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Critic's Notebook

You Know Those CSA Boxes with 80 Pounds of Rutabagas? Yeah, London Plane’s Isn’t That.

And you have 12 more days to get the best deal on it.

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Mega Collabs

Matt Dillon, Renee Erickson, Maria Hines, Brendan McGill: All Making Burgers for Li'l Woody's

So great it's absurd

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Critic's Notebook

What Matt Dillon Really Thinks of Pioneer Square

So. Many. Restaurants.

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Restaurant Review

The London Plane: Pretty and Potent

Matt Dillon’s new lunch-and-brunch space may be a masterpiece of delicacy—but its food swaggers.

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Pop Ups

Sitka and Spruce Launches Guest Chef Mondays

Matt Dillon replaces taco night with an incubator for aspiring chefs.

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Stalwarts

The Food Pioneers of Pioneer Square

Don’t call it a comeback, the square’s been here for years.

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Action Items

Restaurant Shifts and Shakeups: Week of Feb 18

A fleet of Ezell's food trucks are in the works, Matt Dillon's latest opens in Pioneer Square, and Thaiku gets settled in Phinney Ridge.

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Weekly Planner

Nosh Pit Weekly Planner: Feb 20-26

Maxime Bilet wants to cook you dinner, Crush celebrates eight years, and chili aficionados bring the heat at Tavolàta.

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Pioneer Square Revival

Matt Dillon's Bar Sajor Is Opening Soon

The James Beard-winning chef's newest destination is all about attentive service and one badass rotisserie.

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Critic’s Notebook

What Do Tom Douglas and Matt Dillon Have in Common?

More than shiny new James Beard hardware, it turns out.

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Awards and Accolades

Matt Dillon Brings Home a James Beard Award

The renowned local chef proclaimed Best Chef Northwest.

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Critic’s Notebook

Fun With Health Department Warnings

Seattle Met would like to inform you that reading menu warnings may make you laugh.

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CSA Season

A Handy Guide to Seattle Farm Shares

It’s technically spring, which means it’s time to find your CSA soul mate.

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Food and Drink Events

Nosh Pit Weekly Planner

This weekend: Artisan cheese and Easter brunches abound.

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In Season

Matt Dillon Launches a CSA

The acclaimed chef’s Old Chaser Farm offers an amped-up farm share this summer.

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Chefs Across Borders

Montreal Winter Festival Imports Six Seattle Chefs

A seriously gastronomic Canadian crowd gets a chance to sample our local fare.

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Makeover on Melrose

What Matt Dillon, of the Corson Building and Melrose Market’s Sitka and Spruce, learned on the way to the table.

This just in

Chef Ericka Burke Leaves Oddfellows Cafe

Guess who’s replacing her?

This Just In!

James Beard Nominees Announced This Morning

Some May Surprise You

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Crashing Corson

Tuscany meets Georgetown in a little farm with big flavors.

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