Showing content tagged with pigs
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Thumbnail for - Where to Eat and Drink This Solstice Weekend
Jun 18, 2014
A Midsummer Night's Drink
At least three pigs will give their lives this weekend in the name of solstitial revelry. Worth it.
Thumbnail for - Gettin’ Piggy With It
Dec 5, 2011
Critic's Notebook
The Seattle area has restaurants whose names honor creatures many and various: there’s an insect (Golden Beetle), a horse (Brave Horse Tavern), a couple of birds (Lark, Crow), a handful of sea...
Thumbnail for - Cochon 555 Returns to Seattle
Jan 24, 2011
Every year, the Cochon 555 hog fest rolls into Seattle. There are 10 stops total, it seems the pig tour is skipping Portland this time. That’s no surprise after last year, when—paging Fred...
Thumbnail for - Inside Tom Douglas’s Culinary Camp 2010
Jul 13, 2010
  Every year, Tom Douglas hosts a week-long culinary camp at the Palace Ballroom. The booze flows from 8:30am onwards. I arrived Monday morning to find the happy campers accessorizing their bloody...
Thumbnail for - Gabriel Claycamp Leaves the Swinery
Jul 2, 2010
Well, folks, never a dull day in Gabetown. Gabriel Claycamp, the former Culinary Communion chef, has left the second iteration of his butcher shop, the Swinery. Claycamp, who was backed by an...
Thumbnail for - Inner Sanctum of the Temple of Porcine Love
Jun 21, 2010
New in West Seattle
Inner Sanctum of the Temple of Porcine Love opened a couple of weeks ago as part of Gabe Claycamp’s and Heidi Kenyon’s all-natural butcher shop/charcuterie in West Seattle, The Swinery. Claycamp...
Thumbnail for - Cochon 555 Founder Brawls with Local Pig Advocate in Portland
May 18, 2010
Chef Drama
The Portland leg of the Cochon 555 tour, held on Sunday, May 16, appears to have ended rather violently. The Willamette Weekly’s Kelly Clarke is reporting that chef Eric Bechard (of Thistle in...
Thumbnail for - Pig Roast at Fresh Bistro on May 25
May 17, 2010
Deals
If you don’t plan to pig out this weekend at Cochon 555, perhaps you prefer instead to pig out at Fresh Bistro. On Tuesday, May 25, Fresh chef Dalis Chea will be roasting a whole pig on the...
Thumbnail for - Cochon 555: The Ultimate Pig Out
May 10, 2010
Food Events
Twas a time, in the earlier decades of the 20th century, when most farms had a few hogs waddling about, to be slaughtered for bacon and lard and other household needs. Each breed had its distinct...