Showing content tagged with mistralkitchen
Listing 1 - 10 of 19 Results
Thumbnail for - Happening Now: Food and Wine People's Best New Pastry Chef
Apr 2, 2013
Awards & Accolades
Happening Now: Food and Wine People's Best New Pastry Chef
The magazine didn't anoint any Seattle chefs for its annual Best New Chef honor, but it has its eye on a few local pastry whizzes.
By Allecia Vermillion
Thumbnail for - Favorite Things: MistralKitchen Chef de Cuisine Sam Jung
Oct 9, 2012
These Are a Few of My...
Favorite Things: MistralKitchen Chef de Cuisine Sam Jung
The newly appointed chef de cuisine cooks with love, salt, and sometimes flames.
By Ana Sofia Knauf
Thumbnail for - Neighborhood Food News
Aug 9, 2012
Food News Roundup
Neighborhood Food News
Ethan Stowell eyes Wallingford, Vessel aims for August, beer discounts for kilt wearers in Ballard, and more.
By Brandon L. Bye
Thumbnail for - Lucy Damkoehler Heads to Hot Cakes
May 11, 2012
Shift Change
Lucy Damkoehler Heads to Hot Cakes
An exciting new project in Ballard is causing some changes in one of the city’s premier restaurant pastry programs. Lucy Damkoehler, whose doughnuts back in her days at Taste at SAM are now the...
By Allecia Vermillion
Thumbnail for - Where Are Seattle’s Copies of Modernist Cuisine Stashed?
May 3, 2012
Book Club
Where Are Seattle’s Copies of Modernist Cuisine Stashed?
  Modernist Cuisine, the 2,438-page, 40-plus-pound, five-volume, $625, gastronomic opus created by the Bellevue-based team of mad chef-scientists sold out before it even came out back in March of...
By Anne Larkin
Thumbnail for - MistralKitchen’s Taylor Cheney Does Her Homework
Apr 13, 2012
Pop Ups
MistralKitchen’s Taylor Cheney Does Her Homework
One of Taylor Cheney’s favorite meals to cook at MistralKitchen is the one she serves long before diners arrive. Cheney relishes preparing preshift staff meals—an opportunity for cooks to get...
By Jessie Wesley
Thumbnail for - New Bar Manager at MistralKitchen
Mar 1, 2012
Shift Change
New Bar Manager at MistralKitchen
South Lake Union restaurant MistralKitchen has a new bar manager. According to the release sent out this morning, chef-owner William Belickis has hired Matt Bailey to carry on the thoughtful...
By Allecia Vermillion
Thumbnail for - How to Look Like a Seattle Restaurant
Feb 6, 2012
Critic's Notebook
How to Look Like a Seattle Restaurant
Prospective restaurateurs, listen up: Anyone opening a restaurant in the greater Seattle area is legally bound to follow one of three design mandates, on file in the city licensing office. Doubt...
By Kathryn Robinson
Thumbnail for - Neighborhood Food News: Amazonia Gets a Starbucks, Mistral Extends Happy Hour
Jan 4, 2012
Food News Roundup
Neighborhood Food News: Amazonia Gets a Starbucks, Mistral Extends Happy Hour
PASSINGS Hanna Raskin pays tribute to Daniel Sandal, founder of Daniel’s Broiler restaurant, who passed away Sunday at age 71. A longtime Seattle meat supplier, Sandal’s client list included...
By Brian Colella
Thumbnail for - Nosh Pit Weekly Planner
Dec 5, 2011
Food And Drink Events
Nosh Pit Weekly Planner
MONDAY December 5 MistralKitchen’s Arabesque series of Monday-night dinners continues tonight with an Israeli-themed menu. Meals come two ways: a $45 tasting menu or a modified version of the a...
By Brian Colella
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