Displaying all 9 articles
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Recommended Reading

Nosh Pit Reading List

The fight over half the world's sockeye salmon, and an intimate look at Kim Jong-il through the eyes of his former nanny/sidekick.

  • By Seattle Met Staff
  • Published 06/06/2013
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Seattle’s Best Seafood

Where to find the most flavorful, sustainable fish in Seafood City, USA.

  • By Kathryn Robinson
  • Published 01/23/2013
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My Ten Favorite Dishes of 2012

Mussels and Fries at Restaurant Marché

Dish #3: A classic moules-frites you don’t have to cross a pond to savor. Just a Sound.

  • By Kathryn Robinson
  • Published 12/27/2012
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Critic’s Notebook

Kennebec, the New “It” Potato

Kennebecs are showing up by name on menus all over town. Taste one and you’ll know why.

  • By Kathryn Robinson
  • Published 06/18/2012
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Action Items

Restaurant Shifts and Shakeups

Murray’s Cheese comes to town, as does a (reportedly) delicious new Senegalese joint.

  • By Anne Larkin
  • Published 03/23/2012
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First Look: Restaurant Marché

Greg Atkinson’s modern Northwest bistro becomes a reality on Bainbridge Island.

  • By Allecia Vermillion
  • Published 03/16/2012
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Critic's Notebook

The Names They Are A-Changin’

When it comes to restaurant names, a rose by any other name may taste as sweet. Or not.

  • By Kathryn Robinson
  • Published 03/12/2012
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Critic's Notebook

Beware Falling Prices!

Trend of the month: Restaurateurs across town are repositioning themselves a little lower on the food chain.

  • By Kathryn Robinson
  • Published 02/13/2012
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Restaurant Marché Delays Open

Greg Atkinson’s Bainbridge "cuisine du Marche" will also be the cuisine of March.

  • By Allecia Vermillion
  • Published 01/06/2012
Displaying all 9 articles