Linda Derschang Is Taking Over Elliott Bay Cafe

Welcome, Little Oddfellows.

04/20/2015 By Allecia Vermillion

Fresh Starts

More Style Resolutions for 2015

How some of the city's most stylish are dressing up the New Year

12/29/2014 By Amanda Zurita

Weekly Planner

Nosh Pit Weekly Planner: May 28–June 3

This week: Tavolàta and Tallulah's flex their green thumbs, Mamnoon has an industry dinner, and Meeru Dhalwala comes to the Book Larder.

05/27/2014 By Caroline Ferguson

Restaurant Review

Tallulah's: Classy, Glassy, and All Grown Up

The restaurant with creative cocktails is the latest from Linda’s own Linda Derschang.

04/28/2014 By Kathryn Robinson

Behind Bars

Five Questions for the Bartender: Bait Shop’s Jonah Bergman

"I'm always super bummed when places make the bartender dress up like he or she is working in a secret prohibition speakeasy."

02/17/2014 By Sara Hendrickson

So Much Awesome

5 Reasons to Get Excited About 19th and Mercer

Just in time for the holidays—the new home to Tallulah’s, Hello Robin, and Cone and Steiner opens before New Year’s Day.

12/20/2013 By Chelsea Lin

Shifts and Shakeups

This Week in Restaurant News: More Pho Less Gluten

Basically a slew of new places opened this week.

11/15/2013 By Malcolm Griffes

Mount Up

Meet the Taxidermic Animal Heads of Seattle's Bars

...and drink like them too.

10/07/2013 By Cassie Sawyer


First Look: Bait Shop

Behold the Linda Derschang joint now open at 606 Broadway East.

12/10/2012 By Christopher Werner

Action Items

Restaurant Shifts and Shakeups

This week: Asian fusion tacos in South Lake Union, Montana is expanding, and Skelly and the Bean to close in two weeks.

12/07/2012 By Sabina Cao

Coming Soon

Fish and Chips, Frozen Drinks, and Tap Cocktails: Bait Shop Will Open Next Week on Broadway

The latest from Linda Derschang is a maritime bar—complete with knotty pine walls and a seven-foot marlin—located at 606 Broadway East.

12/04/2012 By Christopher Werner

Sneak Peeks

Here's Linda Derschang Talking About Bait Shop for 'American Hipster Presents'

"I just bought a seven-foot-long marlin the other day."

11/26/2012 By Christopher Werner

Action Items

Restaurant Shifts and Shakeups

This week: Two highly anticipated eateries open, Shanik eyes early December, and a new brewery sets up in Redmond.

10/05/2012 By Sabina Cao

Action Items

Restaurant Shifts and Shakeups

This week: Fogo becomes Fumaca Brazilian Steakhouse, HA! fills the former Hunger space in Fremont, and the Silver Fork is saved...until April.


Coming Soon

More Details on Bait Shop, Linda Derschang's New Bar and Restaurant

Fish-and-chips, frozen drinks, and a "Northwest nautical feeling."

08/28/2012 By Christopher Werner

Coming Soon

Linda Derschang Plans New Bar and Restaurant on Broadway

Bait Shop will open in the former Bako space.

08/24/2012 By Christopher Werner

Action Items

Restaurant Shifts and Shakeups

Le Gourmand extends its run, a new Derschang joint, Cafe con Leche opens, and more.

04/27/2012 By Brandon L. Bye

Nosh Pit Exclusive

Culinary Clips: Probing Seattle’s Love of Poutine Part II

"It’s like a savory bomb in your stomach," says Chris Howell, head chef at Smith.

09/14/2011 By Abby Tracy

Where's the Beef?

Meatless Monday Comes to Seattle

Good for us, good for the planet…we’re lovin’ it.

11/15/2010 By Kathryn Robinson

New Chefs

Chef Thomas Schultz Joins Oddfellows Cafe + Bar

Here’s hoping he brought his Place Pigalle recipes with him.

11/03/2010 By Kathryn Robinson