Displaying articles 1 - 20 of 23 in total

Drinking Holidays

St. Patrick's Day Goings-On: From Refined to Rowdy

Whether you prefer shotgunning green beers or savoring 25-year whiskey, we'll tell you where to toast the Emerald Isle.

  • By Caroline Ferguson
  • Published 03/11/2015

Shifts & Shakeups

This Week in Restaurant News: 2 New Breweries

Get this: one of them is gluten-free.

  • By Caroline Ferguson
  • Published 02/06/2015

Weekly Planner

Nosh Pit Weekly Planner: April 9–15

This week: a Moroccan cooking lesson, some seafood feasts, and a bona fide taco wizard makes a birthday party debut.

  • By Caroline Ferguson
  • Published 04/08/2014

Cough Cough

6 Dishes to Eat (or Drink) When You're Sick

As they say, starve a fever, feed a cold—and feed it well.

  • By Meredith Barrett
  • Published 01/22/2014

Weekly Planner

Nosh Pit Weekly Planner: June 19–25

Tons of rosé, cooking with Jim Drohman, and a food bank-inspired culinary competition.

  • By Brianna Lantz
  • Published 06/17/2013

What a Catch

30 Years of Love for Copper River Salmon

We don't know why, but Jon Rowley ends up as our romantic lead when it comes to seafood stories.

  • By Cassandra Callan
  • Published 05/17/2013


Alaskan Spot Prawns at Ray’s Boathouse

Chef Wayne Johnson talks us through one of his new seafood creations.

  • By Allecia Vermillion
  • Published 04/17/2013

Action Items

Restaurants Shifts and Shakeups: Week of Jan 28

A wandering chef lands in U Village, two new joints from Skillet's Josh Henderson, and a Bavarian beer hall readies itself for Capitol Hill.

  • By Danielle Zorn
  • Published 02/01/2013


First Look: Ray's Boathouse, Rebooted

One of Seattle's most iconic restaurants undergoes an extensive remodel.

  • By Christopher Werner
  • Published 01/28/2013


Seattle’s Best Seafood

Where to find the most flavorful, sustainable fish in Seafood City, USA.

  • By Kathryn Robinson
  • Published 01/23/2013

Critic's Notebook

Restaurants That Look Like “Before” Pictures

Ray’s Boathouse reopening reminds us of a few other restaurants screaming for a remodel.

  • By Kathryn Robinson
  • Published 01/22/2013

Action Items

Restaurant Shifts and Shakeups: Week of Jan 11

Cassis is coming back, an owner from the Lookout looks to Belltown for his next move, and a new pasta destination in Pioneer Square.

  • By Danielle Zorn
  • Published 01/11/2013

Action Items

Restaurant Shifts and Shakeups

This week: Shanik finally opens, Bakery Nouveau is coming to Capitol Hill, and new spots from Maria Hines and the McCracken-Tough team.

  • By Sabina Cao
  • Published 11/30/2012


Best Restaurants 2012

For our annual guide to the top dining in Seattle, we bring you both innovators and classics with strong culinary vision and deep reverence for seasons, local ingredients, and a sense of place—in short, the very best places to eat right now.

  • By Kathryn Robinson
  • Published 10/29/2012

Action Items

Restaurant Shifts and Shakeups

This week: Tom Douglas plans four new eateries, Il Corvo scouts a bigger home, and a long-awaited food truck makes it debut.

  • By Sabina Cao
  • Published 10/12/2012

On the Menu

New Small Plates at Ray’s Cafe

The venerable destination for seafood and views has some changes in store.

  • By Allecia Vermillion
  • Published 06/01/2012

Easter Eats

7 Ways to Eat Well Easter Sunday

Plenty of brunches cater to the kids; here are some sure bets for an adult-oriented meal.

  • By Jessie Wesley
  • Published 03/27/2012

Shift Change

Wayne Johnson Is Moving to Ray’s Boathouse

Andaluca loses its longtime executive chef.

  • By Allecia Vermillion
  • Published 12/29/2011

It's Party Season!

Which Restaurants Have the Best Private Rooms?

It’s the perennial holiday question. We got answers.

  • By Kathryn Robinson
  • Published 11/10/2010


Seattle, Meet Cookie Box

One of my favorite pastry chefs in town is baking ’em.

  • By Kathryn Robinson
  • Published 09/28/2010
Displaying articles 1 - 20 of 23 in total