Showing content tagged with mistralkitchen
Listing 1 - 10 of 23 Results
Thumbnail for - Favorite Things: MistralKitchen's Tiffany Gilmore
Jul 9, 2014
These Are a Few of My...
On the job, she favors balance over cloying sweetness. After hours, she's all about gummy bears and Doritos.
Thumbnail for - This Week in Happy Hour: Seahawks Plus Wings Edition
Jan 16, 2014
Happy Hour
Cheer the Hawks onto the Superbowl. Eat wings. Everyone wins.
Thumbnail for - Nosh Pit Weekly Planner: October 23-31
Oct 22, 2013
Weekly Planner
This week: a bar crawl honoring the newly reinstalled Rainier R, and a ton of Halloween events. Some involve cute animals.
Thumbnail for - This Week in Happy Hour: Moscow Mule Edition
Jul 11, 2013
Happy Hour
Get a round of Mules—but, please, don't steal the mugs
Thumbnail for - Happening Now: Food and Wine People's Best New Pastry Chef
Apr 2, 2013
Awards & Accolades
The magazine didn't anoint any Seattle chefs for its annual Best New Chef honor, but it has its eye on a few local pastry whizzes.
Thumbnail for - Favorite Things: MistralKitchen Chef de Cuisine Sam Jung
Oct 9, 2012
These Are a Few of My...
The newly appointed chef de cuisine cooks with love, salt, and sometimes flames.
Thumbnail for - Neighborhood Food News
Aug 9, 2012
Food News Roundup
Ethan Stowell eyes Wallingford, Vessel aims for August, beer discounts for kilt wearers in Ballard, and more.
Thumbnail for - Lucy Damkoehler Heads to Hot Cakes
May 11, 2012
Shift Change
An exciting new project in Ballard is causing some changes in one of the city’s premier restaurant pastry programs. Lucy Damkoehler, whose doughnuts back in her days at Taste at SAM are now the...
Thumbnail for - Where Are Seattle’s Copies of Modernist Cuisine Stashed?
May 3, 2012
Book Club
  Modernist Cuisine, the 2,438-page, 40-plus-pound, five-volume, $625, gastronomic opus created by the Bellevue-based team of mad chef-scientists sold out before it even came out back in March of...
Thumbnail for - MistralKitchen’s Taylor Cheney Does Her Homework
Apr 13, 2012
Popups
One of Taylor Cheney’s favorite meals to cook at MistralKitchen is the one she serves long before diners arrive. Cheney relishes preparing preshift staff meals—an opportunity for cooks to get...
Listing 1 - 10 of 23 Results