and Etch A Sketches.

  • By Caroline Ferguson
  • Published 08/24/2015
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Critic's Notebook

What It’s Really Like to Be a Waiter

Tell-all in 'The New York Times' is the must-read of the week.

  • By Kathryn Robinson
  • Published 08/24/2015
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Shifts & Shakeups

This Week in Restaurant News: Japanese Comfort Food and Taco Brunch

And Canlis's new chef unleashes his tasting menu.

  • By Greg Young and Allecia Vermillion
  • Published 08/21/2015
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Critic's Notebook

The Culinary Allure of the 3pm Happy Hour

And a few of the joints that practice it.

  • By Kathryn Robinson
  • Published 08/20/2015
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Food & Drink Events

Nosh Pit Weekly Planner: August 19–25

The week in which: Maritime Pacific Brewing Company turns 25, a boozy brunch goes down at CenturyLink Field, and Belltown Crush Block Party returns.

  • By Aoife Reilly
  • Published 08/19/2015
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Critic's Notebook

El Gaucho and Aqua Highlight Suppliers

Or: It’s not just the chef-owned independents that care about sourcing.

  • By Kathryn Robinson
  • Published 08/17/2015
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Shifts & Shakeups

This Week in Restaurant News: Deep Dish Pizza, Shaved Ice, and DIY S'Mores

And a moment of silence for the closing of Epic Ales and Gastropod.

  • By Christina Tiberio
  • Published 08/14/2015
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Critic's Notebook

The Hottest Cold Desserts in Seattle

Oh, the things they’re doing with ice cream.

  • By Kathryn Robinson
  • Published 08/13/2015
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Incremental Updates

Marination's Super Six Sibling Will Arrive in September

Awww, and Ma'ono's Mark Fuller is now consulting on the menu.

  • By Allecia Vermillion
  • Published 08/12/2015
Displaying articles 1 - 20 of 294 in total