Displaying all 10 articles
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Hopped Up

Why Does Pumpkin Beer Come Out So Damn Early?

We mock. We complain. Then we buy a bunch of it.

  • By Allecia Vermillion
  • Published 08/04/2014
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Think Outside the Gourd

Fall Treats for People Who Are Totally Over Pumpkin

Over pumpkin spice? Still wanting to celebrate the season with food? Here are some options.

  • By Malcolm Griffes
  • Published 10/30/2013
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Happy Hour

This Week in Happy Hour: Halloween and Día de los Muertos Edition

In which we show you how to make the boozy most out of two of our favorite holidays.

  • By Sara Hendrickson
  • Published 10/24/2013
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Hey There, Pumpkin: Cocktails, Cider, and More

Think that autumnal booze begins and ends with pumpkin beer? Think again.

  • By Sara Hendrickson
  • Published 10/22/2013
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Happy Hour

This Week in Happy Hour: Pumpkin Beer Edition

Start October off right with a seasonal pumpkin ale on happy hour.

  • By Cassie Sawyer
  • Published 10/03/2013
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Imbibing Agenda

Happening This Weekend: Elysian's Great Pumpkin Beer Festival

Think pumpkin beer is cloying, sweet, and nasty? More than 60 varieties, and a 200-pound squash filled with beer, are just waiting to change your mind.

  • By Allecia Vermillion
  • Published 10/15/2012
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On the Menu

'Tis the Season for Pumpkin-Flavored Things

Temperatures may be lingering in the 70s, but the calendar says it's time to savor the gourd.

  • By Danielle Zorn
  • Published 09/04/2012
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Seattle Beer

Coming This Fall: Serious Pumpkin, an Elysian Brewing-Tom Douglas Collaboration Beer

The TDR folks partner on yet another brew, this one made with three kinds of pumpkin.

  • By Jessica Voelker
  • Published 08/25/2011
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Weekend Plans: Elysian’s Great Pumpkin Beer Festival

Pumpkin ales are an American original. Try 40 this weekend on Capitol Hill.

  • Published 10/13/2010
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Ask the Critic

Peter, Peter Pumpkin Eater…

…wants to order pumpkin dishes

  • By Kathryn Robinson
  • Published 10/12/2009
Displaying all 10 articles