Displaying all 13 articles

Critic's Notebook

Miss Marjorie’s Steel Drum Plantain Chips

You love them at Marjorie…now go buy them at the store.

  • By Kathryn Robinson
  • Published 11/23/2015

Weekly Planner

Nosh Pit Weekly Planner: March 26-April 1

This week: Celebrate spring break the grown-up way with craft distillery tastings, a PacSci kegger, and enough wine dinners to stay classy-tipsy all week long.

  • By Caroline Ferguson
  • Published 03/25/2014

Date Night

Valentine's Day Dinners: Third Dates

Love is in the air... and on the table.

  • By Malcolm Griffes
  • Published 02/12/2014

Weekly Planner

Nosh Pit Weekly Planner: July 24–30

Film, booze and bikes hit Gas Works, Boka teaches infusions, and Scotch meets oysters in Ballard.

  • By Brianna Lantz
  • Published 07/22/2013

Love, Love, Love

Valentine's Day Dinners: "Last-Minute Planners"

Still without reservations? Here are some outstanding options in a variety of price ranges.

  • By Danielle Zorn
  • Published 02/06/2013

Action Items

Restaurant Shifts and Shakeups

This week: Tom Douglas plans four new eateries, Il Corvo scouts a bigger home, and a long-awaited food truck makes it debut.

  • By Sabina Cao
  • Published 10/12/2012

Stalking Top Chef

Seattle's Top Chef Contestants: Then and Now

A look back at the drama queens and nude modeling kings that represented our fair city.

  • By Duke Sullivan
  • Published 07/31/2012

Shift Change

Marjorie Has A(nother) New Chef

Josh Davenport arrived to help out temporarily, and decided to stay.

  • By Allecia Vermillion
  • Published 05/16/2012

Critic's Notebook

Rising Trend in Seattle Restaurants: “Only 30 Chickens a Night!”

Scarcity marketing comes to the dining room.

  • By Kathryn Robinson
  • Published 02/27/2012

On the Menu

A New Burger For Your Consideration

Marjorie beefs up its menu—but only ten of the patties are available each night.

  • By Christopher Werner
  • Published 12/05/2011

Dept. of Wha?

Menu Descriptions that…Aren’t

Beignets with pepitas, Bottarga, and Banyuls, anyone?

  • By Kathryn Robinson
  • Published 10/18/2010

Food Lovers' Guide

Fresh Faces!

The people we find most fascinating in the Seattle food scene right now.

  • By Christopher Werner, Jessica Voelker, James Ross Gardner, and Jess Thomson
  • Published 07/20/2010

Fun! A Restaurant Game!

How Many Restaurants in Seattle are Named for Family Members?

Bet you can think of a few we missed

  • By Kathryn Robinson
  • Published 06/28/2010
Displaying all 13 articles