Displaying articles 1 - 20 of 21 in total
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Food Lovers Guide to Seattle

Love (Or: Celebrating Chefs Who Celebrate Farmers)

The best restaurant meals are a collaboration between chef and farmer.

  • By Kathryn Robinson
  • Published 07/09/2015
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Critic's Notebook

You Know Those CSA Boxes with 80 Pounds of Rutabagas? Yeah, London Plane’s Isn’t That.

And you have 12 more days to get the best deal on it.

  • By Kathryn Robinson
  • Published 03/19/2015
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Mega Collabs

Matt Dillon, Renee Erickson, Maria Hines, Brendan McGill: All Making Burgers for Li'l Woody's

So great it's absurd

  • By Allecia Vermillion
  • Published 02/27/2015
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Critic's Notebook

What Matt Dillon Really Thinks of Pioneer Square

So. Many. Restaurants.

  • By Kathryn Robinson
  • Published 09/02/2014
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Restaurant Review

The London Plane: Pretty and Potent

Matt Dillon’s new lunch-and-brunch space may be a masterpiece of delicacy—but its food swaggers.

  • By Kathryn Robinson
  • Published 09/01/2014
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Pop Ups

Sitka and Spruce Launches Guest Chef Mondays

Matt Dillon replaces taco night with an incubator for aspiring chefs.

  • By Allecia Vermillion
  • Published 06/10/2014
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Stalwarts

The Food Pioneers of Pioneer Square

Don’t call it a comeback, the square’s been here for years.

  • By Cassie Sawyer
  • Published 03/28/2013
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Action Items

Restaurant Shifts and Shakeups: Week of Feb 18

A fleet of Ezell's food trucks are in the works, Matt Dillon's latest opens in Pioneer Square, and Thaiku gets settled in Phinney Ridge.

  • By Erica Thompson
  • Published 02/25/2013
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Weekly Planner

Nosh Pit Weekly Planner: Feb 20-26

Maxime Bilet wants to cook you dinner, Crush celebrates eight years, and chili aficionados bring the heat at Tavolàta.

  • By Erica Thompson
  • Published 02/18/2013
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Pioneer Square Revival

Matt Dillon's Bar Sajor Is Opening Soon

The James Beard-winning chef's newest destination is all about attentive service and one badass rotisserie.

  • By Allecia Vermillion
  • Published 01/15/2013
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Critic’s Notebook

What Do Tom Douglas and Matt Dillon Have in Common?

More than shiny new James Beard hardware, it turns out.

  • By Kathryn Robinson
  • Published 05/14/2012
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Awards and Accolades

Matt Dillon Brings Home a James Beard Award

The renowned local chef proclaimed Best Chef Northwest.

  • By Allecia Vermillion
  • Published 05/07/2012
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Critic’s Notebook

Fun With Health Department Warnings

Seattle Met would like to inform you that reading menu warnings may make you laugh.

  • By Kathryn Robinson
  • Published 04/09/2012
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CSA Season

A Handy Guide to Seattle Farm Shares

It’s technically spring, which means it’s time to find your CSA soul mate.

  • By Anne Larkin
  • Published 04/05/2012
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Food and Drink Events

Nosh Pit Weekly Planner

This weekend: Artisan cheese and Easter brunches abound.

  • By Anne Larkin
  • Published 04/02/2012
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In Season

Matt Dillon Launches a CSA

The acclaimed chef’s Old Chaser Farm offers an amped-up farm share this summer.

  • By Anne Larkin
  • Published 03/23/2012
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Chefs Across Borders

Montreal Winter Festival Imports Six Seattle Chefs

A seriously gastronomic Canadian crowd gets a chance to sample our local fare.

  • By Allecia Vermillion
  • Published 01/19/2012
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Article

Makeover on Melrose

What Matt Dillon, of the Corson Building and Melrose Market’s Sitka and Spruce, learned on the way to the table.

  • By Kathryn Robinson
  • Published 09/15/2010

This just in

Chef Ericka Burke Leaves Oddfellows Cafe

Guess who’s replacing her?

  • By Kathryn Robinson
  • Published 03/19/2009

This Just In!

James Beard Nominees Announced This Morning

Some May Surprise You

  • By Kathryn Robinson
  • Published 02/13/2009
Displaying articles 1 - 20 of 21 in total