Displaying all 10 articles
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Weekly Planner

Nosh Pit Weekly Planner: July 15–22

This week: Learn to make a perfect pavlova (or pay a private chef to do it for you).

  • By Caroline Ferguson
  • Published 07/15/2014
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Oeno Files

Hey Mkt's Seth Sexton, What Should I Drink Tonight?

"Basadone boasts a luscious mix of black and white pepper, dark cherries, and a hint of smoke."

  • By Genie Leslie
  • Published 02/19/2014
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Date Night

Valentine's Day Dinners: Third Dates

Love is in the air... and on the table.

  • By Malcolm Griffes
  • Published 02/12/2014
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Moo-ving In

First Look: Ethan Stowell's Red Cow

“We’ll do whatever it takes to make people happy here.”

  • By Chelsea Lin
  • Published 02/10/2014
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Neighborhood Hot Spot

Tangletown Welcomes Mkt.

Ethan Stowell opens a hopping New American eatery in Wallingford.

  • By Kathryn Robinson
  • Published 02/01/2014
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Meatless Monday

6 Restaurants to Eat (and Enjoy) Your Veggies

We're not about to give up fried chicken and pork belly, but these places make it easy to eat a little greener.

  • By Chelsea Lin
  • Published 01/13/2014
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Let the Countdown Begin...

Where to Eat (and Drink) on New Year's Eve

Ready the champagne and oysters—here's our first installment of where to party (and eat!) on New Year's Eve.

  • By Malcolm Griffes
  • Published 12/13/2013
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Favorite Things

Favorite Things: Joe Ritchie, Chef of Mkt.

"It's sitting in my closet waiting for the lamb slaughter at my sister's farm." Ritchie's excited about his new meat grinder.

  • By Malcolm Griffes
  • Published 11/22/2013
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5 Reasons to Get Excited About Ethan Stowell's Mkt.

Annnnnd it opens tonight.

  • By Allecia Vermillion
  • Published 09/27/2013
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Restaurant Openings

Ethan Stowell’s New Restaurant Mkt. to Open in Tangletown This Fall

He's at it again, folks!

  • By Cassie Sawyer
  • Published 08/28/2013
Displaying all 10 articles