Displaying all 10 articles

Critic's Notebook

Specialty of Each Ethan Stowell Restaurant, Part 2

Wherein Ethan Stowell dishes on dishes.

  • By Kathryn Robinson
  • Published 08/29/2016

Bon Appétit

Storm These Seattle Restaurants on Bastille Day

Provence rosé. French 75. Boozy snow cones.

  • By Rosin Saez
  • Published 07/11/2016

Alfresco

Patio of the Week: Red Cow's Kinda Hidden Garden

It's delightfully secluded—and yet always full.

  • By Allecia Vermillion
  • Published 08/25/2014

Critic's Picks

Recently Reviewed

Five spots where we're eating this month.

  • By Kathryn Robinson
  • Published 08/01/2014

Imbibing Agenda

Seattle's 2014 Bastille Day Celebrations

Eight ways to celebrate the storming of the Bastille.

  • By Claire Cole
  • Published 07/07/2014

Happy Hour

This Week In Happy Hour: New Patio Edition

Tis the season: These four happy hours take place in the out-of-doors.

  • By Ezra Parter
  • Published 06/19/2014

Shifts & Shakeups

This Week In Restaurant News: Cupcake Maneuvers

Frost Doughnuts is reborn as a dessert lounge, while Cupcake Royale bids farewell to its Bellevue chalet.

  • By Ezra Parter
  • Published 05/23/2014

Shifts and Shakeups

This Week In Restaurant News: Fries and Melted Cheese

New destinations for steak frites, drunk nachos, happy hour fondue, and decked-out french fries. Also: oysters.

  • By Malcolm Griffes
  • Published 02/14/2014

Slideshow

First Look: Red Cow

Ethan and Angela Stowell's new neighborhood bistro finds a home in Madrona, serving steak frites in the former Restaurant Bea space.

  • Published 02/10/2014

Article

News Feed: January

Dining dispatches from around the city.

  • By Allecia Vermillion
  • Published 01/02/2014
Displaying all 10 articles