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Ay, Caramba

5 Reasons to Get Excited About Nacho Borracho

Frozen drinks and homemade queso. Those are good enough reasons, right?

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Behind Bars

Five Questions for the Bartender: Knee High Stocking Co.’s Alysse Zenkner

"Some drunky ran up on the backs of a long row of chairs, then continued to do a half-flip jump."

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Holiday Boozing

5 Bars Open on Christmas Day, Part 3

Merry drinking to all, and to all a good night.

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Tis the Season

Here Are Even More Spaces to Book a Holiday Party

A final installment of spaces both classy and casual.

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Shifts and Shakeups

This Week in Restaurant News: Whiskies, Tequilas, Mimosas, and More

Ma'ono expands brunch, Panos Kleftiko closes, and Hollywood Tavern has an opening date.

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Chief Joseph’s Trail in Idaho and Montana

Following the Nez Perce National Historic Trail through reservations, mountains, and history.

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Happy Hour

This Week in Happy Hour: Pickle Edition

In which we learn that pickle brine may or may not be a preemptive cure for hangovers.

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On the Menu

Analog Cold-Brew Cocktail at Montana

This carbonated coffee and rum drink draws on the creativity of a coffee shop, a baker, and a bartender.

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Action Items

Restaurant Shifts and Shakeups

This week: Asian fusion tacos in South Lake Union, Montana is expanding, and Skelly and the Bean to close in two weeks.

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Bigger Bar Country

Montana Embarks on Its Much-Needed Expansion

Come January you can enjoy that kegged cocktail while sitting down.

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Klassy Affairs

So You Absolutely, Positively Must Do Shots on Thanksgiving Eve?

There's something about the night before Thanksgiving that makes many of us resort to the drinking habits of our youth. Here, some shots that will leave you with a shred of dignity (and a pounding hangover) come Thursday.

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Imbibing Agenda

Upcoming Drinking Events: Seattle International Beerfest, Outdoor Movies at King’s

Plus: Have a Drink for the Kids, Dante’s dogs at Two Beers, and more.

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It's Kind of a Popup

Sunday Night Barbecue at Montana

Local cooks tend to hang out at this bar anyway. The owners just asked them to make some food.

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Openings

Rachel Marshall and Kate Opatz’s Montana Opens December 11

A come-as-you-are bar from two industry vets offers carbonated cocktails on draft.

Displaying all 14 articles