Displaying all 15 articles
Maxime bilet photo w3mkew

Art Installation

Modernist Cuisine Co-Author Hosts Art for Food

Maxime Bilet's new interactive Storefronts Seattle project looks at food as communication—all you really need to know is that he's hosting a party there tomorrow night.

  • By Chelsea Lin
  • Published 01/09/2014
7 the photography of modernist cuisine collage1 umrdcs

Food Meets Science

The Photography of 'Modernist Cuisine' Is Now a Museum Exhibit

It debuts in October at the Pacific Science Center.

  • By Allecia Vermillion
  • Published 08/22/2013
0213 finds buzz buttons marx foods igu58q

Wizardry

Marx Foods Now Stocks Modernist Ingredients

Seattle is a hub of the modernist food movement. But man, it's hard to find those ingredients in this town.

  • By Allecia Vermillion
  • Published 05/15/2013
432084 299087250155305 819568784 n horkuw

Weekly Planner

Nosh Pit Weekly Planner: Feb 20-26

Maxime Bilet wants to cook you dinner, Crush celebrates eight years, and chili aficionados bring the heat at Tavolàta.

  • By Erica Thompson
  • Published 02/18/2013
Photos xgrajs

Weekly Planner

Nosh Pit Weekly Planner

Hot cocktail classes, hot coffee for free all week, and some (hot?) Modernist Cuisine alums visit Town Hall.

  • By Danielle Zorn
  • Published 12/10/2012
1112 game changer modernist cuisine sbeu4j

Slideshow

Three Modernist Cuisine Veterans Take Culinary School Online

On ChefSteps.com, hobbyists and professional cooks can learn methods from one of the world’s most expensive cookbooks.

  • Published 10/12/2012
1112 game changer modernist cuisine sbeu4j

Article

Three Modernist Cuisine Veterans Take Culinary School Online

On ChefSteps.com, hobbyists and professional cooks can learn methods from one of the world’s most expensive cookbooks.

  • By Allecia Vermillion
  • Published 10/05/2012
Mod7 salmon104 finish pickles bjzns1

Distance Learning

Three Modernist Cuisine Alums Launch Online Culinary School in Pike Place Market

For anyone who has ogled this food in the game-changing book, but hasn't the foggiest idea how to actually make it.

  • By Allecia Vermillion
  • Published 09/26/2012
Tour de france 2011 a5qdgg

Food and Drink Events

Nosh Pit Weekly Planner

This week: Dine in the dark, become a campfire cook, and learn about centrifuging in the kitchen.

  • By Anne Larkin
  • Published 06/04/2012
Mc5 vgtddk

Special Freaking Events

A First-Ever Modernist Cuisine Dinner

Be one of the very few people to actually eat the food from this game-changing cookbook.

  • By Allecia Vermillion
  • Published 05/31/2012
Mcah page feature large centered title1 zh3u9p

Food News Roundup

Neighborhood Food News: A Boozy Raffle, Thierry Rautureau on TV

Plus: A new Modernist Cuisine cookbook, liquor privitization enters the final countdown, and more.

  • By Brandon L. Bye
  • Published 05/30/2012
Five volumes in slipcase hires vbzsv3

Book Club

Where Are Seattle’s Copies of Modernist Cuisine Stashed?

Tomorrow we find out if this locally created book wins a James Beard award. Today we ask people where they keep it.

  • By Anne Larkin
  • Published 05/03/2012

Books & Talks

TONIGHT: Nathan Myhrvold on How to Use a Centrifuge in the Kitchen

The coauthor of Modernist Cuisine mixes things up at Town Hall.

  • By Seattle Met Staff
  • Published 12/05/2011
Nathan myhrvold rumvyd

Food On TV

Nathan Myhrvold Will Be a Judge on Top Chef

The Modernist Cuisine creator will help send someone packing on January 4.

  • By Allecia Vermillion
  • Published 11/30/2011
Chris oumiha

Article

Why Do Restaurants—Even Good Restaurants—Serve Such Bad Coffee?

Microsoft’s Chris Young, co-author of Modernist Cuisine, explains why coffee service tends to suck.

  • Published 12/08/2010
Displaying all 15 articles