Displaying all 9 articles


Gnocchi Bar: Cheap, Terrific, Perfectly Sauced

Capitol Hill's pasta dumpling shop goes from popup to brick-and-mortar.

  • By Kathryn Robinson
  • Published 07/07/2015

Shifts and Shakeups

This Week in Restaurant News: Name TBD

Several of the town's culinary heavyhitters have big plans, but no names.

  • By Jeanny Rhee and Caroline Ferguson
  • Published 03/27/2015

Shifts & Shakeups

This Week in Restaurant News: Gnocchi and Good Causes

This week, the Pacific Northwest restaurant community rallies around one of its own—while enjoying her fiance's award-winning food.

  • By Caroline Ferguson
  • Published 03/06/2015

Coming Soon

Lisa Nakamura's Gnocchi Bar Is Coming to 12th and Pine

The lineup on 12th Avenue gets better and better.

  • By Allecia Vermillion
  • Published 03/02/2015

Shifts and Shakeups

This Week In Restuarant News: Gnocchi, Pizza, and Crickets

Tutta Bella has opened up shop in Bellevue, a new gnocchi bar is on the horizon, and Shanik's new menu will feature crickets.

  • By Malcolm Griffes
  • Published 01/10/2014

Coming Soon

Lisa Nakamura Plans Gnocchi Bar to (Hopefully) Open Late Summer

The former Allium chef and master gnocchi roller looks forward to her next opportunity: a casual Seattle spot based on her most popular dish.

  • By Chelsea Lin
  • Published 01/08/2014

Island Hopping

Lily on Orcas Island Opens for the Season

This year look for more grab-and-go savories.

  • By Christopher Werner
  • Published 03/14/2012

Food News

Sweet News: Herbfarm Pastry Chef Joins Lisa Nakamura in New Orcas Island Venture

Anna Harlow will serve up homey desserts at Allium.

  • By Jessica Voelker
  • Published 05/06/2010


Herbfarm Chef de Cuisine Takes Over Christina’s on Orcas Island

Lisa Nakamura’s new restaurant will be called Allium.

  • By Jessica Voelker
  • Published 05/03/2010
Displaying all 9 articles