Displaying all 11 articles

Critic's Notebook

Sunset of the Burger Era in Seattle Restaurants?

They're getting simultaneously more rare and more well done, folks. Four newish places you can find them.

  • By Kathryn Robinson
  • Published 11/19/2015

Critic's Notebook

16 Dishes Trending Now on Seattle Menus

What researching Seattle Met’s annual Best Restaurants issue revealed about pigs’ ears, eggplant puree, and Frito pie.

  • By Kathryn Robinson
  • Published 10/20/2014

Shifts & Shakeups

This Week in Restaurant News: Tom Douglas—Again

Tom Douglas adds a fried chicken counter to his empire, Oliver's Twist adds a location, and Alison's Coastal Cafe adds breakfast sandwiches to Ballard.

  • By Ezra Parter
  • Published 08/01/2014

Shifts & Shakeups

This Week in Restaurant News: Meatballs, Milkshakes, and Major Menu Changeups

Tom Douglas goes Scandinavian in Belltown, Bluebird launches its soda fountain in Fremont, and Jason Wilson has radically changed the menu at Crush.

  • By Ezra Parter
  • Published 07/03/2014

Umm, Awesome

Dot's Delicatessen Now Does a Proper Dinner Service

Fremont's house of terrine and charcuterie adds some entrees and table service.

  • By Allecia Vermillion
  • Published 05/21/2013

Critic's Notebook

When Menus Mislead

An unbilled item shows up in a starring role on your dinner plate. Fun little extra or diner beware?

  • By Kathryn Robinson
  • Published 02/25/2013

Critic's Notebook

Calorie Counts on Menus

Yeah, they work, says the Seattle and King County director of public health. Just not the way you might expect.

  • By Kathryn Robinson
  • Published 02/19/2013

Critic's Notebook

Mystery Menus

Would it kill restaurants to, I don’t know…use their menus to describe dishes? Apparently yes.

  • By Kathryn Robinson
  • Published 03/05/2012

On the Menu

Revel Introduces Wintertime Hot Pot

Warm weather grilled meats make way for hot, spicy broth.

  • By Allecia Vermillion
  • Published 11/17/2011

Dept. of Wha?

Menu Descriptions that…Aren’t

Beignets with pepitas, Bottarga, and Banyuls, anyone?

  • By Kathryn Robinson
  • Published 10/18/2010

Dept. of Wha...?

Menu Cleverness

Sometimes it works, sometimes it…doesn’t

  • By Kathryn Robinson
  • Published 05/26/2010
Displaying all 11 articles