Showing content tagged with michael law
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Thumbnail for - 5 Reasons to Get Excited About Bourbon and Bones
Jan 2, 2014
Diet Schmiet
“This is the way we do it in North Carolina, and our barbecue pits are 150 years old. I wanted it to have the same feel.”
Thumbnail for - Seattle’s Rising Star Chefs
May 22, 2013
No, you haven’t heard of these chefs. Yet.
Thumbnail for - The Wandering Goose's Michael Law Is Opening His Own Place
Apr 18, 2013
Coming Soon
It's called Bourbon and Bones. And yes, there will be fried chicken. But that's not all.