Displaying articles 1 - 20 of 39 in total
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Critic's Notebook

Which Seattle Chef Will Cook at the Milan Expo?

The theme of this world’s fair is feeding the planet sustainably. Hint hint.

  • 04/30/2015
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Mega Collabs

Matt Dillon, Renee Erickson, Maria Hines, Brendan McGill: All Making Burgers for Li'l Woody's

So great it's absurd

  • 02/27/2015
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Slideshow

Slide Show: The James Beard Foundation’s Taste America

  • 09/27/2014
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Weekly Planner

Nosh Pit Weekly Planner: August 19–26

This week: pet some puppies and kittens and miniature donkeys, or enjoy some face-melting grunge rock in a parking lot. Either way, there will be snacks.

  • 08/19/2014
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Weekly Planner

Nosh Pit Weekly Planner: May 28–June 3

This week: Tavolàta and Tallulah's flex their green thumbs, Mamnoon has an industry dinner, and Meeru Dhalwala comes to the Book Larder.

  • 05/27/2014
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Holiday Feasting

8 More Destinations for Easter Brunch

Take a pictures with the Easter Bunny, or just enjoy him atop some eggs Benedict.

  • 04/15/2014
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Holiday Feasting

7 Destinations for Easter Brunch

Plus Maria Hines is cooking a Passover seder.

  • 04/07/2014
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Weekly Planner

Nosh Pit Weekly Planner: April 2-8

This week: a raw feast, a mezcal tasting, and an evening of boozy board games.

  • 04/01/2014
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FYI on GMO

Seattle Chefs Are Majorly in Support of I-522

We might be seeing another qualifier on menus next to local, farm-raised, organic, and grass-fed: GMO-free.

  • 09/18/2013
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Weekly Planner

Nosh Pit Weekly Planner August 28–September 3

Barbecue and bourbon at Tilth, free burgers at Li'l Woody's, and blues at Magnuson Park.

  • 08/27/2013
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Special Events

Popup Dinners from Jason Stratton and Maria Hines

Stratton previews Aragona's Spanish menu, and Hines celebrates Tilth's anniversary with a barbecue. Enjoyment ensues.

  • 08/12/2013
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Article

Certifiably Sweet and Sour

Maria Hines’s third restaurant…when she is good, she is very, very good.

  • 05/22/2013
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Critic's Notebook

Maria Hines: How Not to Make Money as a Restaurateur

The James Beard-award-winning chef opens up on the challenge of running three organic restaurants, how Agrodolce stacks up—and what’s driving her nuts right now.

  • 04/08/2013
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Weekly Planner

Nosh Pit Weekly Planner: Mar 13-19

Tons of St. Paddy's Day stuff, a beer bash to bid winter farewell, and free stuff from Ivar's.

  • 03/11/2013
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On the Menu

And Now for a Few Maria Hines Menu Updates

Tilth does gluten-free and vegan menus, and Monday nights are all about mac and cheese at Golden Beetle.

  • 02/26/2013
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Love, Love, Love

Valentine's Day Dinners: "Last-Minute Planners"

Still without reservations? Here are some outstanding options in a variety of price ranges.

  • 02/06/2013
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Openings

First Look: Maria Hines's Agrodolce

The third restaurant in the Hines portfolio, an ode to southern Italy and Sicily, opens on December 21 in Fremont.

  • 12/17/2012
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Doomsday Dining Debuts

Maria Hines's Agrodolce Opens December 21

For the Mayans, it's the end of the world. For Seattle, it's the start of something very exciting.

  • 11/28/2012
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Au Revoir

35th Street Bistro Will Close at the End of the Month

The charming French restaurant, open in Fremont since 2004, will make way for Maria Hines's Agrodolce.

  • 11/02/2012
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Action Items

Restaurant Shifts and Shakeups

This week: Texas-style wings come to Bellevue, Maria Hines plans restaurant number three, Coastal Kitchen reopens.

  • 10/19/2012
Displaying articles 1 - 20 of 39 in total