Displaying articles 1 - 20 of 43 in total

Morning Matters

2 Notable Restaurants, 2 New Brunch Options

One of them kicks things off on Easter Sunday.

  • By Allecia Vermillion
  • Published 03/22/2016

Party On

Private Party Spaces to Eat, Drink, and Be Merry

Cellar rooms, mezzanines, and party spots for every occasion.

  • By Sophia Lizardi
  • Published 12/03/2015

The Restaurant Issue

Trend of the Year: Multiple Restaurants Under One Roof

Along with sister spots Bitter/Raw and Slab Sandwiches, Lark embodies the year’s coolest dining concept.

  • By Kathryn Robinson
  • Published 10/28/2015

Critic's Notebook

Which of Our Next Hot Chefs Got Fired?

And why it doesn’t matter

  • By Kathryn Robinson
  • Published 06/11/2015

Critic's Notebook

Quick: Name the Seattle Neighborhood with So Many New Restaurants We Made You a Map!

Dozens of new restaurants. Which one gets our spotlight?

  • By Kathryn Robinson
  • Published 05/21/2015

Shifts & Shakeups

The Week in Restaurant News: Bustling Beginnings and Brunch

Chophouse Row opens with farm-to-mouth ice cream and cheese, Bar Sajor serves weekend brunch, and Seattle's favorite molten cake shop readies a second location for Capitol Hill.

  • By Jeanny Rhee
  • Published 05/01/2015

Review

Lark. Slab. Bitter. Raw.

John Sundstrom’s new location fits three eateries in one stunning space.

  • By Kathryn Robinson
  • Published 04/24/2015

Critic's Notebook

What Makes a Menu Great?

And which restaurant in Seattle hits it out of the park

  • By Kathryn Robinson
  • Published 03/30/2015

Behind Bars

5 Questions for the Bartender: Lark’s Mike McNett

John Sundstrom has finally added a cocktail list at Lark…and a well-traveled barman to manage it.

  • By Jeremy Buben
  • Published 01/20/2015

Shifts & Shakeups

This Week in Restaurant News: Capitol Hill Giveth and Taketh Away

Two new Renee Erickson spots, but we're losing Kingfish Café. Mood swings ahoy.

  • By Caroline Ferguson
  • Published 01/16/2015

Crossovers

Cafe Juanita Pops Up at the Original Lark Next Month

A destination restaurant makes a temporary foray into Seattle

  • By Allecia Vermillion
  • Published 12/17/2014

Shifts & Shakeups

This Week in Restaurant News: Are You Ready for This?

Could there BE any more openings?

  • By Kristen Farnam
  • Published 12/05/2014

Revamps

John Sundstrom Looks Back on Lark's Early Days

As his restaurant gets ready to move, the chef reflects on pig ears, protests, and life in a tiny kitchen.

  • By Allecia Vermillion
  • Published 11/26/2014

Shifts & Shakeups

This Week in Restaurant News: More of Everything for Everyone

More pizza. More happy hour. More Whole Foods.

  • By Kristen Farnam
  • Published 11/07/2014

Meat Matters

Three New Burgers for the To-Do List

Other people have to-do lists for burgers...right?

  • By Allecia Vermillion
  • Published 10/22/2014

Critic's Notebook

Where Does Ruth Reichl Eat When She Comes to Seattle?

A couple old faves…plus at least one joint where she really likes killing her own food.

  • By Kathryn Robinson
  • Published 05/27/2014

Shifts & Shakeups

This Week In Restaurant News: Cupcake Maneuvers

Frost Doughnuts is reborn as a dessert lounge, while Cupcake Royale bids farewell to its Bellevue chalet.

  • By Ezra Parter
  • Published 05/23/2014

Expansion Mode

John Sundstrom Is Moving Lark to His New Space

And surrounding it with Slab Sandwich + Pie and a bar called Bitter/Raw.

  • By Allecia Vermillion
  • Published 05/20/2014

Coming Soon

Lark's John Sundstrom Plans A Second Restaurant

What we know so far: cocktails, a raw bar, a sandwich shop, and "Seattle's best selection of jamon and proscuitto."

  • By Allecia Vermillion
  • Published 03/17/2014

Date Night

Valentine's Day Dinners: First Dates

Forget the box of chocolates—here is what you should be eating on February 14.

  • By Malcolm Griffes
  • Published 01/29/2014
Displaying articles 1 - 20 of 43 in total