Displaying articles 1 - 20 of 28 in total
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Shifts & Shakeups

This Week in Restaurant News: Semilocal Vodka and Sea Creatures' Surcharge

A micro distillery opens in Ballard, a Spanish chef and luxury hotel to converge in 2017, and Renee Erickson's nautical-themed eateries opt for a surcharge.

  • By Jeanny Rhee
  • Published 04/24/2015
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Revamps

Linda Derschang Is Taking Over Elliott Bay Cafe

Welcome, Little Oddfellows.

  • By Allecia Vermillion
  • Published 04/20/2015
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Weekly Planner

Nosh Pit Weekly Planner: December 17–23

Birthday parties, ugly sweaters, and a special pre-Christmas brunch

  • By Rosin Saez
  • Published 12/17/2014
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Behind Bars

Five Questions for the Bartender: Sun Liquor Distillery’s Derek Ghormley

"The shitty coffee machines on the ferries are a guilty pleasure, they remind me of Terminator 2."

  • By Sara Hendrickson
  • Published 03/04/2014
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So Much Awesome

5 Reasons to Get Excited About 19th and Mercer

Just in time for the holidays—the new home to Tallulah’s, Hello Robin, and Cone and Steiner opens before New Year’s Day.

  • By Chelsea Lin
  • Published 12/20/2013
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Happy Hour

This Week in Happy Hour: NYE 2013 Edition

12 bars where you can make the last hour of 2013 really count.

  • By Sara Hendrickson
  • Published 12/19/2013
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Weekly Planner

Nosh Pit Weekly Planner: December 18-31

The holiday celebrations continue with free cookies at Oddfellows, special tours of local distilleries, and plenty of places to eat Christmas Eve through New Year's Eve.

  • By Meredith Barrett
  • Published 12/17/2013
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Street Festivals

Where to Eat and Drink During Capitol Hill Block Party Weekend

Head to these spots before, during, and after the festival for Jello shots, cured meat, and fancy on-the-go grub.

  • By Cassie Sawyer
  • Published 07/16/2013
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Food News

Neighborhood Food News

The mighty return of the Kilt biscuit, an upset at Woodinville's Golden Grape Awards, and Seattle food just plain owns the television.

  • By Katie Vincent
  • Published 03/06/2013
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Love, Love, Love

ANTI Valentine's Day Events: "Flying Solo"

These local joints invite you to eat, drink, and be bitter.

  • By Danielle Zorn
  • Published 02/13/2013
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Baked Bakers

So Will Bakeries Make Artisanal Pot Brownies Now?

Don't expect any cannabis macarons at Crumble and Flake...but maybe a class at Pantry at Delancey?

  • By Danielle Zorn
  • Published 12/06/2012
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Critic's Notebook

Can a Restaurant Serving Mediocre Food be Worth Visiting?

Weirdly, yes. I dined at three of them last week.

  • By Kathryn Robinson
  • Published 08/06/2012
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Oeno Files

Seattle Tentatively Rekindles Its Relationship with Lambrusco

This fizzy, Italian red wine is no longer a relic of the '70s.

  • By Allecia Vermillion
  • Published 08/03/2012
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Favorite Things

Oddfellows Pastry Chef Yoshiko Rhodes

Likes: Mismatched socks, silpats. Dislikes: scooping cookies.

  • By Jessie Wesley
  • Published 07/06/2012
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Imbibing Agenda

A Few More Cinco de Mayo Options

You might as well cancel any Sunday plans now.

  • By Christopher Werner
  • Published 05/03/2012
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Fashion Show

Odd Love at Oddfellows

Celebrate spring fashion with visiting designer Adrienne Antonson and NuBe Green.

  • By Laura Cassidy
  • Published 04/30/2012
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Alcohol-Fueled Productivity

The Best Bars For Getting Work Done

Eight spots where both drinks and wifi flow freely.

  • By Allecia Vermillion
  • Published 12/23/2011
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Food News Roundup

Neighborhood Food News: Spring Hill Fried Chicken and a Free Fry Friday

Plus: Dining out on Thanksgiving, hot chocolate at Oddfellows, and more.

  • By Brian Colella
  • Published 11/16/2011
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Healthy Drinking

On Tap at Oddfellows: Kombucha

Farmers market favorite CommuniTea is available indoors.

  • By Allecia Vermillion
  • Published 11/02/2011
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Where's the Beef?

Meatless Monday Comes to Seattle

Good for us, good for the planet…we’re lovin’ it.

  • By Kathryn Robinson
  • Published 11/15/2010
Displaying articles 1 - 20 of 28 in total