Displaying all 13 articles

Say Cheese Sandwich

John Sundstrom Celebrates Grilled Cheese

His Slab Sandwiches and Pie will roll out five special sandwiches next week, and they all involve melted cheese.

  • By Grace Qian
  • Published 04/05/2016

The Restaurant Issue

Trend of the Year: Multiple Restaurants Under One Roof

Along with sister spots Bitter/Raw and Slab Sandwiches, Lark embodies the year’s coolest dining concept.

  • By Kathryn Robinson
  • Published 10/28/2015

Shifts & Shakeups

The Week in Restaurant News: Bustling Beginnings and Brunch

Chophouse Row opens with farm-to-mouth ice cream and cheese, Bar Sajor serves weekend brunch, and Seattle's favorite molten cake shop readies a second location for Capitol Hill.

  • By Jeanny Rhee
  • Published 05/01/2015

Review

Lark. Slab. Bitter. Raw.

John Sundstrom’s new location fits three eateries in one stunning space.

  • By Kathryn Robinson
  • Published 04/24/2015

Shifts & Shakeups

This Week in Restaurant News: Capitol Hill Giveth and Taketh Away

Two new Renee Erickson spots, but we're losing Kingfish Café. Mood swings ahoy.

  • By Caroline Ferguson
  • Published 01/16/2015

Sandwich Matters

John Sundstrom's Slab Sandwiches and Pie Is Now Open

"Crispy chicken skin can be added to any sandwich for $2."

  • By Allecia Vermillion
  • Published 01/13/2015

Shifts & Shakeups

This Week in Restaurant News: Are You Ready for This?

Could there BE any more openings?

  • By Kristen Farnam
  • Published 12/05/2014

Revamps

John Sundstrom Looks Back on Lark's Early Days

As his restaurant gets ready to move, the chef reflects on pig ears, protests, and life in a tiny kitchen.

  • By Allecia Vermillion
  • Published 11/26/2014

News Feed

July Restaurant News

What diners are talking about this month.

  • By Allecia Vermillion
  • Published 07/01/2014

Shifts & Shakeups

This Week In Restaurant News: Cupcake Maneuvers

Frost Doughnuts is reborn as a dessert lounge, while Cupcake Royale bids farewell to its Bellevue chalet.

  • By Ezra Parter
  • Published 05/23/2014

Expansion Mode

John Sundstrom Is Moving Lark to His New Space

And surrounding it with Slab Sandwich + Pie and a bar called Bitter/Raw.

  • By Allecia Vermillion
  • Published 05/20/2014

Shifts and Shakeups

This Week In Restaurant News: Breakfast and Bakeries

A double dose of bakery pop ups, Comet Tavern's imminent reopening, and a new project from the esteemed John Sundstrom.

  • By Ezra Parter
  • Published 03/21/2014

Coming Soon

Lark's John Sundstrom Plans A Second Restaurant

What we know so far: cocktails, a raw bar, a sandwich shop, and "Seattle's best selection of jamon and proscuitto."

  • By Allecia Vermillion
  • Published 03/17/2014
Displaying all 13 articles