Displaying all 10 articles
2012.09.23.seattlemet.dicks.brent 147 edit cmyk ijibf2

I'm New Here

The 7 Inevitable Seattle Restaurant Recommendations

These are Seattle’s standards, from greasy midnight burgers to the city’s lone restaurant with a dress code. You’ll hear these restaurant names a lot. But should you actually dine there?

  • By Kathryn Robinson
  • Published 08/20/2015
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Sandwich Resurrection

Paseo Is Back

...But is it the real deal?

  • By Darren Davis
  • Published 01/12/2015
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Shifts & Shakeups

The Past Few Weeks in Restaurant News: Queen Tea

To paraphrase a recently closed coffee shop, Shifts and Shakeups does not require explanation, only documentation.

  • By Caroline Ferguson
  • Published 01/09/2015
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Sandwich Sagas

Paseo Has a New Owner—Let Your Theories Fly

The name and assets were sold at auction. But not the recipes.

  • By Allecia Vermillion
  • Published 12/08/2014
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Shifts & Shakeups

This Week in Restaurant News: Despair. Hope. Cats.

From Paseo drama to Shiro Kashiba's return, it's been an emotional roller coaster of late.

  • By Kristen Farnam
  • Published 11/14/2014
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Critic's Notebook

10 Things About Paseo I’m Not Going to Miss

Go ahead, wail your hungry little heart out. When you’re ready to stop, read this.

  • By Kathryn Robinson
  • Published 11/12/2014
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Devastating Closings

Rest in Peace, Paseo

What?! Without warning, one of Seattle's favorite sandwich spots has closed both of its locations permanently.

  • By Darren Davis and Allecia Vermillion
  • Published 11/11/2014
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Shifts and Shakeups

This Week In Restaurant News: More Meat

Hawaiian burgers land in Greenlake, Dot's expands, and Bill the Butcher heads for Portland.

  • By Malcolm Griffes
  • Published 01/31/2014
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Critic's Notebook

Where Is Seattle’s Best Sandwich?

We have a killer list so far…but to finish it we need your votes.

  • By Kathryn Robinson
  • Published 12/16/2013
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Article

Best Restaurants 2012

For our annual guide to the top dining in Seattle, we bring you both innovators and classics with strong culinary vision and deep reverence for seasons, local ingredients, and a sense of place—in short, the very best places to eat right now.

  • By Kathryn Robinson
  • Published 10/29/2012
Displaying all 10 articles