Displaying articles 1 - 20 of 107 in total
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Burger Imminence

Scott Staples Opens Feed Co. Burgers in Redmond

With bison patties, classic burgers, and seasonal produce that's been battered and fried.

  • By Allecia Vermillion
  • Published 07/22/2015
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Market Matters

Country Dough Is Open in Pike Place Market

Cheap. Tasty. Szechuan.

  • By Allecia Vermillion
  • Published 07/14/2015
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Shifts and Shakeups

This Week in Restaurant News: Meat and Bread and Catfish

Catfish Corner's successor finds a permanent home, Meat and Bread finds a second location, and Tom Douglas and Ericka Burke debut their new restaurants.

  • By Christina Tiberio
  • Published 07/10/2015
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Plants & Peacocks

Tom Douglas's Latest, the Carlile Room, Is Now Open

It's not a steak house; it's a plant house. With a DJ booth and stuffed peacocks and lots of cheese.

  • By Allecia Vermillion
  • Published 07/07/2015
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Shifts & Shakeups

This Week in Restaurant News: Walk Up, Sit Down

Two popular Southeast Asian walkups on Capitol Hill lock down restaurant spaces (with seats and booze). Mamnoon teases some cool new "special projects," and ramen returns to Ballard.

  • By Allecia Vermillion
  • Published 07/06/2015
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Shifts & Shakeups

This Week in Restaurant News: Historic. Iconic. Hemingway.

Kaiseki arrives on Capitol Hill, Scott Staples expands to Redmond, and the former Kingfish Cafe space gets a literary new identity.

  • By Jeanny Rhee
  • Published 06/26/2015
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Opening Dispatch

Naka Opens Wednesday on Capitol Hill

A contemporary take on Japan's kaiseki tradition...and one well-appointed bar.

  • By Allecia Vermillion
  • Published 06/23/2015
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Shifts & Shakeups

This Week in Restaurant News: Patio Revamps and a Prideful Farewell

Plus: A new Mighty-O Donuts location, family friendly burgers in Madison Valley, and Beacon Hill's first brewery.

  • By Jeanny Rhee
  • Published 06/19/2015
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Morning Matters

Honest Biscuits Opens in Pike Place Market

Biscuit sandwiches: suitable for breakfast or lunch.

  • By Allecia Vermillion
  • Published 06/16/2015
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Grand Arrivals

Ethan Stowell's Goldfinch Tavern Opens at the Four Seasons

And the room looks smashing.

  • By Allecia Vermillion
  • Published 06/15/2015
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Shifts & Shakeups

This Week in Restaurant News: Holy Notable Openings

Pizza. Cocktails. French fries and ginger beer. And a seriously exciting new restaurant in Ravenna.

  • By Seattle Met Staff
  • Published 06/12/2015
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Opening...Now

Edouardo Jordan's Salare Opens in Ravenna

This could be big.

  • By Allecia Vermillion
  • Published 06/10/2015
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Opening...Now

Herb and Bitter Public House Brings a Multitude of Amaro Cocktails to Broadway

And Spanish-leaning small plates. And a fantastic back patio.

  • By Allecia Vermillion
  • Published 06/08/2015
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Shifts & Shakeups

This Week in Restaurant News: Pasta, Altruistic Chocolate, and Family-Owned Meats

A designer chocolate shop in Bellevue, family-owned butchery returns to Queen Anne, and Vendemmia opens in Madrona.

  • By Jeanny Rhee
  • Published 05/29/2015
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Shifts & Shakeups

The Week in Restaurant News: Another Day, Another Chick-fil-A and Mercantile Market in Portage Bay

Plus: Catfish Corner returns...in a tent.

  • By Jeanny Rhee
  • Published 05/08/2015
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Shifts & Shakeups

The Week in Restaurant News: Bustling Beginnings and Brunch

Chophouse Row opens with farm-to-mouth ice cream and cheese, Bar Sajor serves weekend brunch, and Seattle's favorite molten cake shop readies a second location for Capitol Hill.

  • By Jeanny Rhee
  • Published 05/01/2015
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Big Names

Chef José Andrés Talks Restaurant Plans, Tom Douglas, and His Frustrations with 'Deadliest Catch'

Let's just say the man gives a great interview.

  • By Darren Davis
  • Published 04/28/2015
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Openings

Kraken Congee Is Now Open in Pioneer Square

Just your typical DIY congee popup turned restaurant with help from a celebrity chef

  • By Allecia Vermillion
  • Published 04/20/2015
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Hoopla

Chick-fil-A Opens Thursday in Bellevue

And apparently there's already a line.

  • By Allecia Vermillion
  • Published 04/08/2015
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Shifts and Shakeups

This Week in Restaurant News: Name TBD

Several of the town's culinary heavyhitters have big plans, but no names.

  • By Caroline Ferguson and Jeanny Rhee
  • Published 03/27/2015
Displaying articles 1 - 20 of 107 in total