Shifts & Shakeups

This Week in Restaurant News: Gnocchi and Good Causes

This week, the Pacific Northwest restaurant community rallies around one of its own—while enjoying her fiance's award-winning food.

03/06/2015 By Caroline Ferguson

Baked Goods

Coyle's Bakeshop Pop-Up Goes Brick and Mortar in Greenwood

At last, a permanent home for Rachael Coyle's croissants and chiffon cake and cretzels.

08/25/2014 By Allecia Vermillion

These are a Few of My...

Favorite Things: Coyle's Bakeshop's Rachael Coyle

Don't expect any white pepper desserts at her forthcoming bakeshop (or monthly popup).

07/02/2013 By Shelly Le


Coyle's Bakeshop: A Popup for the Morning Hours

Rachael Coyle is turning Fremont's culinary booktore into a bakery.

04/25/2013 By Allecia Vermillion