Showing content tagged with joule
Listing 1 - 10 of 31 Results
Thumbnail for - St. Patrick's Day Goings-On: From Refined to Rowdy
Mar 11, 2015
Drinking Holidays
Whether you prefer shotgunning green beers or savoring 25-year whiskey, we'll tell you where to toast the Emerald Isle.
Thumbnail for - Slide Show: Country Brunch
Feb 22, 2015
On Saturday, February 21, the first annual Country Brunch welcomed over 400 guests to the brunch bonanza and Bloody Mary smackdown. Attendees and a panel of judges sampled brunch bites, made with...
Thumbnail for - This Week in Happy Hour: James Beard Edition
May 14, 2014
Happy Hour
Where to sample some of Seattle’s greatest chefs during the best hour of the day.
Thumbnail for - 6 Restaurants to Eat (and Enjoy) Your Veggies
Jan 13, 2014
Meatless Monday
We're not about to give up fried chicken and pork belly, but these places make it easy to eat a little greener.
Thumbnail for - 5 Reasons to Get Excited About Brimmer and Heeltap
Jan 10, 2014
New Neighbors
“We want people coming far to see us, but we really envision this as a locals' spot.”
Thumbnail for - Best Dishes of 2013 Countdown #2: Joule
Dec 31, 2013
Critic’s Notebook
Spicy Rice Cake with Chorizo and Pickled Mustard Greens
Thumbnail for - This Week In Restaraunt News: Where to Eat Before the Year Ends
Dec 20, 2013
Shifts and Shakeups
The final openings for 2013, some exciting things to watch for in 2014, and a sign is stolen.
Thumbnail for - Four New Restaurants, One Big Space for Revel/Joule Owners
Dec 19, 2013
Coming Soon
Numbered are the days when you have to go to Lynnwood or Federal Way for good Korean barbecue. Rachel Yang and Seif Chirchi are bringing tabletop grilling—and noodles, ice cream, and beer—to...
Thumbnail for - Favorite Things: Joule and Revel's Renee Bolstad
Dec 4, 2013
These Are a Few of My...
“Right now I have a garnish on one of my desserts that’s basically a tempura batter, but it’s got chocolate in it."
Thumbnail for - This Week in Restaurant News: Popcorn and Beer
Oct 25, 2013
Shifts & Shakeups
Joule and Revel get a new pastry chef, Ballard gets a new brewery, and anyone taking an Argosy cruise gets a meal by Chris Keff.
Listing 1 - 10 of 31 Results