Displaying all 12 articles

Critic's Notebook

Check the Menu Brilliance at the Carlile Room

What pun you can have when the Paramount is across the street.

  • By Kathryn Robinson
  • Published 03/24/2016

Critic's Notebook

Sunset of the Burger Era in Seattle Restaurants?

They're getting simultaneously more rare and more well done, folks. Four newish places you can find them.

  • By Kathryn Robinson
  • Published 11/19/2015

Critic's Notebook

16 Dishes Trending Now on Seattle Menus

What researching Seattle Met’s annual Best Restaurants issue revealed about pigs’ ears, eggplant puree, and Frito pie.

  • By Kathryn Robinson
  • Published 10/20/2014

Shifts & Shakeups

This Week in Restaurant News: Tom Douglas—Again

Tom Douglas adds a fried chicken counter to his empire, Oliver's Twist adds a location, and Alison's Coastal Cafe adds breakfast sandwiches to Ballard.

  • By Ezra Parter
  • Published 08/01/2014

Shifts & Shakeups

This Week in Restaurant News: Meatballs, Milkshakes, and Major Menu Changeups

Tom Douglas goes Scandinavian in Belltown, Bluebird launches its soda fountain in Fremont, and Jason Wilson has radically changed the menu at Crush.

  • By Ezra Parter
  • Published 07/03/2014

Umm, Awesome

Dot's Delicatessen Now Does a Proper Dinner Service

Fremont's house of terrine and charcuterie adds some entrees and table service.

  • By Allecia Vermillion
  • Published 05/21/2013

Critic's Notebook

When Menus Mislead

An unbilled item shows up in a starring role on your dinner plate. Fun little extra or diner beware?

  • By Kathryn Robinson
  • Published 02/25/2013

Critic's Notebook

Calorie Counts on Menus

Yeah, they work, says the Seattle and King County director of public health. Just not the way you might expect.

  • By Kathryn Robinson
  • Published 02/19/2013

Critic's Notebook

Mystery Menus

Would it kill restaurants to, I don’t know…use their menus to describe dishes? Apparently yes.

  • By Kathryn Robinson
  • Published 03/05/2012

On the Menu

Revel Introduces Wintertime Hot Pot

Warm weather grilled meats make way for hot, spicy broth.

  • By Allecia Vermillion
  • Published 11/17/2011

Dept. of Wha?

Menu Descriptions that…Aren’t

Beignets with pepitas, Bottarga, and Banyuls, anyone?

  • By Kathryn Robinson
  • Published 10/18/2010

Dept. of Wha...?

Menu Cleverness

Sometimes it works, sometimes it…doesn’t

  • By Kathryn Robinson
  • Published 05/26/2010
Displaying all 12 articles