Displaying articles 1 - 20 of 60 in total

Pour

Wine, Elevated: Gruners Grow Here

Turns out you can grow cool-weather grapes like gruner veltliner in Washington.

  • By Allecia Vermillion
  • Published 04/01/2014

Article

Cider Apples Taste Nasty

And they’re in really short supply.

  • By Allecia Vermillion
  • Published 10/01/2013

Article

Where to Drink Cider in Seattle

  • By Allecia Vermillion
  • Published 09/17/2013

Article

A Guide to Washington Cider

It was a staple during our country’s earliest days, but in Washington the cider industry is newer than the iPhone. And (hyperbole alert) nearly as popular.

  • By Allecia Vermillion
  • Published 09/17/2013

Pour

Where to Go for Frozen Cocktails in Seattle

Milk shakes, slushies, and even popsicles get adult makeovers for summer.

  • By Allecia Vermillion
  • Published 08/01/2013

Article

Pour: Washington vs. Oregon Wine

  • By Madeline Puckette
  • Published 07/01/2013

Article

Mezcal in Seattle

The smoky spirit has some ardent fans in Seattle. Two of them explain the magic.

  • By Allecia Vermillion
  • Published 04/17/2013

Article

Treveri Cellars: Dedicated to Sparkling Wines

The Yakima winery takes a walk on the wild side of Washington’s new sparkling wine presence.

  • By Sean P. Sullivan
  • Published 03/20/2013

Article

St. Patrick’s Day, Updated

Where to find the best possible versions of the beverages people guzzle every March 17.

  • By Allecia Vermillion
  • Published 02/20/2013

Article

Belgianfest Is February’s Hottest Beer Ticket

One of the year’s biggest beer festivals offers a break from heavy-handed hoppery.

  • By Allecia Vermillion
  • Published 01/23/2013

Article

A New Chapter in Washington Hard Cider

Fire Barrel Cider was Drew Zimmerman’s pride and joy. Now he’s bestowing his product (and his trees) to Finnriver Farm.

  • By Allecia Vermillion
  • Published 12/19/2012

Article

Capitol Hill’s Analog Coffee Puts Its Cold Brew on Tap

The Seattle coffee shop is one of a very few spots in the country dispensing kegged coffee on tap.

  • By Allecia Vermillion
  • Published 09/19/2012

Article

Pour: Washington’s New Liquor Superstores

Now that the state is out of the liquor business, new big-box booze stores offer a whole new shopping experience.

  • By Allecia Vermillion
  • Published 08/22/2012

Article

Farm to Table Champagne

Seattle company Fat Cork brings grower Champagne stateside.

  • By Allecia Vermillion
  • Published 03/07/2012

Article

That’s Amaro

Mike Easton of Il Corvo works with Capitol Hill’s Oola Distillery to bottle and sell amaro.

  • By Allecia Vermillion
  • Published 01/25/2012

Article

A New Artisan Coffee for Canlis

Canlis swaps Starbucks’ Casi Cielo roast for Chicago-based roaster Intelligentsia.

  • By Allecia Vermillion
  • Published 12/23/2011

Article

Pumpkin Beer: A Seattle Seasonal Tradition

Elysian Brewing Company’s Great Pumpkin Beer Festival inspires brewers to become one with the gourd.

  • By Jessica Voelker
  • Published 09/21/2011

Article

Tiki Cocktails Return

The return of tiki cocktails lets us escape to a place where the shirts are silly and the drinks are seriously delicious. Find devoted disciples mixing those drinks at Tini Bigs, Naga Cocktail Bar, Moshi Moshi, and Rob Roy.

  • By Andrew Bohrer
  • Published 07/22/2011

Article

Washington Chardonnays Get Some Respect

No great Washington chardonnays? Don’t believe everything you hear.

  • By Sean P. Sullivan
  • Published 06/24/2011

Article

Tie One On

Where to sample the best of Seattle’s new crop of spirits, grappas, and bitters.

  • By Jessica Voelker
  • Published 03/17/2011
Displaying articles 1 - 20 of 60 in total