Showing content tagged with meat course
Listing 1 - 10 of 16 Results
Thumbnail for - Meats of Summer: Burgers, Brats, and BBQ
Jul 1, 2013
Burgers and hot dogs we love, a lesson in regional barbecue styles, and a road map for sausage lovers.
Thumbnail for - Pookey’s Prime Ribs at the Barbeque Pit
Jul 1, 2013
A dude named Pookey is giving Seattle a barbecue culture.
Thumbnail for - How To Win Friends and Punish Enemies (By Making Bacon)
Jul 19, 2010
Food Lovers' Guide
The Surly Gourmand of on his recipe for home-cured bacon.
Thumbnail for - They’re on Grass
Apr 16, 2010
Bill the Butcher’s sustainably raised meats put food fears on the chopping block.
Thumbnail for - Oysters a la NOLA
Jan 13, 2010
At Steelhead Diner Kevin Davis pays tribute to Pacific Northwest ingredients by adding what he knows best: New Orleans flair. Here's his recipe for po'boys.
Thumbnail for - Thriller
Dec 14, 2009
Ba Culbert’s Belltown restaurant Tilikum Place Café leaves one veteran diner almost speechless.
Thumbnail for - Grill of My Dreams
Nov 18, 2009
John Howie stakes out a niche at the Bravern for the fourth steak house in Bellevue.
Thumbnail for - Chocolate for Dinner
Oct 19, 2009
Main course or dessert: When it comes to chocolate, Seattle’s eating it up. Plus, a recipe for savory chocolate corn tacos with pomegranate-tangerine pulled chicken from Theo Chocolate.
Thumbnail for - Doin’ That Squid Jig
Sep 22, 2009
An excerpt from Langdon Cook’s new book, Fat of the Land: Adventures of a 21st Century Forager, plus a recipe for Risotto Nero con Calamari.
Thumbnail for - Puttin’ Roots Down
Aug 12, 2009
Believe it or not, ginger does grown in Washington. Plus, Matthew Dillon of the Corson Building shares a recipe for braised hanging tender with ginger.
Listing 1 - 10 of 16 Results