Displaying all 16 articles


Slide Show: Country Brunch

  • Published 02/22/2015

Ice Pops

7 Excellent Frozen Treats on Sticks

An ice pop by any other name is just as frozen (and enjoyable). Have one before summer's gone.

  • By Nidhi Chaudhry
  • Published 08/27/2014

Happy Hour

This Week in Happy Hour: Mezcal Edition

Tequila’s smoky, sexy sister gets the spotlight.

  • By Sara Hendrickson
  • Published 06/11/2014

Shifts & Shakeups

This Week In Restaurant News: Taps, T-Doug, and Tacos

San Francisco's Toronado is coming to town and Tom Douglas is making plans for a cantina. Plus, a new chef for Book Bindery.

  • By Ezra Parter
  • Published 05/30/2014

Weekly Planner

Nosh Pit Weekly Planner: February 5-11

This week: Free frozen yogurt, a beer-and-brat birthday party, and Valentine's Day festivities commence with Chocofest.

  • By Meredith Barrett
  • Published 02/04/2014

Beast Feast

Super Bowl Party: Restaurant Edition

Unlimited nachos, football pretzels, and Seattle dogs? Game on.

  • By Meredith Barrett
  • Published 01/30/2014

Happy Hour

This Week in Happy Hour: Super Bowl XLVIII, Part 1

Where to watch the most important game in Seattle sports history.

  • By Sara Hendrickson
  • Published 01/23/2014

Weekly Planner

Nosh Pit Weekly Planner: October 30-November 5

This week: tons of Dia de los Muertos and Halloween festivities, plus a very special guest at La Bête.

  • By Meredith Barrett
  • Published 10/29/2013

It's Still Not Too Early

Here Are Some More Spaces to Book a Holiday Party

Prime spots for larger groups.

  • By Meredith Barrett
  • Published 10/25/2013

Happy Hour

This Week in Happy Hour: Halloween and Día de los Muertos Edition

In which we show you how to make the boozy most out of two of our favorite holidays.

  • By Sara Hendrickson
  • Published 10/24/2013

Nope, It's Not Too Early

Here Are Some Spaces to Book a Holiday Party

Holiday party? Bring it on. We've got the details for some prime spots.

  • By Meredith Barrett
  • Published 10/16/2013

Street Festivals

Where to Eat and Drink During Capitol Hill Block Party Weekend

Head to these spots before, during, and after the festival for Jello shots, cured meat, and fancy on-the-go grub.

  • By Cassie Sawyer
  • Published 07/16/2013

Behind Bars

Five Questions for the Bartender: Joshua Fejeran

A sports reporter turned bar manager comes clean about his relationship with margaritas.

  • By Rachel Breiwick
  • Published 07/16/2013

Critic’s Notebook

Seattle, Where the Best Outdoor Dining Happens Indoors

The restaurant trend of the year is the patio with four walls and a roof. We thought you might like a list, it being June and all.

  • By Kathryn Robinson
  • Published 06/04/2012

Food News Roundup

Neighborhood Food News: Poquitos’ New Custom Beer, a Bigger, Better Queen Anne Farmers Market, and a Sequel to Modernist Cuisine?

Plus: free ice cream, canned tomatoes, and a tequila festival.

  • By Brandon L. Bye
  • Published 05/09/2012

Bar Culture

Poquitos Launches Tequila Tasting Program

The Capitol Hill bar wants to school you on the agave nectar.

  • By Christopher Werner
  • Published 02/22/2012
Displaying all 16 articles