Displaying all 15 articles

Seattle Ultimate Lunch Guide

8 Seattle Power Lunch Picks

The big deals go better when you can order reliably great food, get sophisticated service, and hear your guests talk.

  • By Kathryn Robinson
  • Published 03/01/2014

Obscure Food Holidays

It's National Chocolate Cake Day

And we've got all the best places to eat it.

  • By Chelsea Lin
  • Published 01/27/2014

Tis the Season

Here Are Even More Spaces to Book a Holiday Party

A final installment of spaces both classy and casual.

  • By Meredith Barrett
  • Published 11/08/2013

Weekly Planner

Nosh Pit Weekly Planner: September 11–17

This week: a Tom Waits cocktail club, a sausage fest, and plenty of cider.

  • By Brianna Lantz
  • Published 09/10/2013

Weekly Planner

Nosh Pit Weekly Planner: May 29–June 4

Bastille's rooftop garden tours return, Redhook Brewery throws a giant party, and Pan Pacific Hotel starts its wine tasting series.

  • By Erica Thompson
  • Published 05/28/2013

TV-Inspired Benders

Where to Drink Like Don Draper

Where we think Mad Men's handsome antihero would imbibe on a business trip to Seattle.

  • By Cassie Sawyer
  • Published 04/03/2013

Weekly Planner

Nosh Pit Weekly Planner: Feb 6-12

Ring in the year of the snake with traditional holiday dishes, sip wines with a master sommelier, and Pike Brewing's Chocofest is back.

  • By Danielle Zorn
  • Published 02/04/2013


What Restaurants Really Think When Diners Bring Their Own Wine

The unspoken rules of BYOB.

  • By Allecia Vermillion
  • Published 10/12/2012

Weekly Planner

Nosh Pit Weekly Planner

Seahawks players serve you dinner, Manu Alfau previews La Bodega, Q parties for marriage equality, and Staple and Fancy goes all Icelandic.

  • By Danielle Zorn
  • Published 10/08/2012

Food and Drink Events

Nosh Pit Weekly Planner

This week: 25 Years in 25 Bites at Rover's, brewmasters dinners aplenty, and Seattle's annual night market returns.

  • By Sabina Cao
  • Published 09/17/2012

Wine Wednesday

Washington Gets Fifth Master Sommelier

Thomas Price passes Court of Master Sommelier master exam.

  • By Julie H. Case
  • Published 05/23/2012

Critic’s Notebook

Huge Portions

Where to go when size matters.

  • By Kathryn Robinson
  • Published 04/02/2012

On The Menu

Australian Wagyu Arrives at the Metropolitan Grill

Just four restaurants in the country carry this premium beef.

  • By Anne Larkin
  • Published 02/10/2012

It's Party Season!

Which Restaurants Have the Best Private Rooms?

It’s the perennial holiday question. We got answers.

  • By Kathryn Robinson
  • Published 11/10/2010

Dining Specials

Friday Night Specials: October 9

Meals so rich and hearty you’ll surely be loosening the belt.

  • By Leah Kraus
  • Published 10/09/2009
Displaying all 15 articles