Displaying articles 1 - 20 of 112 in total

Meat Matters

Pike's Pit Bar-B-Que Is Open in Pike Place Market

Sans fire but with lots of smoked meat.

  • By Sophia Lizardi
  • Published 11/11/2015

Opening Dispatch

JarrBar Opens Tuesday in Pike Place Market

A former storage closet sees new life as a hospitable Spanish-styled bar.

  • By Allecia Vermillion
  • Published 11/09/2015


Seattle's Gum Wall to Be Completely Scrubbed

A clean slate for the city's stickiest icon.

  • By Karin Vandraiss
  • Published 11/03/2015

In the Works

Shug's Soda Fountain Is Coming to Pike Place Market

Well, this sounds lovely.

  • By Allecia Vermillion
  • Published 10/29/2015

Food & Drink Events

Nosh Pit Weekly Planner: October 21–27

The week in which: Mamnoon supports relief for Syrian refugees, Pike Place Market celebrates its food purveyors, and Naka celebrates mushrooms.

  • By Agazit Afeworki
  • Published 10/21/2015

I'm New Here

A Pike Place Market Shopping Crawl

Yes, locals do buy stuff here.

  • By Allecia Vermillion
  • Published 08/20/2015


Pike and Western Wine Shop Celebrates 40 Years

Owner Michael Teer on the iconic corner store and the industry that helped it grow.

  • By Aoife Reilly
  • Published 08/20/2015

Small & Delightful

Tiny, Spanish-Inspired JarrBar Is Coming to Pike Place Market

The new place from the erstwhile Madison Park Conservatory owner sounds low key, but charming as all get-out.

  • By Allecia Vermillion
  • Published 07/27/2015

Market Matters

Country Dough Is Open in Pike Place Market

Cheap. Tasty. Szechuan.

  • By Allecia Vermillion
  • Published 07/14/2015

Morning Matters

Honest Biscuits Opens in Pike Place Market

Biscuit sandwiches: suitable for breakfast or lunch.

  • By Allecia Vermillion
  • Published 06/16/2015

Market Watch

Here's What's New at Seattle Farmers Markets This Season

New markets, new locations, and an array of fresh and local produce

  • By Aoife Reilly
  • Published 05/06/2015

Shifts & Shakeups

The Week in Restaurant News: Lingering and Leaving

Capitol Hill welcomes sushi restaurant Gokan, the former Brasa space gets a long-awaited occupant, and Elysian's Dick Cantwell resigns.

  • By Jeanny Rhee
  • Published 04/17/2015

Shifts & Shakeups

This Week in Restaurant News: Caffeine Buzz

Mmmhmm Coffee lands a permanent home, and the ubiquitous green siren finds a way through your front door.

  • By Caroline Ferguson
  • Published 02/20/2015

Market Matters

Pike Place Market Is Building a New Wing (Filled With Great Food)

Biscuits, beer, chocolate...maybe a seafood restaurant.

  • By Allecia Vermillion
  • Published 02/19/2015


PubliCalendar: Meet n' Greet at Pike Place

Today's picks for civic nerds

  • By Darren Davis
  • Published 10/23/2014

Fun With Public Records

Ethan Stowell Is Eyeing the Former Marché Space in Pike Place Market

Spoiler alert: It would specialize in Northwest cuisine.

  • By Allecia Vermillion
  • Published 08/22/2014

Shifts & Shakeups

This Week In Restaurant News: (Mostly) New and Shiny

Cafe Nordo finally settles down, Von Trapp's gets renamed, and you can now get your Hilliard's beer with biscuits, for brunch.

  • By Kristen Farnam
  • Published 08/15/2014

Weekly Planner

Nosh Pit Weekly Planner: August 13–16

This week: Doing good tastes good. Pick your beneficiary, from Boys and Girls Club to Food Lifeline and more.

  • By Caroline Ferguson
  • Published 08/12/2014

The Northwest Flavor Issue

Chefsteps' Guide to Pike Place Market

Grant Crilly of culinary website Chefsteps shows us around his favorite Pike Place spots.

  • By Allecia Vermillion
  • Published 07/01/2014

Market Forces

What's New (to Eat) at Seattle Farmers Markets This Year

Moroccan flatbreads, Afghan cuisine, salmon chowder, savory hand pies, and lots of food trucks.

  • By Caroline Ferguson
  • Published 05/09/2014
Displaying articles 1 - 20 of 112 in total