Displaying all 16 articles
0713 pooky the rib whisperer f6apiw


Pookey’s Prime Ribs at the Barbeque Pit

A dude named Pookey is giving Seattle a barbecue culture.

  • By Allecia Vermillion and Kathryn Robinson
  • Published 07/01/2013
0713 lil woodys burger nkm307


Meats of Summer: Burgers, Brats, and BBQ

Burgers and hot dogs we love, a lesson in regional barbecue styles, and a road map for sausage lovers.

  • By Josh Feit, Allecia Vermillion, and Kathryn Robinson
  • Published 07/01/2013
Hands bacon p7ymoy

Food Lovers' Guide

How To Win Friends and Punish Enemies (By Making Bacon)

The Surly Gourmand of surlygourmand.blogspot.com on his recipe for home-cured bacon.

  • By Surly Gourmand
  • Published 07/19/2010
Img 5048 tpdq5r


They’re on Grass

Bill the Butcher’s sustainably raised meats put food fears on the chopping block.

  • By Jessica Voelker
  • Published 04/16/2010
Untitled 2 hhadpu


Oysters a la NOLA

At Steelhead Diner Kevin Davis pays tribute to Pacific Northwest ingredients by adding what he knows best: New Orleans flair. Here's his recipe for po'boys.

  • By Jess Thomson
  • Published 01/13/2010
 amp4371 c3wfsv



Ba Culbert’s Belltown restaurant Tilikum Place Café leaves one veteran diner almost speechless.

  • By Kathryn Robinson
  • Published 12/14/2009
 amp4157  retouched  votlcf


Grill of My Dreams

John Howie stakes out a niche at the Bravern for the fourth steak house in Bellevue.

  • By Kathryn Robinson
  • Published 11/18/2009
Smet dish chocolate 125 urhyli


Chocolate for Dinner

Main course or dessert: When it comes to chocolate, Seattle’s eating it up. Plus, a recipe for savory chocolate corn tacos with pomegranate-tangerine pulled chicken from Theo Chocolate.

  • By Jess Thomson
  • Published 10/19/2009


Doin’ That Squid Jig

An excerpt from Langdon Cook’s new book, Fat of the Land: Adventures of a 21st Century Forager, plus a recipe for Risotto Nero con Calamari.

  • By Langdon Cook
  • Published 09/22/2009
Ginger a7pyar


Puttin’ Roots Down

Believe it or not, ginger does grown in Washington. Plus, Matthew Dillon of the Corson Building shares a recipe for braised hanging tender with ginger.

  • By Jess Thomson
  • Published 08/12/2009


Braised Hanging Tender with Ginger

  • Published 08/12/2009


Chicken with Cherry-Wheat Berry Stuffing

Recipe courtesy Kelly Gaddis of Porcella Urban Market

  • Published 06/12/2009


Stalking Up for Winter

Wheat produces local berries for cooking all year long. Plus, a recipe for Chicken with Cherry-Wheat Berry Stuffing.

  • By Jess Thomson
  • Published 06/05/2009
0609 burgers 1 cawm49


Best Burgers

A guide to the 13 yummy, juicy, downright awesome burgers that will change your life—or at least induce a moment of culinary ecstasy. Plus, 26 other bars and restaurants with notable burgers. Included: Video coverage on the latest trend in burgers, cou

  • By Christopher Werner, Jessica Voelker, Laura Cassidy, Eric Scigliano, James Ross Gardner, Matthew Halverson, Kathryn Robinson, and Steve Wiecking
  • Published 05/22/2009
0806 131 dish pork belly rw20jr


Vietnamese Pork Belly

Recipe courtesy Eric Banh of Monsoon

  • Published 12/28/2008
P157dish vazazx


Kumquat-glazed Duck Breast

Recipe courtesy Chef Kerry Sear of Art Restaurant and Lounge

  • Published 12/09/2008
Displaying all 16 articles