Displaying all 12 articles
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New Leaves

Four Ways to Get Your New Year Going

Our local picks for getting cleansed, centered, fit, and renewed for a fresh 2015.

  • By Amanda Zurita
  • Published 01/13/2015
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On the Menu

Juicebox Will Start Serving Dinner Next Week

A nighttime union of two of Capitol Hill's favorite things: body mindfulness and going out to eat.

  • By Allecia Vermillion
  • Published 10/31/2014
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These Are a Few of My...

Favorite Things: JuiceBox Chef Geneva Melby

She might have been a botanist or farmer if the kitchen hadn't come calling.

  • By Nidhi Chaudhry
  • Published 07/23/2014
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Shifts & Shakeups

This Week In Restaurant News: Lost and Found

There's no more Shiro at Shiro's! But Wayne Johnson has surfaced with plans for a jazz bistro.

  • By Ezra Parter
  • Published 06/20/2014
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Holiday Feasting

8 More Destinations for Easter Brunch

Take a pictures with the Easter Bunny, or just enjoy him atop some eggs Benedict.

  • By Caroline Ferguson
  • Published 04/15/2014
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Shifts and Shakeups

This Week in Restaurant News: So Much Brunch

Plus, a local chef joins the Seahawks in New York for the Super Bowl.

  • By Malcolm Griffes
  • Published 01/24/2014
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Cleanse? What Cleanse?

Dinner Coming to Juicebox

Local chefs will be contributing to a series of weekly thematic dinners at the juice bar, and the lineup is pretty impressive.

  • By Chelsea Lin
  • Published 01/16/2014
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The Year of You

3 Ways to Get Your New Year Going

Our three local picks for getting cleansed, centered, and renewed for a fresh 2014.

  • By Amanda Zurita
  • Published 01/06/2014
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Ow, My Head

6 Edible Hangover Cures to Usher in the New Year

Because we know you'll probably drink too much tonight.

  • By Malcolm Griffes
  • Published 12/31/2013
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Shifts and Shakeups

This Week in Restaurant News: Roux (Finally) Opens, French Fry Heaven Doesn't

Plus, Cap Hill gets a new juice bar, and Woodinville a new small-batch bourbon distillery.

  • By Malcolm Griffes
  • Published 11/22/2013
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5 Reasons to Get Excited About Juicebox

From farmers market stand to popup to full-fledged cafe in the heart of Capitol Hill. Not a bad year and a half.

  • By Allecia Vermillion
  • Published 11/15/2013
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Shifts & Shakeups

The Week in Restaurant News: A TON of Openings

Scott Carsberg turns chocolatier, 13 Coins plans a new location, and a slew of new restaurants ready themselves.

  • By Malcolm Griffes
  • Published 11/01/2013
Displaying all 12 articles