Showing content tagged with poppy
Listing 1 - 10 of 18 Results
Thumbnail for - Welcome to the Culinary Epicenter of Seattle
Oct 13, 2014
Critic's Notebook
And what it’s like to open a restaurant there. Restaurant Marron’s Eric Sakai dishes.
Thumbnail for - Valentine's Day Dinners: First Dates
Jan 29, 2014
Date Night
Forget the box of chocolates—here is what you should be eating on February 14.
Thumbnail for - Favorite Things: Joe Ritchie, Chef of Mkt.
Nov 22, 2013
Favorite Things
"It's sitting in my closet waiting for the lamb slaughter at my sister's farm." Ritchie's excited about his new meat grinder.
Thumbnail for - Hey, Poppy's Jason Erickson, What Should I Drink Tonight?
Oct 9, 2013
Oeno Files
"Delicate floral nose leading to tart cranberry, raspberry and plum."
Thumbnail for - This Week in Happy Hour: Indian Food Edition
Aug 8, 2013
Happy Hour
Shanik premiered a new happy hour menu last week, but it's not alone.
Thumbnail for - Neighborhood Food News
Nov 1, 2012
Food News
Poppy and Terra Plata shake up their Monday menus, JuiceBox bunks up with La Bête, and a $999.99 Salty's gift card up for grabs.
Thumbnail for - Restaurant Shifts and Shakeups
Jun 29, 2012
Action Items
OPENINGS Square Knot DinerEater Seattle reports another 24-hour diner has hit Georgetown. Expect the usual diner grub, plus plenty of vegetarian options. Bonus: You can order Square Knot food...
Thumbnail for - Dana Cree Takes New Job in Chicago
Jun 27, 2012
Peripatetic Pastry Chefs
When Poppy opened in 2008, chef Jerry Traunfeld’s Northwest-inspired thalis captivated our city (and still do) but perhaps the biggest surprise was the dessert menu from pastry chef Dana Cree....
Thumbnail for - Veronika Groth Back Behind the Bar at Poppy
Jun 7, 2012
Shift Change
Veronika Groth, the esteemed bartender who briefly took the reins at Chino’s before departing for Artusi, is back behind the bar where she made her name. Yes, Groth is once again mixing drinks at...
Thumbnail for - Poppy Chef de Cuisine Joe Ritchie
Apr 26, 2012
So Sous Me
Snoqualmie Valley native Joe Ritchie began his cooking career flipping burgers and “getting my snowboarding money by working in kitchens.” Off the slopes, Ritchie discovered he had an affinity...
Listing 1 - 10 of 18 Results