Displaying all 16 articles
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Weekly Planner

Nosh Pit Weekly Planner: March 26-April 1

This week: Celebrate spring break the grown-up way with craft distillery tastings, a PacSci kegger, and enough wine dinners to stay classy-tipsy all week long.

  • 03/25/2014
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Weekly Planner

Nosh Pit Weekly Planner February 26-March 4

This week: free pancakes (kind of), art meets food, and hogs meet hooch.

  • 02/26/2014
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Weekly Planner

Nosh Pit Weekly Planner: February 12-18

This week: libation ladies battle behind the bar, free hotcakes on a stick, and plenty of cooking classes for your valentine.

  • 02/11/2014
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Good Causes

Saint James Benefit Dinner Aims to Raise $50k to Help Matt Farrer

"I've never met anyone with so many friends."

  • 01/15/2014
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Weekly Planner

Nosh Pit Weekly Planner: November 20-26

This week: Uncork the Beaujolais Nouveau, grow out that 'stache for a bash at Pyramid, and enjoy the talents of John Gorham at Dahlia Lounge.

  • 11/19/2013
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Tis the Season

Here Are Even More Spaces to Book a Holiday Party

A final installment of spaces both classy and casual.

  • 11/08/2013
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Article

Distillery Tastings this Saturday at The Foundry

Sample over 40 local spirits this weekend with Proof Washington in SoDo.

  • 06/14/2013
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Happy Hour

The Week in Happy Hours: Bacon, Bluebird Beer, and Bar Cotto

More specifically: Bacon happy hour is back at Local 360.

  • 02/19/2013
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Action Items

Restaurant Shifts and Shakeups: Week of Jan 14

This week: a new brewery in (surprise, surprise) Ballard, another one in Renton, C.S. Finnegan's pours its last pint, and a Top Pot drive-thru is destined for Issaquah.

  • 01/18/2013
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Popups

New Year = New Popups and Special Dinners

Pizza at Hitchcock, wallet-friendly family meals at Cure, and burger nights at Local 360.

  • 01/08/2013
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Tis the Season

Christmas Dinners in Seattle, Part III

For those of you who just realized Christmas is next week: one last round of holiday dining options.

  • 12/20/2012
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Action Items

Restaurant Shifts and Shakeups

This week: Two highly anticipated eateries open, Shanik eyes early December, and a new brewery sets up in Redmond.

  • 10/05/2012
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Happy Hour

Bacon Takes over Happy Hour at Local 360

Shoot, sip, or swill America’s buzziest pork product.

  • 06/08/2012
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Easter Eats

7 Ways to Eat Well Easter Sunday

Plenty of brunches cater to the kids; here are some sure bets for an adult-oriented meal.

  • 03/27/2012
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Action Items

Restaurant Shifts and Shakeups

Even more Ballard openings, drama at Ba Bar, juice bars take over Seattle, and more.

  • 03/02/2012
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Shift Change

What’s Next for Former Local 360 Chef Mikey Robertshaw?

The ousted chef has bittersweet feeling about his departure, and a potential new plan in the works.

  • 03/01/2012
Displaying all 16 articles