Showing content tagged with macarons
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Thumbnail for - Lady Yum Macaron Shop Opens This Week in Kirkland
Jul 15, 2014
Openings
Macarons meet wine at this Parisian-style cafe.
Thumbnail for - ChefSteps' First Paid Class: A Guide to the Macaron
Oct 25, 2013
The high-tech cooking school in Pike Place Market takes on a century-old confection.
Thumbnail for - Lilli-Pilli Dabbles in Jellies, Jams
Apr 26, 2012
Farmers Market Finds
Lilli-Pilli macarons are beloved by Seattle Met staffers, so it goes without saying we were pleased to learn owner Rhiannon Devine is dabbling in jellies and jams. Devine will sell her spreads at...
Thumbnail for - Neighborhood Food News: Lunar New Year Celebration, King Cake is Back at Where Ya At Matt
Jan 25, 2012
Food News Roundup
BALLARD In the name of spreading latte love, on Valentine’s Day the cafe/flower shop Emerald City Orchids will choose two fans to receive a free latte every day that the cafe is open. CAPITOL...
Thumbnail for - Restaurants Co-Opt the Macaron Trend
Dec 2, 2011
Trend Alert
Yep, macarons are definitely having a moment. Not only are the French pastries coming out of bakeries left and right, they’re also popping up at restaurants. Ba Bar has been dropping like mad...
Thumbnail for - Macarons Versus Macaroons: What’s the Deal?
Nov 28, 2011
Sweet Talk
Several weeks ago Nosh Pit ran the results from a macaron taste test. The post prompted head scratching from some readers and colleagues. Aren’t macarons little coconut mounds?, they wondered. In...
Thumbnail for - Seattle Met Taste Test: Macarons
Nov 8, 2011
Taste Tests
  By Stephanie Rubesh and Christopher Werner No, not the coconut heaps (those are spelled with two Os). We’re talking about macarons, the French pastries the color of Easter popping up in pastry...