Displaying articles 1 - 20 of 102 in total

Pizza, Squared

Dino's Tomato Pie Wants You to Embrace the Char

Delancey's new Capitol Hill sibling serves square, thick-crust pizza, a style that began in Sicily but evolved into an East Coast staple.

  • By Kathryn Robinson
  • Published 08/18/2016

Review

Frelard's Tarsan i Jane Reimagines Valencian Culinary Traditions

...and makes some showstopping paella.

  • By Kathryn Robinson
  • Published 08/18/2016

Review

Upper Bar Ferdinand Defies Expectations In The Best Possible Way

A hit of New York, by way of a Northwest meadow, Matt Dillon’s Chophouse Row wine bar actually highlights Japanese seafood.

  • By Kathryn Robinson
  • Published 08/03/2016

Slightly Larger Uncle

Little Uncle Finds Its Happy Medium in Capitol Hill

The obsessively beloved Thai joint's new locale is worth a visit.

  • By Kathryn Robinson
  • Published 06/20/2016

Review

Saint Helens Cafe: Hot on the Burke-Gilman Trail

Seattle's busiest restauranteur plants this sunny French bistro on Seattle’s signature bike path.

  • By Kathryn Robinson
  • Published 06/20/2016

Review

Gracia Brings Mexico's Antojitos to Ballard Ave

Intensity of flavors and exactitude of sourcing are top priorities at Chester Gerl's new Mexican spot. Well, those and tequila.

  • By Kathryn Robinson
  • Published 05/23/2016

Review

Harvest Beat Is Seattle’s New Vegan Standard-Bearer

The stunning talents of the team from Sutra are in evidence in its larger reincarnation up the street.

  • By Kathryn Robinson
  • Published 04/22/2016

Review

Mollusk Is Bigger and Bolder, But Is It Better?

How the grown-up Gastropod checks out.

  • By Kathryn Robinson
  • Published 03/29/2016

Review

Big Beef Is Back at Seven Beef and Bateau

These two new spots bust the steak house to bits. Really tasty bits.

  • By Kathryn Robinson
  • Published 03/28/2016

Bone Broth and Harmony

Restaurant Review: Eve

The Fremont newcomer lets its freekeh flag fly.

  • By Kathryn Robinson
  • Published 03/01/2016

Dining Out

Restaurant Review: Eden Hill on Queen Anne

A young overachiever makes romance—and crispy pig head candy bars—atop Queen Anne.

  • By Kathryn Robinson
  • Published 01/27/2016

Comfort Zone

Restaurant Reviews: Heyday and Super Six

Two seasoned restaurant teams bring crispy, melty, intelligent dishes to the ’hood.

  • By Kathryn Robinson
  • Published 01/08/2016

Review

Orfeo Descending

The tourists will eat there, but should you?

  • By Kathryn Robinson
  • Published 01/06/2016

Review

Chávez Comes to Capitol Hill from the Streets of Durango

One of the city’s finest new restaurants transports the flavors of northern Mexico.

  • By Kathryn Robinson
  • Published 08/24/2015

Critic's Notebook

A User’s Guide to Cafe Barjot

When to go, when to skip.

  • By Kathryn Robinson
  • Published 07/27/2015

Review

The Alpha Omega Ouzeri

Thank the Greek gods for Thomas Soukakos.

  • By Kathryn Robinson
  • Published 07/27/2015

Review

Shaken and Speared

A gorgeous hotel fish house and cocktail bar hit downtown Seattle.

  • By Kathryn Robinson
  • Published 07/01/2015

Review

What Makes a Good Bar?

One of Pioneer Square’s most stunning spaces harbors intriguing cocktails and the sloppiest of joes.

  • By Kathryn Robinson
  • Published 05/22/2015

Review

Lark. Slab. Bitter. Raw.

John Sundstrom’s new location fits three eateries in one stunning space.

  • By Kathryn Robinson
  • Published 04/24/2015

Review

Stateside: Don’t Call It Fusion

At Stateside, Michelin-starred chef Eric Johnson offers an edible primer on Vietnam’s culinary convergences.

  • By Kathryn Robinson
  • Published 04/01/2015
Displaying articles 1 - 20 of 102 in total