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Showing content tagged with linda's tavern

Listing 1 - 10 of 10 Results

Jun 3, 2013

Weekly Planner

Ring in summer with a rosé party, rock a puffy-sleeved prom dress at Linda's Tavern, and enjoy a dinner on the rooftop of Bastille.

By Erica Thompson

Apr 22, 2013

Weekly Planner

Nosh Pit Weekly Planner: Apr 24-30

Beer and golf at Boka, Ron Jeremy at Linda's, and Fabio (the chef, not the man hunk) at Cuoco and Book Larder.

By Erica Thompson

Thumbnail for - ANTI Valentine's Day Events: "Flying Solo"

Feb 13, 2013

Love, Love, Love

ANTI Valentine's Day Events: "Flying Solo"

These local joints invite you to eat, drink, and be bitter.

By Danielle Zorn

Dec 19, 2012

Food News

Neighborhood Food News

Have a hand in the James Beard Awards, get your hands on one elusive beer, and a handy guide to Malts and Milkshakes.

By Danielle Zorn

Nov 7, 2012

Food News

Neighborhood Food News

Secrets to restaurant success revealed, drinks for Hurricane Sandy relief, and a Wicked deal at Urbane.

By Danielle Zorn

Thumbnail for - Reignwolf to Rock Linda's Fest

Aug 14, 2012

Concerts

Reignwolf to Rock Linda's Fest

Linda's Tavern throws a free music fest in its parking lot this Saturday. Plus: two other concerts for your weekend calendar.

By Seth Sommerfeld

May 7, 2012

Food and Drink Events

Nosh Pit Weekly Planner

WEDNESDAY, May 9Linda’s Tavern Prom: A Night to Remember Complete with DJs spinning make-out jams, spiked punch, a photographer capturing ironic formal attire and drunken smiles, and a...

By Brandon L. Bye

Feb 18, 2011

Neighborhood Bar Crawls: Capitol Hill

Capitol Hill lays claim to Sun Liquor, Liberty, Linda’s, and other notable Seattle bars.

By Clancey Denis and Rachel Sturtz

Jun 16, 2009

Top O' the Morning

50 ways to rise and shine and start the day right at the best breakfast restaurants in Seattle.

Edited by Kathryn Robinson

Apr 21, 2009

Best Bars

Where to go, who to know, what to order (HINT: It’s all about classic cocktails). Seattle Met has the lowdown on the city’s 25 best bars right now. Plus, there’s a whole new deal at happy hour

By Christopher Werner, James Ross Gardner, and Jessica Voelker

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