Slide Show: Country Brunch


Ice Pops

7 Excellent Frozen Treats on Sticks

An ice pop by any other name is just as frozen (and enjoyable). Have one before summer's gone.

08/27/2014 By Nidhi Chaudhry

Happy Hour

This Week in Happy Hour: Mezcal Edition

Tequila’s smoky, sexy sister gets the spotlight.

06/11/2014 By Sara Hendrickson

Shifts & Shakeups

This Week In Restaurant News: Taps, T-Doug, and Tacos

San Francisco's Toronado is coming to town and Tom Douglas is making plans for a cantina. Plus, a new chef for Book Bindery.

05/30/2014 By Ezra Parter

Weekly Planner

Nosh Pit Weekly Planner: February 5-11

This week: Free frozen yogurt, a beer-and-brat birthday party, and Valentine's Day festivities commence with Chocofest.

02/04/2014 By Meredith Barrett

Beast Feast

Super Bowl Party: Restaurant Edition

Unlimited nachos, football pretzels, and Seattle dogs? Game on.

01/30/2014 By Meredith Barrett

Happy Hour

This Week in Happy Hour: Super Bowl XLVIII, Part 1

Where to watch the most important game in Seattle sports history.

01/23/2014 By Sara Hendrickson

Weekly Planner

Nosh Pit Weekly Planner: October 30-November 5

This week: tons of Dia de los Muertos and Halloween festivities, plus a very special guest at La Bête.

10/29/2013 By Meredith Barrett

It's Still Not Too Early

Here Are Some More Spaces to Book a Holiday Party

Prime spots for larger groups.

10/25/2013 By Meredith Barrett

Happy Hour

This Week in Happy Hour: Halloween and Día de los Muertos Edition

In which we show you how to make the boozy most out of two of our favorite holidays.

10/24/2013 By Sara Hendrickson

Nope, It's Not Too Early

Here Are Some Spaces to Book a Holiday Party

Holiday party? Bring it on. We've got the details for some prime spots.

10/16/2013 By Meredith Barrett

Street Festivals

Where to Eat and Drink During Capitol Hill Block Party Weekend

Head to these spots before, during, and after the festival for Jello shots, cured meat, and fancy on-the-go grub.

07/16/2013 By Cassie Sawyer

Behind Bars

Five Questions for the Bartender: Joshua Fejeran

A sports reporter turned bar manager comes clean about his relationship with margaritas.

07/16/2013 By Rachel Breiwick

Critic’s Notebook

Seattle, Where the Best Outdoor Dining Happens Indoors

The restaurant trend of the year is the patio with four walls and a roof. We thought you might like a list, it being June and all.

06/04/2012 By Kathryn Robinson

Bar Culture

Poquitos Launches Tequila Tasting Program

The Capitol Hill bar wants to school you on the agave nectar.

02/22/2012 By Christopher Werner