Displaying articles 1 - 20 of 42 in total

The Restaurant Issue

Trend of the Year: Multiple Restaurants Under One Roof

Along with sister spots Bitter/Raw and Slab Sandwiches, Lark embodies the year’s coolest dining concept.

  • By Kathryn Robinson
  • Published 10/28/2015

Critic's Notebook

Which of Our Next Hot Chefs Got Fired?

And why it doesn’t matter

  • By Kathryn Robinson
  • Published 06/11/2015

Critic's Notebook

Quick: Name the Seattle Neighborhood with So Many New Restaurants We Made You a Map!

Dozens of new restaurants. Which one gets our spotlight?

  • By Kathryn Robinson
  • Published 05/21/2015

Shifts & Shakeups

The Week in Restaurant News: Bustling Beginnings and Brunch

Chophouse Row opens with farm-to-mouth ice cream and cheese, Bar Sajor serves weekend brunch, and Seattle's favorite molten cake shop readies a second location for Capitol Hill.

  • By Jeanny Rhee
  • Published 05/01/2015


Lark. Slab. Bitter. Raw.

John Sundstrom’s new location fits three eateries in one stunning space.

  • By Kathryn Robinson
  • Published 04/24/2015

Critic's Notebook

What Makes a Menu Great?

And which restaurant in Seattle hits it out of the park

  • By Kathryn Robinson
  • Published 03/30/2015

Behind Bars

5 Questions for the Bartender: Lark’s Mike McNett

John Sundstrom has finally added a cocktail list at Lark…and a well-traveled barman to manage it.

  • By Jeremy Buben
  • Published 01/20/2015

Shifts & Shakeups

This Week in Restaurant News: Capitol Hill Giveth and Taketh Away

Two new Renee Erickson spots, but we're losing Kingfish Café. Mood swings ahoy.

  • By Caroline Ferguson
  • Published 01/16/2015


Cafe Juanita Pops Up at the Original Lark Next Month

A destination restaurant makes a temporary foray into Seattle

  • By Allecia Vermillion
  • Published 12/17/2014

Shifts & Shakeups

This Week in Restaurant News: Are You Ready for This?

Could there BE any more openings?

  • By Kristen Farnam
  • Published 12/05/2014


John Sundstrom Looks Back on Lark's Early Days

As his restaurant gets ready to move, the chef reflects on pig ears, protests, and life in a tiny kitchen.

  • By Allecia Vermillion
  • Published 11/26/2014

Shifts & Shakeups

This Week in Restaurant News: More of Everything for Everyone

More pizza. More happy hour. More Whole Foods.

  • By Kristen Farnam
  • Published 11/07/2014

Meat Matters

Three New Burgers for the To-Do List

Other people have to-do lists for burgers...right?

  • By Allecia Vermillion
  • Published 10/22/2014

Critic's Notebook

Where Does Ruth Reichl Eat When She Comes to Seattle?

A couple old faves…plus at least one joint where she really likes killing her own food.

  • By Kathryn Robinson
  • Published 05/27/2014

Shifts & Shakeups

This Week In Restaurant News: Cupcake Maneuvers

Frost Doughnuts is reborn as a dessert lounge, while Cupcake Royale bids farewell to its Bellevue chalet.

  • By Ezra Parter
  • Published 05/23/2014

Expansion Mode

John Sundstrom Is Moving Lark to His New Space

And surrounding it with Slab Sandwich + Pie and a bar called Bitter/Raw.

  • By Allecia Vermillion
  • Published 05/20/2014

Coming Soon

Lark's John Sundstrom Plans A Second Restaurant

What we know so far: cocktails, a raw bar, a sandwich shop, and "Seattle's best selection of jamon and proscuitto."

  • By Allecia Vermillion
  • Published 03/17/2014

Date Night

Valentine's Day Dinners: First Dates

Forget the box of chocolates—here is what you should be eating on February 14.

  • By Malcolm Griffes
  • Published 01/29/2014

Haggis and Whisky

Where to Celebrate Burns Night in Seattle

Celebrate Burns Night in honor of Scotland's greatest poet, and have some great scotch and haggis while you're at it.

  • By Malcolm Griffes
  • Published 01/22/2014

Weekly Planner

[Updated] Nosh Pit Weekly Planner: January 22–28

This week: raise a glass to a famous Scottish poet, peruse boats while sipping on wine, and give a little to culinary schools in the PNW.

  • By Meredith Barrett
  • Published 01/21/2014
Displaying articles 1 - 20 of 42 in total