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On the Menu

Ma'ono Chef Mark Fuller Is Doing the Food at the Rhino Room

Why yes, his fried chicken will be there.

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Chow Down

Super Bowl Party: Takeout Edition

Forget the stale chips in the back of the pantry—here are some spots that make game-day snacks easy.

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Date Night

Valentine's Day Dinners: First Dates

Forget the box of chocolates—here is what you should be eating on February 14.

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Shifts and Shakeups

This Week in Restaurant News: Whiskies, Tequilas, Mimosas, and More

Ma'ono expands brunch, Panos Kleftiko closes, and Hollywood Tavern has an opening date.

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My Ten Favorite Dishes of 2012

Fried Chicken at Ma’ono Fried Chicken and Whisky

Dish #4 is the best fried chicken you have ever tasted, period.

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Spring Hill’s New Life as Ma’ono Fried Chicken and Whisky

Mark Fuller transforms his high-end Spring Hill Restaurant into the more affordable, more Hawaiian Ma’ono Fried Chicken and Whisky.

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Critic's Notebook

The Names They Are A-Changin’

When it comes to restaurant names, a rose by any other name may taste as sweet. Or not.

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Critic's Notebook

Rising Trend in Seattle Restaurants: “Only 30 Chickens a Night!”

Scarcity marketing comes to the dining room.

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Critic's Notebook

Beware Falling Prices!

Trend of the month: Restaurateurs across town are repositioning themselves a little lower on the food chain.

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Action Items

Restaurant Shifts and Shakeups

This week: Spring Hill surprised Seattle with a concept overhaul, Microsoft became home to the newest food truck pod, and Seattle Pie Company announced their...

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Spring Chicken

More Details on Ma’ono

Marjorie Chang Fuller explains the reason behind the big changes at the Restaurant Formerly Known as Spring Hill.

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Food News Roundup

Neighborhood Food News: Globetrotting Mondays at La Bête, Late-Night Cheese at Art

Plus: A Super Bowl Facebook competition at Skillet, Raclette at Cafe Presse, and Valentine’s Day plans.

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Revamps

New Name, Concept for Spring Hill

Say hello to Ma’ono Fried Chicken and Whisky.

Displaying all 13 articles