Displaying all 12 articles
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Shifts & Shakeups

The Week in Restaurant News: Bustling Beginnings and Brunch

Chophouse Row opens with farm-to-mouth ice cream and cheese, Bar Sajor serves weekend brunch, and Seattle's favorite molten cake shop readies a second location for Capitol Hill.

  • 05/01/2015
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Review

Lark. Slab. Bitter. Raw.

John Sundstrom’s new location fits three eateries in one stunning space.

  • 04/24/2015
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Shifts & Shakeups

This Week in Restaurant News: Capitol Hill Giveth and Taketh Away

Two new Renee Erickson spots, but we're losing Kingfish Café. Mood swings ahoy.

  • 01/16/2015
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Sandwich Matters

John Sundstrom's Slab Sandwiches and Pie Is Now Open

"Crispy chicken skin can be added to any sandwich for $2."

  • 01/13/2015
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Shifts & Shakeups

This Week in Restaurant News: Are You Ready for This?

Could there BE any more openings?

  • 12/05/2014
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Revamps

John Sundstrom Looks Back on Lark's Early Days

As his restaurant gets ready to move, the chef reflects on pig ears, protests, and life in a tiny kitchen.

  • 11/26/2014
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News Feed

July Restaurant News

What diners are talking about this month.

  • 07/01/2014
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Shifts & Shakeups

This Week In Restaurant News: Cupcake Maneuvers

Frost Doughnuts is reborn as a dessert lounge, while Cupcake Royale bids farewell to its Bellevue chalet.

  • 05/23/2014
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Expansion Mode

John Sundstrom Is Moving Lark to His New Space

And surrounding it with Slab Sandwich + Pie and a bar called Bitter/Raw.

  • 05/20/2014
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News Feed

Seattle Restaurant News: May 2014

Dining news dispatches from around Seattle.

  • 05/01/2014
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Shifts and Shakeups

This Week In Restaurant News: Breakfast and Bakeries

A double dose of bakery pop ups, Comet Tavern's imminent reopening, and a new project from the esteemed John Sundstrom.

  • 03/21/2014
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Coming Soon

Lark's John Sundstrom Plans A Second Restaurant

What we know so far: cocktails, a raw bar, a sandwich shop, and "Seattle's best selection of jamon and proscuitto."

  • 03/17/2014
Displaying all 12 articles