Displaying articles 1 - 20 of 357 in total

Critic's Notebook

Pssst: Here’s the Specialty of Each Ethan Stowell Restaurant

From none other than Ethan Stowell.

  • By Kathryn Robinson
  • Published 08/25/2016

Critic's Notebook

Has This Restaurant Only Been with Us 10 Years?

Because the revolution it helped ignite has changed things forever.

  • By Kathryn Robinson
  • Published 08/22/2016

Critic's Notebook

Yang and Chirchi Go to Portland

It’s called Revelry, and it opens Tuesday.

  • By Kathryn Robinson
  • Published 08/11/2016

Critic's Notebook

Is It Rude to Dine with a Laptop?

The answer from a couple of Seattle’s most prolific restaurateurs might surprise you.

  • By Kathryn Robinson
  • Published 08/08/2016

Critic's Notebook

Why Matt Dillon Didn’t Bring a Vitamix to Upper Bar Ferdinand

“I’m overwhelmed by the direction the world is going.”

  • By Kathryn Robinson
  • Published 08/04/2016

Ingredients in Focus

Season Peak: Eden Hill’s Tomato and Tomatillo Tartare

Two vegan diners seeking a tasting menu inspired chef Maximillian Petty’s alliterative riff on beef tartare.

  • By Stefan Milne
  • Published 08/02/2016

Ingredients in Focus

Season Peak: King Salmon with Chanterelles and Cherry Tomato Confit at Art of the Table

Chef Dustin Ronspies composes a local, July bounty.

  • By Stefan Milne
  • Published 07/19/2016

Critic's Notebook

Hey, Look Which Seattle Restaurants Have the Best Wine Lists

According to Wine Spectator’s 2016 Restaurant Awards

  • By Kathryn Robinson
  • Published 07/14/2016

Critic's Notebook

Dino’s Tomato Pie Started Delivery Over the Weekend

Excellent news for anyone who’s ever tried to park there.

  • By Kathryn Robinson
  • Published 07/11/2016

Ingredients in Focus

Season Peak: Tilth’s Seared Halibut Mousse with Gray Morels

Two Seattle summer favorites share an elegant plate.

  • By Stefan Milne
  • Published 07/07/2016

Critic's Notebook

Josh Henderson: “We’re in a Unique Moment Right Now in Seattle.”

What possesses a guy to open 9 restaurants in 7 months?

  • By Kathryn Robinson
  • Published 07/07/2016

Critic's Notebook

These Seattle Restaurants Have Their Own Farms

And one of them has gotten bigger.

  • By Kathryn Robinson
  • Published 06/30/2016

Critic's Notebook

Here’s Where to Find Great Grain Bowls in Seattle

Because they are having a moment.

  • By Kathryn Robinson
  • Published 06/27/2016

Critic's Notebook

Raw Halibut Is All Over Menus Now

Come with me to one Capitol Hill block.

  • By Kathryn Robinson
  • Published 06/20/2016

Critic's Notebook

Ponti to Close July 2

Say farewell to the steady fishhouse with the brilliant location.

  • By Kathryn Robinson
  • Published 06/13/2016

Critic's Notebook

These Seattle Restaurants Are Doing Something Awesome with Their Burgers

Good for you, good for the planet…what’s not to love?

  • By Kathryn Robinson
  • Published 06/09/2016

Critic's Notebook

Where Seattle’s Best Chefs Are Dining

Pay attention to where the pros go.

  • By Kathryn Robinson
  • Published 06/06/2016

Critic's Notebook

The Heartbreak of Choosing Next Hot Chefs

And the tale of one who got away.

  • By Kathryn Robinson
  • Published 05/31/2016

Critic's Notebook

Breakfast and Lunch Now Easier at London Plane

Boxed lunches, baby.

  • By Kathryn Robinson
  • Published 05/26/2016

Critic's Notebook

Phad Thai May Be More Interesting Than You Think

A little talk with Wiley Frank.

  • By Kathryn Robinson
  • Published 05/19/2016
Displaying articles 1 - 20 of 357 in total