These Are a Few of My...

Favorite Things: MistralKitchen's Tiffany Gilmore

On the job, she favors balance over cloying sweetness. After hours, she's all about gummy bears and Doritos.

07/09/2014 By Genie Leslie

These Are a Few of My...

Favorite Things: Joule and Revel's Renee Bolstad

“Right now I have a garnish on one of my desserts that’s basically a tempura batter, but it’s got chocolate in it."

12/04/2013 By Genie Leslie

Shift Change

Meet Aragona's Pastry Chef Clare Gordon

"In Portland, people don't order dessert as much."

10/18/2013 By Allecia Vermillion

On the Menu

Curious About Cronuts? Get Thee to Ba Bar.

The doughnut-croissant hybrid that launched an international mania touches down in Seattle.

08/22/2013 By Allecia Vermillion

Awards & Accolades

Happening Now: Food and Wine People's Best New Pastry Chef

The magazine didn't anoint any Seattle chefs for its annual Best New Chef honor, but it has its eye on a few local pastry whizzes.

04/02/2013 By Allecia Vermillion