Displaying articles 1 - 20 of 26 in total
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Shifts & Shakeups

This Week in Restaurant News: Capitol Hill Giveth and Taketh Away

Two new Renee Erickson spots, but we're losing Kingfish Café. Mood swings ahoy.

  • By Caroline Ferguson
  • Published 01/16/2015
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News Feed

November Restaurant News

What diners are talking about this month.

  • By Allecia Vermillion
  • Published 11/03/2014
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MistralKitchen's Jewel Box Will Become a Cocktail Bar

Complete with a Spain- and Korea-influenced menu and some incredibly well-wrought glassware.

  • By Allecia Vermillion
  • Published 09/29/2014
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These Are a Few of My...

Favorite Things: MistralKitchen's Tiffany Gilmore

On the job, she favors balance over cloying sweetness. After hours, she's all about gummy bears and Doritos.

  • By Genie Leslie
  • Published 07/09/2014
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Happy Hour

This Week in Happy Hour: Seahawks Plus Wings Edition

Cheer the Hawks onto the Superbowl. Eat wings. Everyone wins.

  • By Sara Hendrickson
  • Published 01/16/2014
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Weekly Planner

Nosh Pit Weekly Planner: October 23-31

This week: a bar crawl honoring the newly reinstalled Rainier R, and a ton of Halloween events. Some involve cute animals.

  • By Meredith Barrett
  • Published 10/22/2013
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Happy Hour

This Week in Happy Hour: Moscow Mule Edition

Get a round of Mules—but, please, don't steal the mugs

  • By Cassie Sawyer
  • Published 07/11/2013
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Awards & Accolades

Happening Now: Food and Wine People's Best New Pastry Chef

The magazine didn't anoint any Seattle chefs for its annual Best New Chef honor, but it has its eye on a few local pastry whizzes.

  • By Allecia Vermillion
  • Published 04/02/2013
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These Are a Few of My...

Favorite Things: MistralKitchen Chef de Cuisine Sam Jung

The newly appointed chef de cuisine cooks with love, salt, and sometimes flames.

  • By Ana Sofia Knauf
  • Published 10/09/2012
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Food News Roundup

Neighborhood Food News

Ethan Stowell eyes Wallingford, Vessel aims for August, beer discounts for kilt wearers in Ballard, and more.

  • By Brandon L. Bye
  • Published 08/09/2012
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Shift Change

Lucy Damkoehler Heads to Hot Cakes

MistralKitchen pastry cook Jill Severson steps into the top spot.

  • By Allecia Vermillion
  • Published 05/11/2012
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Book Club

Where Are Seattle’s Copies of Modernist Cuisine Stashed?

Tomorrow we find out if this locally created book wins a James Beard award. Today we ask people where they keep it.

  • By Anne Larkin
  • Published 05/03/2012
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MistralKitchen’s Taylor Cheney Does Her Homework

A food-finding trip to Egypt gives the restaurant’s Monday night Arabesque meals an injection of authenticity.

  • By Jessie Wesley
  • Published 04/13/2012
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Shift Change

New Bar Manager at MistralKitchen

Matt Bailey arrives from Venik to take over William Belickis’s cocktail program.

  • By Allecia Vermillion
  • Published 03/01/2012
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Critic's Notebook

How to Look Like a Seattle Restaurant

Opening a Seattle area restaurant? Check out our handy design template!

  • By Kathryn Robinson
  • Published 02/06/2012
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Food News Roundup

Neighborhood Food News: Amazonia Gets a Starbucks, Mistral Extends Happy Hour

Plus: Remembering Daniel Sandal, three restaurants to look forward to, and more.

  • By Brian Colella
  • Published 01/04/2012
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Food And Drink Events

Nosh Pit Weekly Planner

A very Ikea Christmas, Tom Douglas teaches holiday cooking, and Nathan Myhrvold at Town Hall.

  • By Brian Colella
  • Published 12/05/2011
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Best Restaurants 2011

Seattle Best Restaurants 2011

The 25 best restaurants in Seattle right now.

  • By Kathryn Robinson
  • Published 10/27/2011
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Behind the Bar

Five Questions for the Bartender: Michael Bertrand

Meet Mistralkitchen’s lead barman, a jazz drummer turned gin apostle with apparently excellent taste in ties (and shirts).

  • By Jessica Voelker
  • Published 09/06/2011
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Best Bars 2011: 10 Top Seattle Bars Right Now

The 10 Seattle bars—superbly staffed, welcoming to all—that we think you need to visit right now.

  • Published 02/21/2011
Displaying articles 1 - 20 of 26 in total