Displaying all 17 articles

The Restaurant Issue

Restaurant Trend of the Year: The Asian Remix

The only trend more rampant right now than restaurants opening on Capitol Hill? Menus taking informed liberties with Asian traditions.

  • By Kathryn Robinson
  • Published 10/26/2015

Critic's Notebook

Stateside and Kraken Congee Make Weird Cheesecake

And by “weird” I mean “stunning.”  

  • By Kathryn Robinson
  • Published 10/08/2015


Kraken Congee: Crackin' Comfort Food

Kraken Congee is global, smart, and cozy in the extreme.

  • By Kathryn Robinson
  • Published 09/22/2015

Critic's Notebook

The Best Seattle Restaurants When It’s Hot Outside

Pssst: We are not talking patios here. This is better than patios.

  • By Kathryn Robinson
  • Published 06/29/2015

Shifts & Shakeups

This Week in Restaurant News: Semilocal Vodka and Sea Creatures' Surcharge

A micro distillery opens in Ballard, a Spanish chef and luxury hotel to converge in 2017, and Renee Erickson's nautical-themed eateries opt for a surcharge.

  • By Jeanny Rhee
  • Published 04/24/2015


Kraken Congee Is Now Open in Pioneer Square

Just your typical DIY congee popup turned restaurant with help from a celebrity chef

  • By Allecia Vermillion
  • Published 04/20/2015

Shifts & Shakeups

This Week in Restaurant News: Many, Many Openings

Remember the myth that Seattle's restaurants are closing in droves thanks to the minimum wage? Consider it busted.

  • By Caroline Ferguson
  • Published 03/20/2015

Brick & Mortar

It's Official: Kraken Congee Will Open in Pioneer Square

In the former home of Little Uncle, to be precise.

  • By Allecia Vermillion
  • Published 03/17/2015

Meals on Demand

Are Food Delivery Apps the New Pop-Ups?

Ambitious chefs get exposure. You get to sit on the couch.

  • By Allecia Vermillion
  • Published 07/29/2014

News Feed

July Restaurant News

What diners are talking about this month.

  • By Allecia Vermillion
  • Published 07/01/2014

Seattle on TV

Kraken Congee Pop-Up Is Competing In a Reality TV Show

It's like Top Chef meets Shark Tank.

  • By Allecia Vermillion
  • Published 05/07/2014

Weekly Planner

Nosh Pit Weekly Planner: September 11–17

This week: a Tom Waits cocktail club, a sausage fest, and plenty of cider.

  • By Brianna Lantz
  • Published 09/10/2013


A Big Old List of the Latest Seattle Popups

Mark your calendars for congee, Neapolitan pizza, Spanish-Asian fare, Hong Kong brunch, and a ramen-fueled preview of Tom Douglas's new Asian restaurant.

  • By Allecia Vermillion
  • Published 04/10/2013


An Abundance of Food Happenings for April 1

Fans of popups and food trucks especially have a tasty day in store.

  • By Christopher Werner
  • Published 03/28/2013

Action Items

Restaurant Shifts and Shakeups: Week of Feb 25

Chipotle brings its burritos to Capitol Hill, a couple more popups to plan for, new breakfast options for downtown and Georgetown, and a revamp at Ivar’s Salmon House.

  • By Erica Thompson
  • Published 03/01/2013


Kraken Congee Popup Will Debut April 1

Three local chefs will debut their spin on the classic rice porridge.

  • By Allecia Vermillion
  • Published 02/27/2013

Peripatetic Plates

Four Popups to Put on the Calendar

Coming, temporarily, to a dining room near you: Filipino, congee, Dominican street food, and a night of tapas at LloydMartin.

  • By Allecia Vermillion
  • Published 02/22/2013
Displaying all 17 articles