Displaying articles 1 - 20 of 89 in total
0915 chavez saramaried eugenio24 cdx4cy

Review

Chávez Comes to Capitol Hill from the Streets of Durango

One of the city’s finest new restaurants transports the flavors of northern Mexico.

  • By Kathryn Robinson
  • Published 08/24/2015
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Critic's Notebook

A User’s Guide to Cafe Barjot

When to go, when to skip.

  • By Kathryn Robinson
  • Published 07/27/2015
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Review

The Alpha Omega Ouzeri

Thank the Greek gods for Thomas Soukakos.

  • By Kathryn Robinson
  • Published 07/27/2015
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Review

Shaken and Speared

A gorgeous hotel fish house and cocktail bar hit downtown Seattle.

  • By Kathryn Robinson
  • Published 07/01/2015
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Review

What Makes a Good Bar?

One of Pioneer Square’s most stunning spaces harbors intriguing cocktails and the sloppiest of joes.

  • By Kathryn Robinson
  • Published 05/22/2015
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Review

Lark. Slab. Bitter. Raw.

John Sundstrom’s new location fits three eateries in one stunning space.

  • By Kathryn Robinson
  • Published 04/24/2015
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Review

Stateside: Don’t Call It Fusion

At Stateside, Michelin-starred chef Eric Johnson offers an edible primer on Vietnam’s culinary convergences.

  • By Kathryn Robinson
  • Published 04/01/2015
2015.01.31.seattlemet.singleshot.brent 24 edit aepcv5

Review

Single Shot on Capitol Hill: A Shot of Style

This new watering hole is the hottest ticket in town.

  • By Kathryn Robinson
  • Published 03/02/2015
2014.12.18.seattlemet.hommage.brent 133 edit ir5gdp

Review

Vespolina and Hommage: Restaurant Do-Overs

What happens when big-ticket restaurants assume new identities?

  • By Kathryn Robinson
  • Published 02/09/2015
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Critic's Picks

10 Classic Seattle Restaurants

10 enduring greats that should never fall off the radar.

  • By Seattle Met Staff
  • Published 11/03/2014
2014.07.25.seattlemet.londonplane.brent 269 edit kfrvlf

Restaurant Review

The London Plane: Pretty and Potent

Matt Dillon’s new lunch-and-brunch space may be a masterpiece of delicacy—but its food swaggers.

  • By Kathryn Robinson
  • Published 09/01/2014
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Restaurant Review

Brimmer and Heeltap's Unlikely Harmony

There’s a mismatched sensibility to this welcoming Ballard newcomer. But when chef Mike Whisenhunt’s in the kitchen, who cares?

  • By Kathryn Robinson
  • Published 08/01/2014
2014.06.14.seattlemet.humblepie tfktas

Eat. Here. Now.

Humble Pie: A Slice of Utopia

Not even the Space Needle delivers a stiffer shot of Seattle.

  • By Kathryn Robinson
  • Published 08/01/2014
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Restaurant Review

Cassis in West Seattle

An erstwhile Seattle bistro classic gets reborn on Alki Beach.

  • By Kathryn Robinson
  • Published 07/01/2014
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Dining Out

Southern Charmers

Two new Fremont restaurants explore cuisines of the South.

  • By Kathryn Robinson
  • Published 05/01/2014
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Restaurant Review

Save Room for Dessert

The pear-cherry galette with black pepper ice cream, for starters.

  • By Kathryn Robinson
  • Published 04/01/2014
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Restaurant Review

RockCreek Rocks

The Fremont fish house swims well beyond salmon and halibut.

  • By Kathryn Robinson
  • Published 10/15/2013
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Article

Five Things You Need to Know About TanakaSan

Your guide to the Asian restaurant Tom Douglas has been hinting at for years.

  • By Kathryn Robinson
  • Published 09/03/2013
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Article

Shanik and Awe

The hotly anticipated sister to Vancouver’s Vij’s brings South Lake Union something all its own.

  • By Kathryn Robinson
  • Published 04/17/2013
0213 rest review joule steak luglio

Article

Joule’s Steak House Makeover

East-West fusion sparkles in a Fremont do-over.

  • By Kathryn Robinson
  • Published 01/23/2013
Displaying articles 1 - 20 of 89 in total