Displaying all 11 articles
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Chophouse Watch

Slate Coffee and Authentic Macarons Coming to Chophouse Row

Slate Coffee Roaster's Chelsey Walker-Watson explains why her Capitol Hill bakeshop collaboration will be the new best part of your day.

  • By Darren Davis
  • Published 10/30/2014
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Feast and Desist

The Pastry That Must Not Be Named

Seattle bakers brave enough to riff on this labor-intensive treat have come up with their own monikers.

  • By Allecia Vermillion
  • Published 04/01/2014
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Flour to the People

Meet Seattle's best new confectioners.

  • By Allecia Vermillion
  • Published 04/01/2014
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Flour to the People

Test Your Pastry IQ

Do you know the difference between a macaroon and a macaron? Or between a cannoli and a cannelé?

  • By Allecia Vermillion
  • Published 03/21/2014
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Seattle Pastry Chefs Go Rogue

The early bird gets the cinnamon roll at Crumble and Flake.

  • By Kathryn Robinson
  • Published 09/19/2012
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On the Menu

Slideshow: Ba Bar Pastry Chef Karen Krol Makes Pate Chaud

The restaurant has a new(ish) pastry chef, and she wraps meat in delicate pastry.

  • By Allecia Vermillion
  • Published 01/10/2012
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Seattle Eats

Trending: Bread and Pastries

Carb-free? Not around these parts. Local bakeries say Seattleites are buying up baguettes like crazy.

  • By Tiffany Ran
  • Published 04/12/2011
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New Restaurants

Belle Pastry Opens Downtown

(How amped is Seattle Met that Bellevue’s best bakery has spun off to our neighborhood?)

  • By Kathryn Robinson
  • Published 07/26/2010
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Food News Roundup

Mike McConell’s Expanding Empire, New Dinner Series at Emmer and Rye, Theo Chocolate: Now Even More Fair

Here’s your heaping plate of Seattle food news for the week of July 19.

  • By Jessica Voelker
  • Published 07/16/2010
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The Herbfarm Announces New Pastry Chef

Woodinville welcomes a notable name in desserts.

  • By Jessica Voelker
  • Published 07/06/2010
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Pastry Pop Quiz

  • Published 02/16/2009
Displaying all 11 articles