Displaying all 20 articles

Day Drinking

6 of Seattle's Best Bloody Marys

Brunch's signature cocktail, from subtle to skyscraping

  • By Darren Davis
  • Published 02/16/2015

Weekly Planner

Nosh Pit Weekly Planner: March 12–18

This week: A tasting with Brennon Leighton, mushroom magic with Maxime Bilet, and drinking and drawing at Capitol Cider.

  • By Meredith Barrett
  • Published 03/11/2014

Weekly Planner

Nosh Pit Weekly Planner August 14—20

Drink Champagne with a Narwhal, preview Aragona's menu, and rewatch Anaconda at King's Hardware—it's way better with a buzz.

  • By Brianna Lantz
  • Published 08/13/2013

Fancy Dinners

Planes, Trains, and Traveling Chefs Returns to Matt's in the Market

One of the city's coolest dinner experiences returns for a second year.

  • By Allecia Vermillion
  • Published 05/22/2013

Happy Hour

The Week in Happy Hour: Burgundian Tavern, Hitchcock, Matt's in the Market

Also: late-night barbecue at Bitterroot and hot toddies at the Pan Pacific.

  • By Christopher Werner
  • Published 12/11/2012

These Are a Few of My...

Favorite Things: Matt's in the Market Chef Shane Ryan

The man has worked at at restaurant with three Michelin stars, but still appreciates the charms of Wheat Thins and a really good cheese.

  • By Allecia Vermillion
  • Published 12/07/2012

Coming Soon

Matt's in the Market Sibling Bar Radiator Whiskey Opens in January

Whiskey, smoked meats, and a view of the gentleman's club across the street? Sounds like a recipe for Pike Place Market magic.

  • By Allecia Vermillion
  • Published 12/05/2012

Action Items

Restaurant Shifts and Shakeups

This week: Shanik finally opens, Bakery Nouveau is coming to Capitol Hill, and new spots from Maria Hines and the McCracken-Tough team.

  • By Sabina Cao
  • Published 11/30/2012


Best Restaurants 2012

For our annual guide to the top dining in Seattle, we bring you both innovators and classics with strong culinary vision and deep reverence for seasons, local ingredients, and a sense of place—in short, the very best places to eat right now.

  • By Kathryn Robinson
  • Published 10/29/2012

Action Items

Restaurant Shifts and Shakeups

This week: Texas-style wings come to Bellevue, Maria Hines plans restaurant number three, Coastal Kitchen reopens.

  • By Sabina Cao
  • Published 10/19/2012

Shift Change

Matt's in the Market Chef Chester Gerl Leaves Seattle

The chef at one of Seattle's most Seattle restaurants is headed to New York.

  • By Allecia Vermillion
  • Published 10/15/2012

Food News Roundup

Neighborhood Food News

A possible world record for wasting wine, a Bill the Butcher shutters, Met Market shuffles, and more.

  • By Brandon L. Bye
  • Published 07/18/2012

Food and Drink Events

Nosh Pit Weekly Planner

This week: rhubarb in Columbia City, free fries on Pike Street, the Seattle Cheese Fest, and more.

  • By Anne Larkin
  • Published 05/14/2012

Special Dinners

Matt’s in the Market Celebrates Five Years with Six Chefs

Are you kidding me? Some of the best chefs from San Francisco to Vancouver will team up for a night with chef Chet Gerl.

  • By Allecia Vermillion
  • Published 03/27/2012

Drunk and Disorderly

Bartenders’ St. Patrick’s Day Horror Stories

A few notable local cocktail folk share past experiences manning the front lines on March 17.

  • By Jessie Wesley
  • Published 03/09/2012

Behind Bars

Five Questions for the Bartender: Robbie McGrath of Matt’s in the Market

The man hasn’t had a hangover since the Carter administration, which means he can focus on making you a mean Bloody Mary.

  • By Allecia Vermillion
  • Published 03/01/2012


Local’s Guide to the Pike Place Market: Critic’s Market

Dining picks from Seattle Met’s restaurant reviewer: Café Campagne, Chez Shea, Le Pichet, Matt’s in the Market, Steelhead Diner, and The Virginia Inn.

  • By Kathryn Robinson
  • Published 05/20/2011

What time is it?

It’s Dine Around Seattle Time, People

(Pssst: Here’s where you’ll get the best deals.)

  • By Kathryn Robinson
  • Published 11/01/2010

This weekend

Artisan Food Festival at Pike Place Market

Unbelievably, it’s the first annual. And the price is right.

  • By Kathryn Robinson
  • Published 09/22/2010


2007 Best New Restaurants

The best restaurants to open in 2007.

  • By Kathryn Robinson
  • Published 05/04/2009
Displaying all 20 articles