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Weekly Planner

Nosh Pit Weekly Planner: July 15–22

This week: Learn to make a perfect pavlova (or pay a private chef to do it for you).

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Oeno Files

Hey Mkt's Seth Sexton, What Should I Drink Tonight?

"Basadone boasts a luscious mix of black and white pepper, dark cherries, and a hint of smoke."

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Date Night

Valentine's Day Dinners: Third Dates

Love is in the air... and on the table.

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Moo-ving In

First Look: Ethan Stowell's Red Cow

“We’ll do whatever it takes to make people happy here.”

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Neighborhood Hot Spot

Tangletown Welcomes Mkt.

Ethan Stowell opens a hopping New American eatery in Wallingford.

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Meatless Monday

6 Restaurants to Eat (and Enjoy) Your Veggies

We're not about to give up fried chicken and pork belly, but these places make it easy to eat a little greener.

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Let the Countdown Begin...

Where to Eat (and Drink) on New Year's Eve

Ready the champagne and oysters—here's our first installment of where to party (and eat!) on New Year's Eve.

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Favorite Things

Favorite Things: Joe Ritchie, Chef of Mkt.

"It's sitting in my closet waiting for the lamb slaughter at my sister's farm." Ritchie's excited about his new meat grinder.

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SNDS PRTTY GRT

5 Reasons to Get Excited About Ethan Stowell's Mkt.

Annnnnd it opens tonight.

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Restaurant Openings

Ethan Stowell’s New Restaurant Mkt. to Open in Tangletown This Fall

He's at it again, folks!

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