Displaying articles 1 - 20 of 42 in total
From the ocean deep2 t1ywul

Bivalve Frenzies

Whole Foods' Ridiculously Cheap Oyster Happy Hour Is Back

Oysters on the half shell (good ones) for $0.69 apiece.

  • By Allecia Vermillion
  • Published 11/17/2014
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Weekly Planner

Nosh Pit Weekly Planner: July 15–22

This week: Learn to make a perfect pavlova (or pay a private chef to do it for you).

  • By Caroline Ferguson
  • Published 07/15/2014
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Weekly Planner

Nosh Pit Weekly Planner: June 25–July 1

This week: From oyster shucking to deep dish pizza to an ABC cooking show, Seattle’s feeling competitive.

  • By Caroline Ferguson
  • Published 06/24/2014
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Weekly Planner

Nosh Pit Weekly Planner: May 14–20

This week: A Creole pop-up pops up, and two places to drink rosé and eat oysters are still not enough.

  • By Caroline Ferguson
  • Published 05/13/2014
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Openings

5 Reasons to Get Excited About Queen Anne's Taylor Shellfish Oyster Bar

The Melrose Market shop gets a proper oyster bar sibling.

  • By Allecia Vermillion
  • Published 04/22/2014
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Coming Soon

Taylor Shellfish Plans an Oyster Bar in Pioneer Square

Oysters, oysters everywhere. And lots of stuff to drink.

  • By Allecia Vermillion
  • Published 02/13/2014
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Happy Hour

The Week in Happy Hour: Oysters and Meat Galore

Plus: There's whiskey to be had at Boka.

  • By Christopher Werner
  • Published 03/27/2013
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Street Eatin'

More on the Narwhal, Renee Erickson's Oyster Truck

Details have been hard to come by. Allow us to flesh things out.

  • By Christopher Werner
  • Published 03/21/2013
The narwhal food truck d7g4xo

Street Eatin'

Renee Erickson's Food Truck Will Serve the Queen Anne Farmers Market

The Narwhal will rotate through the market every couple of weeks.

  • By Christopher Werner
  • Published 03/15/2013
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Restaurant Openings

First Look: Ballard Annex Oyster House

Lobster, Dungeness, bivalves aplenty: Prepare to bliss out, seafood lovers.

  • By Christopher Werner
  • Published 03/14/2013
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Article

Video: Seafood How-Tos

Seafood experts demonstrate how to shuck, bone, and crack your favorite fish.

  • Published 01/23/2013
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Article

Fish Tale

An oceanful of good reasons to enjoy Northwest seafood.

  • By Katherine Koberg
  • Published 01/23/2013
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Article

Seafood Road Trips

Three seafood restaurants worth the drive.

  • By Kathryn Robinson
  • Published 01/23/2013
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Article

A Guide to Seattle’s Oyster Bars

A primer on the establishments dedicated to Seattle’s heroes on a half shell.

  • By Allecia Vermillion
  • Published 01/23/2013
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Article

2013 Seafood Lovers Calendar

From an oyster picnic to a geoduck festival, seven occasions not to miss.

  • By Allecia Vermillion
  • Published 01/23/2013
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Article

More Oyster Options

Technically these aren’t oyster bars, but they are sure bets for a good shuck.

  • By Allecia Vermillion
  • Published 01/23/2013
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Pleasant Walks, Pleasant Talks

The Walrus and Carpenter Picnic Is Back

Tickets are officially on sale for this wintry oyster-eating tradition. And they go fast.

  • By Allecia Vermillion
  • Published 01/02/2013
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Imbibing Agenda

A Couple of Opportunities to Drink Wine and Eat Oysters

Raise a glass: Oyster season is in full swing.

  • By Christopher Werner
  • Published 11/02/2012
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Cut & Paste Friday

Eat This Now: Olympia Oysters

Oyster season is back. And this coppery little fellow is the only variety truly local to Washington.

  • By Allecia Vermillion
  • Published 11/02/2012
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Openings

A Look Inside Elliott's Seafood Cafe

A waterfront institution opens a sidewalk oyster bar, complete with top-notch outdoor seating.

  • By Allecia Vermillion
  • Published 08/09/2012
Displaying articles 1 - 20 of 42 in total