Displaying all 10 articles

A Midsummer Night's Drink

Where to Eat and Drink This Solstice Weekend

At least three pigs will give their lives this weekend in the name of solstitial revelry. Worth it.

  • By Caroline Ferguson
  • Published 06/18/2014

Critic's Notebook

Gettin’ Piggy With It

Seattle restaurateurs love naming their establishments after animals—but one beast tops them all.

  • By Kathryn Robinson
  • Published 12/05/2011


Cochon 555 Returns to Seattle

Get piggy with it on February 20.

  • By Jessica Voelker
  • Published 01/24/2011


Inside Tom Douglas’s Culinary Camp 2010

What are they doing over there at the Palace Ballroom? Here’s a photo tour.

  • By Jessica Voelker
  • Published 07/13/2010


Gabriel Claycamp Leaves the Swinery

The butcher shop and lunch counter will continue to operate at its West Seattle location.

  • By Jessica Voelker
  • Published 07/02/2010

New in West Seattle

Inner Sanctum of the Temple of Porcine Love

Is that a great restaurant name or WHAT?

  • By Kathryn Robinson
  • Published 06/21/2010


Because it is There

  • By Jessica Voelker
  • Published 06/17/2010

Chef Drama

Cochon 555 Founder Brawls with Local Pig Advocate in Portland

Event Founder Brady Lowe hospitalized for leg fracture, according to Willamette Weekly.

  • By Jessica Voelker
  • Published 05/18/2010


Pig Roast at Fresh Bistro on May 25

A $12, Mexican-themed pork buffet awaits you next Tuesday.

  • By Jessica Voelker
  • Published 05/17/2010

Food Events

Cochon 555: The Ultimate Pig Out

On May 23, celebrate breed diversity and eat a lot of well-prepared pork.

  • By Jessica Voelker
  • Published 05/10/2010
Displaying all 10 articles