Displaying all 19 articles
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News Feed

Seattle Restaurant News for February

What diners are talking about this month.

  • By Allecia Vermillion
  • Published 02/09/2015
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Critic's Notebook

Welcome to the Culinary Epicenter of Seattle

And what it’s like to open a restaurant there. Restaurant Marron’s Eric Sakai dishes.

  • By Kathryn Robinson
  • Published 10/13/2014
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Date Night

Valentine's Day Dinners: First Dates

Forget the box of chocolates—here is what you should be eating on February 14.

  • By Malcolm Griffes
  • Published 01/29/2014
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Favorite Things

Favorite Things: Joe Ritchie, Chef of Mkt.

"It's sitting in my closet waiting for the lamb slaughter at my sister's farm." Ritchie's excited about his new meat grinder.

  • By Malcolm Griffes
  • Published 11/22/2013
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Oeno Files

Hey, Poppy's Jason Erickson, What Should I Drink Tonight?

"Delicate floral nose leading to tart cranberry, raspberry and plum."

  • By Sara Hendrickson
  • Published 10/09/2013
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Happy Hour

This Week in Happy Hour: Indian Food Edition

Shanik premiered a new happy hour menu last week, but it's not alone.

  • By Cassie Sawyer
  • Published 08/08/2013
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Food News

Neighborhood Food News

Poppy and Terra Plata shake up their Monday menus, JuiceBox bunks up with La Bête, and a $999.99 Salty's gift card up for grabs.

  • By Danielle Zorn
  • Published 11/01/2012
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Action Items

Restaurant Shifts and Shakeups

This week: Georgetown gets a 24-hour diner, Matthew Lewis starts a founders club, and Elemental closes its doors.

  • By Rachel Walls
  • Published 06/29/2012
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Peripatetic Pastry Chefs

Dana Cree Takes New Job in Chicago

The pastry chef that wowed at Poppy has gone on to some pretty impressive kitchens.

  • By Allecia Vermillion
  • Published 06/27/2012
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Shift Change

Veronika Groth Back Behind the Bar at Poppy

She’s still at Artusi but returning to her former stomping grounds several nights a week.

  • By Christopher Werner
  • Published 06/07/2012
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So Sous Me

Poppy Chef de Cuisine Joe Ritchie

He may be a Northwest native, but farm-to-table cuisine is not in this chef’s future.

  • By Jessie Wesley
  • Published 04/26/2012
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Popups

Poppy Debuts Masala Monday May 7

Jerry Traunfeld is cooking classic Indian dishes for one night only. But if you like it, he’ll do it again.

  • By Allecia Vermillion
  • Published 04/25/2012
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Best Restaurants 2011

Seattle Best Restaurants 2011

The 25 best restaurants in Seattle right now.

  • By Kathryn Robinson
  • Published 10/27/2011
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Food Lovers' Guide

We’ve Got It Covered

Ten food trends; Skillet bacon jam, Secret Stash Sea Salts, veggies from Tiny’s Organic and Full Circle Farms— that Seattle is dishing out with great success.

  • By Jessica Voelker
  • Published 07/19/2010
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Feature

10 Best Restaurants 2009

The Top 10 best restaurants in Seattle.

  • By Kathryn Robinson
  • Published 09/21/2009
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Chef Culture

What did you do on your day off, chef?

Poppy Pastry Chef Dana Cree parties like it’s 1959.

  • By Kristin Cordova
  • Published 09/17/2009

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Stunning Dinner at Poppy

Where small plates actually harmonize

  • By Kathryn Robinson
  • Published 07/29/2009
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Article

Pastry Pop Quiz

  • Published 02/16/2009

This Just In!

James Beard Nominees Announced This Morning

Some May Surprise You

  • By Kathryn Robinson
  • Published 02/13/2009
Displaying all 19 articles