Displaying all 10 articles
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Soft Serve Mania

This Officially Exists: Rachel's Ginger Beer Soft Serve

Seattle's cultiest beverage, now in dessert form.

  • By Caroline Ferguson
  • Published 08/31/2015
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Ay, Caramba

5 Reasons to Get Excited About Nacho Borracho

Frozen drinks and homemade queso. Those are good enough reasons, right?

  • By Chelsea Lin
  • Published 02/07/2014
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Transitions

See You Guys In Three Months

Goodbye, Nosh Pit (at least for now), hello sleep deprivation.

  • By Allecia Vermillion
  • Published 11/20/2013
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Coming Soon

Montana's Rachel Marshall and Kate Opatz Will Open Nacho Borracho on Broadway

A bar born of a love of late-night nachos. Cheap beer and tequila cocktails don't hurt, either.

  • By Allecia Vermillion
  • Published 11/04/2013
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Article

Perfect Party

Here’s who we’d invite if we could entertain this month’s most interesting visitors, locals, and newsmakers.

  • By Allison Williams
  • Published 07/01/2013
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Bigger Bar Country

Montana Embarks on Its Much-Needed Expansion

Come January you can enjoy that kegged cocktail while sitting down.

  • By Allecia Vermillion
  • Published 11/30/2012
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Hipsterisms

Video: Apparently Ginger Beer Doyenne Rachel Marshall Is an American Hipster

The Montana proprietor talks ginger beer success and plans to double the size of the popular bar.

  • By Allecia Vermillion
  • Published 10/25/2012
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Cocktail Cartography

Rachel Marshall’s Signature Drink: The Suffering Bastard

A drink created in 1950s Cairo meets Seattle’s locally made ginger beer—and a blast of kegged carbonation.

  • By Andrew Bohrer
  • Published 05/25/2012
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Imbibing Agenda

Three Worthy Booze Updates (Okay, One is Technically Booze-Free)

San Francisco bartender Brooke Arthur visits Bastille, Moe Bar streams Coachella, and Rachel’s Ginger Beer goes growlette.

  • By Allecia Vermillion
  • Published 04/20/2012
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Openings

Rachel Marshall and Kate Opatz’s Montana Opens December 11

A come-as-you-are bar from two industry vets offers carbonated cocktails on draft.

  • By Allecia Vermillion
  • Published 12/05/2011
Displaying all 10 articles