Displaying articles 1 - 20 of 365 in total

Lunch Literate

A Tour of Seattle's New Bookstore Cafes

We know what restaurants do for bookstores. But what can bookstores do for restaurants? We visit Raconteur, Little Oddfellows, and Ada's Technical Books in pursuit of an answer.

  • By Kathryn Robinson
  • Published 09/27/2016

Critic's Notebook

“It’s Supposed to Taste That Way.”

Is it ever okay for a restaurant staffer to say that to a diner?

  • By Kathryn Robinson
  • Published 09/26/2016

Critic's Notebook

Wow, That’s a Huge…!

Seattle restaurants with enormous decor.

  • By Kathryn Robinson
  • Published 09/22/2016

Critic's Notebook

Seattle’s Most Endearing Vegetarian Restaurant Turns 25

And what a celebration it will be.

  • By Kathryn Robinson
  • Published 09/19/2016

Ingredients in Focus

Season Peak: Eggplant Escabeche with Charred Eggplant Puree and Yogurt at Sitka & Spruce

Chef Logan Cox creates an ode to the humble eggplant.

  • By Stefan Milne
  • Published 09/14/2016

Critic's Notebook

3 Terrific Gluten-Free Sandwiches. Honest.

Including one that’s not really a sandwich but whatever. (Plus a bonus fourth which promises to be good—available in a few weeks.)

  • By Kathryn Robinson
  • Published 09/06/2016

Critic's Notebook

Do Seattleites Dislike Spanish Food?

A short history.

  • By Kathryn Robinson
  • Published 09/01/2016

Critic's Notebook

Specialty of Each Ethan Stowell Restaurant, Part 2

Wherein Ethan Stowell dishes on dishes.

  • By Kathryn Robinson
  • Published 08/29/2016

Critic's Notebook

Pssst: Here’s the Specialty of Each Ethan Stowell Restaurant

From none other than Ethan Stowell.

  • By Kathryn Robinson
  • Published 08/25/2016

Critic's Notebook

Has This Restaurant Only Been with Us 10 Years?

Because the revolution it helped ignite has changed things forever.

  • By Kathryn Robinson
  • Published 08/22/2016

Critic's Notebook

Yang and Chirchi Go to Portland

It’s called Revelry, and it opens Tuesday.

  • By Kathryn Robinson
  • Published 08/11/2016

Critic's Notebook

Is It Rude to Dine with a Laptop?

The answer from a couple of Seattle’s most prolific restaurateurs might surprise you.

  • By Kathryn Robinson
  • Published 08/08/2016

Critic's Notebook

Why Matt Dillon Didn’t Bring a Vitamix to Upper Bar Ferdinand

“I’m overwhelmed by the direction the world is going.”

  • By Kathryn Robinson
  • Published 08/04/2016

Ingredients in Focus

Season Peak: Eden Hill’s Tomato and Tomatillo Tartare

Two vegan diners seeking a tasting menu inspired chef Maximillian Petty’s alliterative riff on beef tartare.

  • By Stefan Milne
  • Published 08/02/2016

Ingredients in Focus

Season Peak: King Salmon with Chanterelles and Cherry Tomato Confit at Art of the Table

Chef Dustin Ronspies composes a local, July bounty.

  • By Stefan Milne
  • Published 07/19/2016

Critic's Notebook

Hey, Look Which Seattle Restaurants Have the Best Wine Lists

According to Wine Spectator’s 2016 Restaurant Awards

  • By Kathryn Robinson
  • Published 07/14/2016

Critic's Notebook

Dino’s Tomato Pie Started Delivery Over the Weekend

Excellent news for anyone who’s ever tried to park there.

  • By Kathryn Robinson
  • Published 07/11/2016

Ingredients in Focus

Season Peak: Tilth’s Seared Halibut Mousse with Gray Morels

Two Seattle summer favorites share an elegant plate.

  • By Stefan Milne
  • Published 07/07/2016

Critic's Notebook

Josh Henderson: “We’re in a Unique Moment Right Now in Seattle.”

What possesses a guy to open 9 restaurants in 7 months?

  • By Kathryn Robinson
  • Published 07/07/2016

Critic's Notebook

These Seattle Restaurants Have Their Own Farms

And one of them has gotten bigger.

  • By Kathryn Robinson
  • Published 06/30/2016
Displaying articles 1 - 20 of 365 in total