Displaying articles 1 - 20 of 338 in total

Critic's Notebook

Phad Thai May Be More Interesting Than You Think

A little talk with Wiley Frank.

  • By Kathryn Robinson
  • Published 05/19/2016

Critic's Notebook

Why Nirmal’s Is Making Such a Splash in Seattle

You know, besides 10 rotating varieties of dal.

  • By Kathryn Robinson
  • Published 05/12/2016

Critic's Notebook

Why Renee Erickson Won the James Beard Award

And why it should've been in the name of one of her worthier restaurants.

  • By Kathryn Robinson
  • Published 05/04/2016

Critic's Notebook

How Does Harvest Beat Compare to the Incomparable Sutra?

Let’s just say Seattle vegans aren’t being quiet about it.

  • By Kathryn Robinson
  • Published 05/02/2016

Review

At Nirmal’s, Seattle Finally Gets Its Destination Indian

Chef Nirmal Monteiro brings playful, precise Indian cuisine to Pioneer Square.

  • By Kathryn Robinson
  • Published 04/22/2016

Critic's Notebook

When a Restaurant Changes its Location…

…Is it likely to get better or worse?

  • By Kathryn Robinson
  • Published 04/18/2016

Critic's Notebook

Restaurants that Play Records

Turning tables happens literally in these joints. Here’s why it’s so ridiculously cool.  

  • By Kathryn Robinson
  • Published 04/14/2016

Critic's Notebook

This is Seriously Hot in Seattle Restaurants

Ash came late to our shores, but now it's everywhere.

  • By Kathryn Robinson
  • Published 04/11/2016

Critic's Notebook

The Return of Boat Street Cafe?

One of the greatest restaurants Seattle’s ever had comes back. Sort of.

  • By Kathryn Robinson
  • Published 04/07/2016

Critic's Notebook

The Most Disappointing Dish on the Menu

Dazzle them with cleverness or dash their expectations? Ahh deconstruction…

  • By Kathryn Robinson
  • Published 04/04/2016

Critic's Notebook

10 Reasons Plate of Nations is Seattle’s Coolest Restaurant Promo

And why this is your year to participate.

  • By Kathryn Robinson
  • Published 03/31/2016

Critic's Notebook

Check the Menu Brilliance at the Carlile Room

What pun you can have when the Paramount is across the street.

  • By Kathryn Robinson
  • Published 03/24/2016

Critic's Notebook

Little Lago to Open in Canal Market Space

Midsummer is target date for grocery items, gelato cones, and, yes—Cafe Lago’s lasagna to go.

  • By Kathryn Robinson
  • Published 03/18/2016

Critic's Notebook

Happy St. Patrick’s Day. Go Eat a Taco.

Margaritas are green, right?

  • By Kathryn Robinson
  • Published 03/17/2016

Critic's Notebook

How Is Culture Club Cheese Bar?

Particularly great for the next 10 days, as it happens.

  • By Kathryn Robinson
  • Published 03/10/2016

Critic's Notebook

Restaurants That Perfectly Reflect Their Neighborhoods

Where does Fremont seem most like Fremont? Which restaurant embodies the soul of SLU? You get the idea.

  • By Kathryn Robinson
  • Published 03/07/2016

Critic's Notebook

Wanted: Seattle’s Hottest Young Chefs

It’s that time of year again, people.

  • By Kathryn Robinson
  • Published 03/03/2016

Critic's Notebook

March Is Portland Dining Month

Been considering a food weekend in our gastronomically glorious neighbor to the south? Tomorrow kicks off the best month for it.

  • By Kathryn Robinson
  • Published 02/29/2016

Critic's Notebook

Insider’s Guide to Dine Around Seattle 2016

Seattle’s twice-yearly resto-fest starts up March 6. To do it right, some planning is in order.

  • By Kathryn Robinson
  • Published 02/25/2016

Critic's Notebook

Healthy Restaurant App Tasteful Comes to a Phone Near You

Craving paleo tonight? They got you.

  • By Kathryn Robinson
  • Published 02/18/2016
Displaying articles 1 - 20 of 338 in total