But her gnocchi lives on.
Capitol Hill's pasta dumpling shop goes from popup to brick-and-mortar.
Shifts and Shakeups
Several of the town's culinary heavyhitters have big plans, but no names.
Caroline Ferguson and Jeanny Rhee
Shifts & Shakeups
This week, the Pacific Northwest restaurant community rallies around one of its own—while enjoying her fiance's award-winning food.
The lineup on 12th Avenue gets better and better.
Tutta Bella has opened up shop in Bellevue, a new gnocchi bar is on the horizon, and Shanik's new menu will feature crickets.
The former Allium chef and master gnocchi roller looks forward to her next opportunity: a casual Seattle spot based on her most popular dish.
This year look for more grab-and-go savories.
Anna Harlow will serve up homey desserts at Allium.
Lisa Nakamura’s new restaurant will be called Allium.