Displaying all 15 articles

Art Installation

Modernist Cuisine Co-Author Hosts Art for Food

Maxime Bilet's new interactive Storefronts Seattle project looks at food as communication—all you really need to know is that he's hosting a party there tomorrow night.

  • By Chelsea Lin
  • Published 01/09/2014

Food Meets Science

The Photography of 'Modernist Cuisine' Is Now a Museum Exhibit

It debuts in October at the Pacific Science Center.

  • By Allecia Vermillion
  • Published 08/22/2013

Wizardry

Marx Foods Now Stocks Modernist Ingredients

Seattle is a hub of the modernist food movement. But man, it's hard to find those ingredients in this town.

  • By Allecia Vermillion
  • Published 05/15/2013

Weekly Planner

Nosh Pit Weekly Planner: Feb 20-26

Maxime Bilet wants to cook you dinner, Crush celebrates eight years, and chili aficionados bring the heat at Tavolàta.

  • By Erica Thompson
  • Published 02/18/2013

Weekly Planner

Nosh Pit Weekly Planner

Hot cocktail classes, hot coffee for free all week, and some (hot?) Modernist Cuisine alums visit Town Hall.

  • By Danielle Zorn
  • Published 12/10/2012

Slideshow

Three Modernist Cuisine Veterans Take Culinary School Online

On ChefSteps.com, hobbyists and professional cooks can learn methods from one of the world’s most expensive cookbooks.

  • Published 10/12/2012

Article

Three Modernist Cuisine Veterans Take Culinary School Online

On ChefSteps.com, hobbyists and professional cooks can learn methods from one of the world’s most expensive cookbooks.

  • By Allecia Vermillion
  • Published 10/05/2012

Distance Learning

Three Modernist Cuisine Alums Launch Online Culinary School in Pike Place Market

For anyone who has ogled this food in the game-changing book, but hasn't the foggiest idea how to actually make it.

  • By Allecia Vermillion
  • Published 09/26/2012

Food and Drink Events

Nosh Pit Weekly Planner

This week: Dine in the dark, become a campfire cook, and learn about centrifuging in the kitchen.

  • By Anne Larkin
  • Published 06/04/2012

Special Freaking Events

A First-Ever Modernist Cuisine Dinner

Be one of the very few people to actually eat the food from this game-changing cookbook.

  • By Allecia Vermillion
  • Published 05/31/2012

Food News Roundup

Neighborhood Food News: A Boozy Raffle, Thierry Rautureau on TV

Plus: A new Modernist Cuisine cookbook, liquor privitization enters the final countdown, and more.

  • By Brandon L. Bye
  • Published 05/30/2012

Book Club

Where Are Seattle’s Copies of Modernist Cuisine Stashed?

Tomorrow we find out if this locally created book wins a James Beard award. Today we ask people where they keep it.

  • By Anne Larkin
  • Published 05/03/2012

Books & Talks

TONIGHT: Nathan Myhrvold on How to Use a Centrifuge in the Kitchen

The coauthor of Modernist Cuisine mixes things up at Town Hall.

  • By Seattle Met Staff
  • Published 12/05/2011

Food On TV

Nathan Myhrvold Will Be a Judge on Top Chef

The Modernist Cuisine creator will help send someone packing on January 4.

  • By Allecia Vermillion
  • Published 11/30/2011

Article

Why Do Restaurants—Even Good Restaurants—Serve Such Bad Coffee?

Microsoft’s Chris Young, co-author of Modernist Cuisine, explains why coffee service tends to suck.

  • Published 12/08/2010
Displaying all 15 articles