Displaying articles 1 - 20 of 32 in total

Black Friday 2015

Where to Eat and Drink on Black Friday

Where to drop after you shop.

  • By Sophia Lizardi
  • Published 11/24/2015

Coming Soon

Charlie's on Broadway Will Reopen Soon

And a whole lot stays the same.

  • By Sophia Lizardi
  • Published 11/24/2015

Shifts & Shakeups

This Week in Restaurant News: New Beer, New Bars, New Barbecue

Plus, Zhu Dang closes on Capitol Hill.

  • By Sophia Lizardi
  • Published 11/13/2015

Shifts & Shakeups

This Week in Restaurant News: Belltown's Newest Cantina, a Ramen Newcomer, and East Anchor Seafood

Plus, a new globally inspired brunch at Nue.

  • By Sophia Lizardi
  • Published 11/06/2015

Shifts & Shakeups

This Week in Restaurant News: Mario's, Mollusk, and an Ethan Stowell Opening

Plus, an old-fashioned soda fountain coming to Pike Place Market.

  • By Karin Vandraiss
  • Published 10/30/2015

Fired Up

Kevin Davis's Orfeo Opens This Weekend in Belltown

Wood fired and land focused...all in a beautiful building.

  • By Christina Tiberio
  • Published 07/30/2015

Fried Things

Macleod's Fish and Chips to Open in Ballard

Fish, chips, and deep-fried candy bars

  • By Christina Tiberio
  • Published 07/29/2015

Shifts & Shakeups

This Week in Restaurant News: Ale Houses and Beerhalls

Madrona Eatery and Ale House pours its last drink, Queen Anne Beerhall arrives next month, and Charles Smith opens a winery for the record books.

  • By Christina Tiberio
  • Published 07/24/2015

Plants & Peacocks

Tom Douglas's Latest, the Carlile Room, Is Now Open

It's not a steak house; it's a plant house. With a DJ booth and stuffed peacocks and lots of cheese.

  • By Allecia Vermillion
  • Published 07/07/2015

Introducing

Capitol Hill Can’t Stop

The neighborhood’s extreme development brings an equally extreme influx of restaurants.

  • By Allecia Vermillion and Kathryn Robinson
  • Published 05/31/2015

News Feed

Seattle Restaurant News for October

What diners are talking about this month.

  • By Allecia Vermillion
  • Published 10/01/2014

We're Counting the Days

5 Reasons to Get Excited About Roux

We’ve literally been waiting for years, and it’s finally happening on October 26.

  • By Cassie Sawyer
  • Published 10/22/2013

Happy Hour

This Week in Happy Hour: New Edition

Cool it now, not the R&B group with Bobby Brown, but new restaurants with new happy hour menus.

  • By Cassie Sawyer
  • Published 10/10/2013

Getting Piggy Wit It

5 Reasons to Get Excited About Le Petit Cochon

And it’s opening tonight—we’re thrilled from our nose to our tail.

  • By Cassie Sawyer
  • Published 10/02/2013

Final Countdown

Renee Erickson’s New Aperitivo Bar Barnacle Opens Tonight

And that means amari, octopus terrine, and a place to sit while you wait for your Walrus oysters.

  • By Cassie Sawyer
  • Published 09/23/2013

Critic's Notebook

Why Now is the Best Time in Years to Go to a Seattle Restaurant

Fall is here, sorta. Three reasons you should spend it eating out.

  • By Kathryn Robinson
  • Published 09/03/2013

Booze + Butter

5 Reasons to Get Excited About Le Zinc Restaurant and Bar

Spoiler alert: These include a Parisian-style absinthe fountain and house-churned butter.

  • By Cassie Sawyer
  • Published 06/19/2013

Action Items

Restaurant Shifts and Shakeups

This week: Asian fusion tacos in South Lake Union, Montana is expanding, and Skelly and the Bean to close in two weeks.

  • By Sabina Cao
  • Published 12/07/2012

Action Items

Restaurant Shifts and Shakeups

This week: Shanik finally opens, Bakery Nouveau is coming to Capitol Hill, and new spots from Maria Hines and the McCracken-Tough team.

  • By Sabina Cao
  • Published 11/30/2012

Action Items

Restaurant Shifts and Shakeups

This week: a pinball bar opens on Capitol Hill, Ethan Stowell plans a salumi shop, and Bluebird becomes a nanobrewery.

  • By Sabina Cao
  • Published 11/16/2012
Displaying articles 1 - 20 of 32 in total