Displaying all 10 articles
Salad at barjot o9zxqo

Critic's Notebook

16 Dishes Trending Now on Seattle Menus

What researching Seattle Met’s annual Best Restaurants issue revealed about pigs’ ears, eggplant puree, and Frito pie.

  • 10/20/2014
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Shifts & Shakeups

This Week in Restaurant News: Tom Douglas—Again

Tom Douglas adds a fried chicken counter to his empire, Oliver's Twist adds a location, and Alison's Coastal Cafe adds breakfast sandwiches to Ballard.

  • 08/01/2014
Kavalleripunsch cleywu

Shifts & Shakeups

This Week in Restaurant News: Meatballs, Milkshakes, and Major Menu Changeups

Tom Douglas goes Scandinavian in Belltown, Bluebird launches its soda fountain in Fremont, and Jason Wilson has radically changed the menu at Crush.

  • 07/03/2014
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Umm, Awesome

Dot's Delicatessen Now Does a Proper Dinner Service

Fremont's house of terrine and charcuterie adds some entrees and table service.

  • 05/21/2013
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Critic's Notebook

When Menus Mislead

An unbilled item shows up in a starring role on your dinner plate. Fun little extra or diner beware?

  • 02/25/2013
Starbs kw9si1

Critic's Notebook

Calorie Counts on Menus

Yeah, they work, says the Seattle and King County director of public health. Just not the way you might expect.

  • 02/19/2013
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Critic's Notebook

Mystery Menus

Would it kill restaurants to, I don’t know…use their menus to describe dishes? Apparently yes.

  • 03/05/2012
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On the Menu

Revel Introduces Wintertime Hot Pot

Warm weather grilled meats make way for hot, spicy broth.

  • 11/17/2011
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Dept. of Wha?

Menu Descriptions that…Aren’t

Beignets with pepitas, Bottarga, and Banyuls, anyone?

  • 10/18/2010
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Dept. of Wha...?

Menu Cleverness

Sometimes it works, sometimes it…doesn’t

  • 05/26/2010
Displaying all 10 articles