Displaying all 20 articles

The Restaurant Issue

Jerry Traunfeld Is the 2015 Seattle Chef of the Year

At his Szechuan restaurant, Lionhead, Traunfeld’s greatest achievement is taking Traunfeld out of the food.

  • By Kathryn Robinson
  • Published 10/28/2015

News Feed

Seattle Restaurant News for February

What diners are talking about this month.

  • By Allecia Vermillion
  • Published 02/09/2015

Critic's Notebook

Welcome to the Culinary Epicenter of Seattle

And what it’s like to open a restaurant there. Restaurant Marron’s Eric Sakai dishes.

  • By Kathryn Robinson
  • Published 10/13/2014

Date Night

Valentine's Day Dinners: First Dates

Forget the box of chocolates—here is what you should be eating on February 14.

  • By Malcolm Griffes
  • Published 01/29/2014

Favorite Things

Favorite Things: Joe Ritchie, Chef of Mkt.

"It's sitting in my closet waiting for the lamb slaughter at my sister's farm." Ritchie's excited about his new meat grinder.

  • By Malcolm Griffes
  • Published 11/22/2013

Oeno Files

Hey, Poppy's Jason Erickson, What Should I Drink Tonight?

"Delicate floral nose leading to tart cranberry, raspberry and plum."

  • By Sara Hendrickson
  • Published 10/09/2013

Happy Hour

This Week in Happy Hour: Indian Food Edition

Shanik premiered a new happy hour menu last week, but it's not alone.

  • By Cassie Sawyer
  • Published 08/08/2013

Food News

Neighborhood Food News

Poppy and Terra Plata shake up their Monday menus, JuiceBox bunks up with La Bête, and a $999.99 Salty's gift card up for grabs.

  • By Danielle Zorn
  • Published 11/01/2012

Action Items

Restaurant Shifts and Shakeups

This week: Georgetown gets a 24-hour diner, Matthew Lewis starts a founders club, and Elemental closes its doors.

  • By Rachel Walls
  • Published 06/29/2012

Peripatetic Pastry Chefs

Dana Cree Takes New Job in Chicago

The pastry chef that wowed at Poppy has gone on to some pretty impressive kitchens.

  • By Allecia Vermillion
  • Published 06/27/2012

Shift Change

Veronika Groth Back Behind the Bar at Poppy

She’s still at Artusi but returning to her former stomping grounds several nights a week.

  • By Christopher Werner
  • Published 06/07/2012

So Sous Me

Poppy Chef de Cuisine Joe Ritchie

He may be a Northwest native, but farm-to-table cuisine is not in this chef’s future.

  • By Jessie Wesley
  • Published 04/26/2012


Poppy Debuts Masala Monday May 7

Jerry Traunfeld is cooking classic Indian dishes for one night only. But if you like it, he’ll do it again.

  • By Allecia Vermillion
  • Published 04/25/2012

Best Restaurants

Seattle Best Restaurants 2011

The 25 best restaurants in Seattle right now.

  • By Kathryn Robinson
  • Published 10/27/2011

Food Lovers' Guide

We’ve Got It Covered

Ten food trends; Skillet bacon jam, Secret Stash Sea Salts, veggies from Tiny’s Organic and Full Circle Farms— that Seattle is dishing out with great success.

  • By Jessica Voelker
  • Published 07/19/2010


10 Best Restaurants 2009

The Top 10 best restaurants in Seattle.

  • By Kathryn Robinson
  • Published 09/21/2009

Chef Culture

What did you do on your day off, chef?

Poppy Pastry Chef Dana Cree parties like it’s 1959.

  • By Kristin Cordova
  • Published 09/17/2009

Capitol Hill Masterpiece

Stunning Dinner at Poppy

Where small plates actually harmonize

  • By Kathryn Robinson
  • Published 07/29/2009


Pastry Pop Quiz

  • Published 02/16/2009

This Just In!

James Beard Nominees Announced This Morning

Some May Surprise You

  • By Kathryn Robinson
  • Published 02/13/2009
Displaying all 20 articles