Seattle Met

- Advertisement -

Showing content tagged with meat course

Listing 1 - 10 of 14 Results

Prev 1 2 Next

Thumbnail for - How To Win Friends and Punish Enemies (By Making Bacon)

Jul 19, 2010

Food Lovers' Guide

How To Win Friends and Punish Enemies (By Making Bacon)

The Surly Gourmand of surlygourmand.blogspot.com on his recipe for home-cured bacon.

By Surly Gourmand

Apr 16, 2010

They’re on Grass

Bill the Butcher’s sustainably raised meats put food fears on the chopping block.

By Jessica Voelker

Jan 13, 2010

Oysters a la NOLA

At Steelhead Diner Kevin Davis pays tribute to Pacific Northwest ingredients by adding what he knows best: New Orleans flair. Here's his recipe for po'boys.

By Jess Thomson

Dec 14, 2009

Thriller

Ba Culbert’s Belltown restaurant Tilikum Place Café leaves one veteran diner almost speechless.

By Kathryn Robinson

Nov 18, 2009

Grill of My Dreams

John Howie stakes out a niche at the Bravern for the fourth steak house in Bellevue.

By Kathryn Robinson

Oct 19, 2009

Chocolate for Dinner

Main course or dessert: When it comes to chocolate, Seattle’s eating it up. Plus, a recipe for savory chocolate corn tacos with pomegranate-tangerine pulled chicken from Theo Chocolate.

By Jess Thomson

Sep 22, 2009

Doin’ That Squid Jig

An excerpt from Langdon Cook’s new book, Fat of the Land: Adventures of a 21st Century Forager, plus a recipe for Risotto Nero con Calamari.

By Langdon Cook

Aug 12, 2009

Dish

Puttin’ Roots Down

Believe it or not, ginger does grown in Washington. Plus, Matthew Dillon of the Corson Building shares a recipe for braised hanging tender with ginger.

By Jess Thomson

Aug 12, 2009

Braised Hanging Tender with Ginger

Recipe courtesy Matthew Dillon, of the Corson Building Serve the steak and its juices with steamed Moroccan couscous, chickpea salad, or a chopped bitter herb sauté with preserved lemon. Makes 6...

Jun 12, 2009

Chicken with Cherry-Wheat Berry Stuffing

INGREDIENTS 2 tbsp olive oil 1 cup chopped onion Salt and pepper 1 tbsp fresh thyme, chopped 1 cup white wine 4 cups chicken stock 3/4 cup wheat berries 1/4 cup dried cherries, chopped 1/4 cup...

Listing 1 - 10 of 14 Results

Prev 1 2 Next

- Advertisement -

YES! Subscribe me to these newsletters:

Nosh Pit News
Restaurant tips, cheap eats, and booze news from all over the city delivered by Seattle Met’s expert food and drink team.
On the Town
Your source for the city's best arts and entertainment bets, can't-miss events, plus celebrity interviews, charity benefits, and ticket giveaways.
Shop Talk
Get the goods on fashion and shopping. Seattle Met's style editor spots the trends and tells where and when to hit the hottest sales and bargains.
Tripster
Weekend escapes, travel deals, lodging and dining picks, and getaways to destinations around the Northwest and beyond, delivered by the Seattle Met travel team.
Seattle Met Daily
Every weekday morning Seattle Met and PubliCola deliver breaking news and essential updates from around the Northwest.
The Met Pages
The city’s pre-eminent who’s who in pictures and words, highlighting the remarkable people and events that make our city so vibrant, exciting, and generous.
Editorial Surveys
Join Seattle Met's panel of VIP tastemakers and be invited to share your opinions, vote for favorite businesses, make nominations for upcoming editorial features, and participate in Seattle Met reader surveys. Your voice matters!
Seattle Met Events
It's no secret: we throw the best parties in town! Become one of our VIPs and get advance notice and special offers for all of our great events.
Special Offers
Would you like to be notified about special deals from our trusted partners? They run the gamut from Hawaiian travel to free gelato!