Displaying all 11 articles
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Limited Edition Pork Rinds

It's Chicharrón Tuesday at Rain Shadow Meats

The latest in culty limited-availability snacks

  • By Allecia Vermillion
  • Published 06/02/2015
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Critic's Notebook

The 10 Seattle Pork Plates You Cannot Miss

Unless you’re a vegan. (And maybe not even then.)

  • By Kathryn Robinson
  • Published 09/25/2014
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Critic's Notebook

How to Name a Restaurant, Part II

The second most popular Seattle restaurant naming convention. Brought to you by Porky, Piglet, and Babe.

  • By Kathryn Robinson
  • Published 08/25/2014
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A Midsummer Night's Drink

Where to Eat and Drink This Solstice Weekend

At least three pigs will give their lives this weekend in the name of solstitial revelry. Worth it.

  • By Caroline Ferguson
  • Published 06/18/2014
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No Cochon 555 for Seattle

The annual ultimate pig-out bypasses the Emerald City in 2012, hits up Portland instead.

  • By Christopher Werner
  • Published 11/17/2011
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Seattle Beer Week

Seattle Beer Week: Best of the Beer Dinners

Some of Seattle’s top restaurants have paired up with brewers for multi-course feasts in honor of SBW. Reserve now.

  • By Katie Ormsby
  • Published 05/20/2011
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Get piggy with it

Slideshow: Cochon 555

Our vegetarian photographer braved the porkiest event of the year to bring you these pig-a-licious party pics.

  • By Jessica Voelker
  • Published 02/21/2011
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Inside Tom Douglas’s Culinary Camp 2010

What are they doing over there at the Palace Ballroom? Here’s a photo tour.

  • By Jessica Voelker
  • Published 07/13/2010
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Gabriel Claycamp Leaves the Swinery

The butcher shop and lunch counter will continue to operate at its West Seattle location.

  • By Jessica Voelker
  • Published 07/02/2010
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New in West Seattle

Inner Sanctum of the Temple of Porcine Love

Is that a great restaurant name or WHAT?

  • By Kathryn Robinson
  • Published 06/21/2010
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Comfort Food

In Seattle, we live in a permanent cloud of soggy gray chill, so naturally our sun-starved souls long for our favorite dishes in the coziest restaurants. We sampled macaroni and cheese, roast chicken, creamy puddings, and more in eateries all over town in

  • By John Ferensen, Laura Cassidy, Eric Scigliano, Kathryn Robinson, and Steve Wiecking
  • Published 07/08/2009
Displaying all 11 articles