Chophouse Watch

Slate Coffee and Authentic Macarons Coming to Chophouse Row

Slate Coffee Roaster's Chelsey Walker-Watson explains why her Capitol Hill bakeshop collaboration will be the new best part of your day.

10/30/2014 By Darren Davis

Feast and Desist

The Pastry That Must Not Be Named

Seattle bakers brave enough to riff on this labor-intensive treat have come up with their own monikers.

04/01/2014 By Allecia Vermillion


Flour to the People

Meet Seattle's best new confectioners.

04/01/2014 By Allecia Vermillion

Flour to the People

Test Your Pastry IQ

Do you know the difference between a macaroon and a macaron? Or between a cannoli and a cannelé?

03/21/2014 By Allecia Vermillion


Seattle Pastry Chefs Go Rogue

The early bird gets the cinnamon roll at Crumble and Flake.

09/19/2012 By Kathryn Robinson

On the Menu

Slideshow: Ba Bar Pastry Chef Karen Krol Makes Pate Chaud

The restaurant has a new(ish) pastry chef, and she wraps meat in delicate pastry.

01/10/2012 By Allecia Vermillion

Seattle Eats

Trending: Bread and Pastries

Carb-free? Not around these parts. Local bakeries say Seattleites are buying up baguettes like crazy.

04/12/2011 By Tiffany Ran

New Restaurants

Belle Pastry Opens Downtown

(How amped is Seattle Met that Bellevue’s best bakery has spun off to our neighborhood?)

07/26/2010 By Kathryn Robinson

Food News Roundup

Mike McConell’s Expanding Empire, New Dinner Series at Emmer and Rye, Theo Chocolate: Now Even More Fair

Here’s your heaping plate of Seattle food news for the week of July 19.

07/16/2010 By Jessica Voelker


The Herbfarm Announces New Pastry Chef

Woodinville welcomes a notable name in desserts.

07/06/2010 By Jessica Voelker


Pastry Pop Quiz