Displaying articles 1 - 20 of 28 in total
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Critic's Picks

Recently Reviewed

Five spots where we're eating this month.

  • 08/01/2014
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Critic's Picks

What's Good in the 'Hood

A few of our favorite neighborhood restaurants.

  • 05/01/2014
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Dining Out

Of Meat and Men

Jason Wilson of Crush goes all caveman at Miller's Guild. Did we mention they butcher whole animals?

  • 04/01/2014
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Critic's Picks

Tables for Two

Romantic hideaways and cozy nooks for enchanted evenings.

  • 02/01/2014
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Critic's Picks

12 Recently Reviewed Restaurants Not to Miss in 2014

Bring a fresh flavor to the new year.

  • 01/02/2014
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Critic's Picks

15 Restaurants To Help Keep Your New Year's Resolutions

Resolved to eat more salads and veggies in 2014? Here's 15 places you need to try.

  • 01/02/2014
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Stoneburner Sets the Stage

Curtain’s up on the latest production from Seattle’s reigning restaurant showmen.

  • 10/01/2013
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Chico Madrid Olé

A tiny gem on Capitol Hill introduces Spanish sandwiches and killer drinks.

  • 08/01/2013
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Certifiably Sweet and Sour

Maria Hines’s third restaurant…when she is good, she is very, very good.

  • 05/22/2013
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Seriously Syrian Dining

For such a shiny Capitol Hill hot spot, Mamnoon has an old soul.

  • 02/20/2013
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The Tale of the Wandering Goose

A skinny little restaurant is stuffed with personal history and Southern charms.

  • 12/19/2012
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Critic's Notebook

Can a Restaurant Serving Mediocre Food be Worth Visiting?

Weirdly, yes. I dined at three of them last week.

  • 08/06/2012
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New Restaurant Review: Cuoco

The South Lake Union pasta house "lacks a fresh vision."

  • 08/01/2011
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Taking Stock of Two New Vegas-Style Restaurants

Our reviewer gives Munchbar and Pnk a go.

  • 05/10/2011
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Madison Park Conservatory: “Best Restaurant Real Estate in Seattle”

Seattle Met’s restaurant critic reviews the Cormac Mahoney dinner house.

  • 03/30/2011
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Lecosho: Where Porkophiles Go to Eat

(We could’ve said "pig out," but that’s just too easy.)

  • 02/24/2011
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New Restaurant Review: The Book Bindery

The restaurant is destined to make chef Shaun McCrain famous, says Seattle Met’s critic.

  • 01/04/2011
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La Bête: "The Current Toast of Capitol Hill"

Seattle Met‘s critic hunkers down at Bellevue Ave’s new crowd-packer.

  • 12/07/2010
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The Sitka and Spruce Reboot

How is the restaurant settling into its new Melrose Market digs? Seattle Met’s critic finds out.

  • 09/27/2010
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Dining Out

The Restaurant Review Index

Forty-plus picks—and some pans—from a cultured critic.

  • 09/01/2010
Displaying articles 1 - 20 of 28 in total