Displaying all 14 articles

Happy Hour

This Week In Happy Hour: New Patio Edition

Tis the season: These four happy hours take place in the out-of-doors.

  • By Ezra Parter
  • Published 06/19/2014

Nosh Pit

9 Mother's Day Brunch Destinations

Guaranteed to be a mother-loving good time.

  • By Jekeva Phillips
  • Published 05/07/2014

Behind Bars

Five Questions for the Bartender: Miller's Guild's Bex Karnofski

"One guy slapped the other in the face then grabbed him and kissed...the whole thing was just very animated."

  • By Jeremy G. Novak
  • Published 05/05/2014

Dining Out

Of Meat and Men

Jason Wilson of Crush goes all caveman at Miller's Guild. Did we mention they butcher whole animals?

  • By Kathryn Robinson
  • Published 04/01/2014

Weekly Planner

Nosh Pit Weekly Planner: March 26-April 1

This week: Celebrate spring break the grown-up way with craft distillery tastings, a PacSci kegger, and enough wine dinners to stay classy-tipsy all week long.

  • By Caroline Ferguson
  • Published 03/25/2014

Weekly Planner

Nosh Pit Weekly Planner: February 12-18

This week: libation ladies battle behind the bar, free hotcakes on a stick, and plenty of cooking classes for your valentine.

  • By Meredith Barrett
  • Published 02/11/2014


Letters to Seattle Met

Genetically modified outrage, an online-comment cult, and a self-appointed bus cop.

  • Published 02/01/2014

Beast Feast

Super Bowl Party: Restaurant Edition

Unlimited nachos, football pretzels, and Seattle dogs? Game on.

  • By Meredith Barrett
  • Published 01/30/2014

Shifts and Shakeups

This Week in Restaurant News: So Much Brunch

Plus, a local chef joins the Seahawks in New York for the Super Bowl.

  • By Malcolm Griffes
  • Published 01/24/2014

Good Causes

Saint James Benefit Dinner Aims to Raise $50k to Help Matt Farrer

"I've never met anyone with so many friends."

  • By Chelsea Lin
  • Published 01/15/2014

Meatless Monday

6 Restaurants to Eat (and Enjoy) Your Veggies

We're not about to give up fried chicken and pork belly, but these places make it easy to eat a little greener.

  • By Chelsea Lin
  • Published 01/13/2014

Shifts and Shakeups

This Week In Restaraunt News: Where to Eat Before the Year Ends

The final openings for 2013, some exciting things to watch for in 2014, and a sign is stolen.

  • By Malcolm Griffes
  • Published 12/20/2013

It's Getting Hot in Here...

First Look: Chef Jason Wilson's New Miller's Guild

Crush chef Jason Wilson's new eatery marries breakfast pastries, whole-animal dining, and barrel-aged spirits in a single hotel restaurant.

  • By Chelsea Lin
  • Published 12/04/2013


First Look: Miller's Guild

Call it a hearth. Call it the inferno. Just don't call it a grill.

  • Published 12/04/2013
Displaying all 14 articles