Displaying articles 1 - 20 of 51 in total

Critic's Notebook

The Only Thing Slab Sandwiches and Pie Has Been Missing…

…is something it now has. Ladies and gentlemen, have a seat.

  • By Kathryn Robinson
  • Published 09/29/2016


John Sundstrom's Tales From René Redzepi's MAD5 Symposium

Lark’s chef/owner traveled to Copenhagen, ate Alex Atala’s tacos and contemplated the future of restaurants.

  • By Stefan Milne
  • Published 09/09/2016

Food & Drink

Nosh Pit Weekly Planner: August 31–September 6

The week in which: La Marzocco celebrates coffee with a barbecue, Tilth turns 10, and Eden Hill isn't over the hill with its first anniversary.

  • By Rosin Saez
  • Published 08/31/2016

Restaurant Rebirth

Original Lark Location Will Become a House of Pizza

John Sundstrom ups Capitol Hill's pizza per capita rate with wood-fired pizza and soft serve.

  • By Rosin Saez
  • Published 08/09/2016

Shifts & Shakeups

This Week in Restaurant News: Poke Bowls on First Hill, Upper Bar Ferdinand Brings Brunch, and Refresh Frozen Desserts Bows Out

Plus, Adele has a "lovely" pork chop at Lark.

  • By Rosin Saez
  • Published 08/05/2016

Insta Famous

Here's Some Excellent Instagram Bait at 11 Seattle Bars and Restaurants

Remember when people used to go to a restaurant for the food?

  • By Emma Engelfried
  • Published 08/04/2016

Star Struck

Adele Ate at Lark This Weekend

...and then she talked about it onstage at KeyArena.

  • By Emma Engelfried
  • Published 07/26/2016

Herring is Caring

Seattle Does Northwest Herring Week Starting June 20

The briny yet mild fish will make spicy, crispy, and pickled appearances on menus next week.

  • By Rosin Saez
  • Published 06/17/2016

Morning Matters

2 Notable Restaurants, 2 New Brunch Options

One of them kicks things off on Easter Sunday.

  • By Allecia Vermillion
  • Published 03/22/2016

Party On

Private Party Spaces to Eat, Drink, and Be Merry

Cellar rooms, mezzanines, and party spots for every occasion.

  • By Sophia Lizardi
  • Published 12/03/2015

The Restaurant Issue

Trend of the Year: Multiple Restaurants Under One Roof

Along with sister spots Bitter/Raw and Slab Sandwiches, Lark embodies the year’s coolest dining concept.

  • By Kathryn Robinson
  • Published 10/28/2015

Critic's Notebook

Which of Our Next Hot Chefs Got Fired?

And why it doesn’t matter

  • By Kathryn Robinson
  • Published 06/11/2015

Critic's Notebook

Quick: Name the Seattle Neighborhood with So Many New Restaurants We Made You a Map!

Dozens of new restaurants. Which one gets our spotlight?

  • By Kathryn Robinson
  • Published 05/21/2015

Shifts & Shakeups

The Week in Restaurant News: Bustling Beginnings and Brunch

Chophouse Row opens with farm-to-mouth ice cream and cheese, Bar Sajor serves weekend brunch, and Seattle's favorite molten cake shop readies a second location for Capitol Hill.

  • By Jeanny Rhee
  • Published 05/01/2015


Lark. Slab. Bitter. Raw.

John Sundstrom’s new location fits three eateries in one stunning space.

  • By Kathryn Robinson
  • Published 04/24/2015

Critic's Notebook

What Makes a Menu Great?

And which restaurant in Seattle hits it out of the park

  • By Kathryn Robinson
  • Published 03/30/2015

Behind Bars

5 Questions for the Bartender: Lark’s Mike McNett

John Sundstrom has finally added a cocktail list at Lark…and a well-traveled barman to manage it.

  • By Jeremy Buben
  • Published 01/20/2015

Shifts & Shakeups

This Week in Restaurant News: Capitol Hill Giveth and Taketh Away

Two new Renee Erickson spots, but we're losing Kingfish Café. Mood swings ahoy.

  • By Caroline Ferguson
  • Published 01/16/2015


Cafe Juanita Pops Up at the Original Lark Next Month

A destination restaurant makes a temporary foray into Seattle

  • By Allecia Vermillion
  • Published 12/17/2014

Shifts & Shakeups

This Week in Restaurant News: Are You Ready for This?

Could there BE any more openings?

  • By Kristen Farnam
  • Published 12/05/2014
Displaying articles 1 - 20 of 51 in total