Displaying articles 1 - 20 of 22 in total


Matt Dillon and Marcus Lalario Will Open Ciudad in Georgetown

Grilled meat abounds.

  • By Allecia Vermillion
  • Published 10/08/2015

Food Lovers Guide to Seattle

Love (Or: Celebrating Chefs Who Celebrate Farmers)

The best restaurant meals are a collaboration between chef and farmer.

  • By Kathryn Robinson
  • Published 07/09/2015

Critic's Notebook

You Know Those CSA Boxes with 80 Pounds of Rutabagas? Yeah, London Plane’s Isn’t That.

And you have 12 more days to get the best deal on it.

  • By Kathryn Robinson
  • Published 03/19/2015

Mega Collabs

Matt Dillon, Renee Erickson, Maria Hines, Brendan McGill: All Making Burgers for Li'l Woody's

So great it's absurd

  • By Allecia Vermillion
  • Published 02/27/2015

Critic's Notebook

What Matt Dillon Really Thinks of Pioneer Square

So. Many. Restaurants.

  • By Kathryn Robinson
  • Published 09/02/2014

Restaurant Review

The London Plane: Pretty and Potent

Matt Dillon’s new lunch-and-brunch space may be a masterpiece of delicacy—but its food swaggers.

  • By Kathryn Robinson
  • Published 09/01/2014

Pop Ups

Sitka and Spruce Launches Guest Chef Mondays

Matt Dillon replaces taco night with an incubator for aspiring chefs.

  • By Allecia Vermillion
  • Published 06/10/2014


The Food Pioneers of Pioneer Square

Don’t call it a comeback, the square’s been here for years.

  • By Cassie Sawyer
  • Published 03/28/2013

Action Items

Restaurant Shifts and Shakeups: Week of Feb 18

A fleet of Ezell's food trucks are in the works, Matt Dillon's latest opens in Pioneer Square, and Thaiku gets settled in Phinney Ridge.

  • By Erica Thompson
  • Published 02/25/2013

Weekly Planner

Nosh Pit Weekly Planner: Feb 20-26

Maxime Bilet wants to cook you dinner, Crush celebrates eight years, and chili aficionados bring the heat at Tavolàta.

  • By Erica Thompson
  • Published 02/18/2013

Pioneer Square Revival

Matt Dillon's Bar Sajor Is Opening Soon

The James Beard-winning chef's newest destination is all about attentive service and one badass rotisserie.

  • By Allecia Vermillion
  • Published 01/15/2013

Critic’s Notebook

What Do Tom Douglas and Matt Dillon Have in Common?

More than shiny new James Beard hardware, it turns out.

  • By Kathryn Robinson
  • Published 05/14/2012

Awards and Accolades

Matt Dillon Brings Home a James Beard Award

The renowned local chef proclaimed Best Chef Northwest.

  • By Allecia Vermillion
  • Published 05/07/2012

Critic’s Notebook

Fun With Health Department Warnings

Seattle Met would like to inform you that reading menu warnings may make you laugh.

  • By Kathryn Robinson
  • Published 04/09/2012

CSA Season

A Handy Guide to Seattle Farm Shares

It’s technically spring, which means it’s time to find your CSA soul mate.

  • By Anne Larkin
  • Published 04/05/2012

Food and Drink Events

Nosh Pit Weekly Planner

This weekend: Artisan cheese and Easter brunches abound.

  • By Anne Larkin
  • Published 04/02/2012

In Season

Matt Dillon Launches a CSA

The acclaimed chef’s Old Chaser Farm offers an amped-up farm share this summer.

  • By Anne Larkin
  • Published 03/23/2012

Chefs Across Borders

Montreal Winter Festival Imports Six Seattle Chefs

A seriously gastronomic Canadian crowd gets a chance to sample our local fare.

  • By Allecia Vermillion
  • Published 01/19/2012


Makeover on Melrose

What Matt Dillon, of the Corson Building and Melrose Market’s Sitka and Spruce, learned on the way to the table.

  • By Kathryn Robinson
  • Published 09/15/2010

This just in

Chef Ericka Burke Leaves Oddfellows Cafe

Guess who’s replacing her?

  • By Kathryn Robinson
  • Published 03/19/2009
Displaying articles 1 - 20 of 22 in total