Q&A

John Sundstrom's Tales From René Redzepi's MAD5 Symposium

Lark’s chef/owner traveled to Copenhagen, ate Alex Atala’s tacos and contemplated the future of restaurants.

09/09/2016 By Stefan Milne

Food & Drink

Nosh Pit Weekly Planner: August 31–September 6

The week in which: La Marzocco celebrates coffee with a barbecue, Tilth turns 10, and Eden Hill isn't over the hill with its first anniversary.

08/31/2016 By Rosin Saez

Say Cheese Sandwich

John Sundstrom Celebrates Grilled Cheese

His Slab Sandwiches and Pie will roll out five special sandwiches next week, and they all involve melted cheese.

04/05/2016 By Grace Qian

The Restaurant Issue

Trend of the Year: Multiple Restaurants Under One Roof

Along with sister spots Bitter/Raw and Slab Sandwiches, Lark embodies the year’s coolest dining concept.

10/28/2015 By Kathryn Robinson

Shifts & Shakeups

The Week in Restaurant News: Bustling Beginnings and Brunch

Chophouse Row opens with farm-to-mouth ice cream and cheese, Bar Sajor serves weekend brunch, and Seattle's favorite molten cake shop readies a second location for Capitol Hill.

05/01/2015 By Jeanny Rhee

Review

Lark. Slab. Bitter. Raw.

John Sundstrom’s new location fits three eateries in one stunning space.

04/24/2015 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Capitol Hill Giveth and Taketh Away

Two new Renee Erickson spots, but we're losing Kingfish Café. Mood swings ahoy.

01/16/2015 By Caroline Ferguson

Sandwich Matters

John Sundstrom's Slab Sandwiches and Pie Is Now Open

"Crispy chicken skin can be added to any sandwich for $2."

01/13/2015 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Are You Ready for This?

Could there BE any more openings?

12/05/2014 By Kristen Farnam

Revamps

John Sundstrom Looks Back on Lark's Early Days

As his restaurant gets ready to move, the chef reflects on pig ears, protests, and life in a tiny kitchen.

11/26/2014 By Allecia Vermillion

News Feed

July Restaurant News

What diners are talking about this month.

07/01/2014 By Allecia Vermillion

Shifts & Shakeups

This Week In Restaurant News: Cupcake Maneuvers

Frost Doughnuts is reborn as a dessert lounge, while Cupcake Royale bids farewell to its Bellevue chalet.

05/23/2014 By Ezra Parter

Expansion Mode

John Sundstrom Is Moving Lark to His New Space

And surrounding it with Slab Sandwich + Pie and a bar called Bitter/Raw.

05/20/2014 By Allecia Vermillion

Shifts and Shakeups

This Week In Restaurant News: Breakfast and Bakeries

A double dose of bakery pop ups, Comet Tavern's imminent reopening, and a new project from the esteemed John Sundstrom.

03/21/2014 By Ezra Parter

Coming Soon

Lark's John Sundstrom Plans A Second Restaurant

What we know so far: cocktails, a raw bar, a sandwich shop, and "Seattle's best selection of jamon and proscuitto."

03/17/2014 By Allecia Vermillion