Displaying articles 1 - 20 of 23 in total
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Revamps

Linda Derschang Is Taking Over Elliott Bay Cafe

Welcome, Little Oddfellows.

  • By Allecia Vermillion
  • Published 04/20/2015
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Fresh Starts

More Style Resolutions for 2015

How some of the city's most stylish are dressing up the New Year

  • By Amanda Zurita
  • Published 12/29/2014
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Weekly Planner

Nosh Pit Weekly Planner: June 25–July 1

This week: From oyster shucking to deep dish pizza to an ABC cooking show, Seattle’s feeling competitive.

  • By Caroline Ferguson
  • Published 06/24/2014
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Weekly Planner

Nosh Pit Weekly Planner: May 28–June 3

This week: Tavolàta and Tallulah's flex their green thumbs, Mamnoon has an industry dinner, and Meeru Dhalwala comes to the Book Larder.

  • By Caroline Ferguson
  • Published 05/27/2014
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Restaurant Review

Tallulah's: Classy, Glassy, and All Grown Up

The restaurant with creative cocktails is the latest from Linda’s own Linda Derschang.

  • By Kathryn Robinson
  • Published 04/28/2014
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Behind Bars

Five Questions for the Bartender: Bait Shop’s Jonah Bergman

"I'm always super bummed when places make the bartender dress up like he or she is working in a secret prohibition speakeasy."

  • By Sara Hendrickson
  • Published 02/17/2014
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So Much Awesome

5 Reasons to Get Excited About 19th and Mercer

Just in time for the holidays—the new home to Tallulah’s, Hello Robin, and Cone and Steiner opens before New Year’s Day.

  • By Chelsea Lin
  • Published 12/20/2013
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Shifts and Shakeups

This Week in Restaurant News: More Pho Less Gluten

Basically a slew of new places opened this week.

  • By Malcolm Griffes
  • Published 11/15/2013
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Mount Up

Meet the Taxidermic Animal Heads of Seattle's Bars

...and drink like them too.

  • By Cassie Sawyer
  • Published 10/07/2013
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Openings

First Look: Bait Shop

Behold the Linda Derschang joint now open at 606 Broadway East.

  • By Christopher Werner
  • Published 12/10/2012
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Action Items

Restaurant Shifts and Shakeups

This week: Asian fusion tacos in South Lake Union, Montana is expanding, and Skelly and the Bean to close in two weeks.

  • By Sabina Cao
  • Published 12/07/2012
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Coming Soon

Fish and Chips, Frozen Drinks, and Tap Cocktails: Bait Shop Will Open Next Week on Broadway

The latest from Linda Derschang is a maritime bar—complete with knotty pine walls and a seven-foot marlin—located at 606 Broadway East.

  • By Christopher Werner
  • Published 12/04/2012
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Sneak Peeks

Here's Linda Derschang Talking About Bait Shop for 'American Hipster Presents'

"I just bought a seven-foot-long marlin the other day."

  • By Christopher Werner
  • Published 11/26/2012
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Action Items

Restaurant Shifts and Shakeups

This week: Two highly anticipated eateries open, Shanik eyes early December, and a new brewery sets up in Redmond.

  • By Sabina Cao
  • Published 10/05/2012
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Action Items

Restaurant Shifts and Shakeups

This week: Fogo becomes Fumaca Brazilian Steakhouse, HA! fills the former Hunger space in Fremont, and the Silver Fork is saved...until April.

  • Published 08/31/2012
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Coming Soon

More Details on Bait Shop, Linda Derschang's New Bar and Restaurant

Fish-and-chips, frozen drinks, and a "Northwest nautical feeling."

  • By Christopher Werner
  • Published 08/28/2012
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Coming Soon

Linda Derschang Plans New Bar and Restaurant on Broadway

Bait Shop will open in the former Bako space.

  • By Christopher Werner
  • Published 08/24/2012
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Action Items

Restaurant Shifts and Shakeups

Le Gourmand extends its run, a new Derschang joint, Cafe con Leche opens, and more.

  • By Brandon L. Bye
  • Published 04/27/2012

Nosh Pit Exclusive

Culinary Clips: Probing Seattle’s Love of Poutine Part II

"It’s like a savory bomb in your stomach," says Chris Howell, head chef at Smith.

  • By Abby Tracy
  • Published 09/14/2011
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Where's the Beef?

Meatless Monday Comes to Seattle

Good for us, good for the planet…we’re lovin’ it.

  • By Kathryn Robinson
  • Published 11/15/2010
Displaying articles 1 - 20 of 23 in total